Homemade Pizza

Homemade Pizza – A Delicacy Cooked with Love

When it comes to pizza, few things can beat the aroma and texture of a homemade pizza. This recipe is perfect for those moments when the craving for pizza strikes, and you want to enjoy a warm, tasty dish that is, most importantly, made with your own hands. This homemade pizza recipe is not only simple but also an excellent way to experiment in the kitchen and enjoy a delicious meal with loved ones.

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 1 hour and 30 minutes
Number of servings: 4-6 servings

Necessary ingredients

For the dough:
- 500 g flour (choose type 650 flour for optimal results)
- 200 ml warm water (no hotter than 40°C, otherwise the yeast will die)
- 1 packet (7 g) dry yeast (make sure it is fresh)
- 1 teaspoon sugar (helps activate the yeast)
- 5 tablespoons olive oil (for extra flavor and soft texture)
- salt (about one teaspoon)

For the topping:
- 300-400 g cheese (preferably a mix of cheeses for a more complex flavor)
- 100-150 g salami (or any other type of cold cuts you prefer)
- 1 red bell pepper (sliced thin)
- cherry tomatoes (cut in half, for a fresh taste)
- olives (black or green, as preferred)
- ketchup (optional, to add a layer of flavor)

Instructions for preparation

1. Activating the yeast: In a small bowl, mix the dry yeast with a teaspoon of sugar and a tablespoon of flour. Add 100 ml of warm water and combine the mixture. Set it aside near a heat source (for example, on the stove, but not on the flame) for 10-15 minutes. You will notice that the yeast will start to form bubbles and rise, indicating that it is active.

2. Preparing the dough: In a large bowl, sift the flour and make a well in the center. Add the activated yeast, salt, olive oil, and the remaining warm water. Start kneading the ingredients gently until you obtain a smooth dough. If the dough is too sticky, add a little more flour. Knead the dough for about 5-10 minutes until it becomes elastic and non-sticky.

3. Rising the dough: Cover the bowl with a clean towel and let it rise in a warm place for one hour, or until it doubles in volume.

4. Preparing the topping: While the dough rises, prepare the topping. Grate the cheese, slice the salami and vegetables. You can customize the topping according to your preferences by adding mushrooms, onions, chili peppers, or even pineapple.

5. Forming the pizza base: Once the dough has risen, turn it out onto a floured work surface. Roll it out with a rolling pin until you get a rectangular or round shape, according to your preferences. Use a baking tray greased with oil and dusted with flour to prevent sticking.

6. Assembling the pizza: Transfer the dough sheet to the tray. If you want a less fluffy crust, brush the dough with a tablespoon of olive oil and ketchup. If you prefer a fluffy crust, you can skip this step. Add a generous layer of cheese, followed by salami, bell pepper, cherry tomatoes, and olives. Cover everything with another layer of cheese.

7. Baking the pizza: Preheat the oven to 200°C. Place the tray in the oven and let the pizza bake for 30-40 minutes, or until the crust turns golden and crispy. You will smell the delicious aroma spreading throughout the house!

8. Serving: Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve it with a refreshing drink, such as a glass of cola or a cold beer.

Useful tips

- Fresh ingredients: Use fresh ingredients for maximum flavor. Cherry tomatoes, for example, add a touch of sweetness and freshness.
- Vary the toppings: Don’t be afraid to experiment! You can add tuna, artichokes, or even grilled vegetables for a delicious vegetarian pizza.
- Store the dough: If you have leftover dough, you can keep it in the fridge for up to 48 hours. Make sure it is well covered to prevent it from drying out.

Nutritional benefits

Homemade pizza can be a nutritious option if you use healthy ingredients. Whole grain flour, fresh vegetables, and cheeses can provide important fiber and protein. A serving of pizza has approximately 350-400 calories, depending on the toppings, but make sure not to overdo it with fats to maintain a balanced diet.

Frequently asked questions

1. Can I use whole grain flour?
Yes, whole grain flour is an excellent choice for a healthier dough. You will need a little extra water because whole grain flour absorbs more moisture.

2. How do I know when the pizza is ready?
The pizza is ready when the crust is golden and crispy, and the cheese is melted and starts to brown slightly.

3. Can I freeze the pizza?
Yes, you can freeze uncooked pizza. Wrap it well in plastic wrap and place it in the freezer. When you want to prepare it, let it thaw at room temperature and bake it directly.

This homemade pizza recipe is more than just a dish; it’s a cooking experience that brings family and friends together. Whether you enjoy it on a Friday night in front of the TV or share it at a party, each slice will bring joy and unforgettable memories. So put on your apron, don your chef's hat, and let yourself be carried away by the magic of cooking at home! Enjoy your meal!