Homemade bread

Homemade bread is more than just a simple food; it is a tradition, a symbol of comfort and family warmth. Every bite reminds us of moments spent with loved ones, of meals enjoyed together, and of the unmistakable aroma of fresh bread. In the following lines, I will present you with a simple and delicious recipe for making homemade bread, which will surely become a favorite in your family.

Homemade Bread - Classic Recipe

Total Time: 2 hours
Preparation Time: 20 minutes
Baking Time: 1 hour
Number of Servings: 10 slices

Ingredients:

- 600 g white flour
- 300 ml milk
- 50 g butter
- 1 packet of dry yeast (about 7 g)
- 1 teaspoon salt

A Bit of History:

Bread has been a staple food for people since ancient times. Bread-making techniques have evolved with civilizations, but the joy of kneading dough and baking remains constant. Whether it is white bread, whole grain, or with various seeds, each recipe has a unique story. This homemade bread recipe is simple and can be customized according to your preferences.

Step by Step for a Perfect Result:

1. Preparing the Ingredients: Make sure you have all the ingredients at room temperature. The flour should be sifted to remove any impurities and to aerate the mixture, which will make the bread fluffier.

2. Activating the Yeast: In a small bowl, combine the dry yeast with a tablespoon of sugar (optional) and a little of the warm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to ensure that the yeast is active.

3. Preparing the Dough: In a large bowl, sift the flour and make a well in the center. Pour the activated yeast mixture into the well of the flour. Add the salt, the remaining (slightly warmed) milk, and the melted butter. Start mixing with a spatula or your hands until the ingredients combine.

4. Kneading: Transfer the dough to a clean work surface and knead for about 10 minutes. Add a little extra flour if the dough is too sticky. The dough is ready when it becomes smooth and elastic.

5. First Rising: Place the dough in a bowl greased with a little oil and cover it with a damp towel. Let it rise in a warm place, away from drafts, for about 1 hour, or until it doubles in size. This is the perfect time to relax and prepare for the next step!

6. Shaping the Bread: After the dough has risen, remove it from the bowl and gently punch it down to release the air. Shape it into the desired form, whether it be a round loaf, a baguette, or rolls. Place the dough on a baking tray lined with parchment paper.

7. Second Rising: Cover the dough with a towel and let it rise again for 30-40 minutes. This step will give the bread a fluffy texture.

8. Baking: Preheat the oven to 180°C (medium). Bake the bread for 45-60 minutes or until it is golden and sounds hollow when tapped on the bottom. Another method to check if the bread is baked is to insert a kitchen thermometer in the middle; the temperature should be around 90°C.

9. Cooling: After baking, let the bread cool on a rack for at least 20 minutes before slicing. This step is important to allow steam to escape so that the bread does not become soggy.

Serving Suggestions:

Homemade bread is delicious served warm, spread with butter or fruit jam. You can slice it and use it for sandwiches or even to make bruschetta with fresh tomatoes and basil. Another tasty idea is to serve it alongside a warm soup, such as tomato soup or vegetable cream soup.

Possible Variations:

If you want to add a personal touch to your recipe, you can add sesame seeds, chia seeds, or even black olives to the dough. You can also replace some of the white flour with whole wheat flour for a healthier option.

Frequently Asked Questions:

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. 30 g of fresh yeast is equivalent to one packet of dry yeast.

2. What should I do if the dough does not rise?
Make sure you are using fresh yeast and that the dough is kept in a warm place, free from drafts.

3. How do I store the bread?
Bread is best stored in an airtight container at room temperature. You can freeze it to keep it longer.

Nutritional Benefits:

This homemade bread contains no preservatives or additives, making it a healthier choice compared to commercial products. It is a good source of complex carbohydrates, providing long-term energy. The added butter provides healthy fats, and the milk brings essential calcium.

In conclusion, making homemade bread is a satisfying experience that not only enhances your culinary skills but also brings a sense of fulfillment. Whether you serve it at a festive meal or simply enjoy its aroma, this homemade bread will turn any moment into a celebration. So gather your ingredients, embark on your cooking journey, and enjoy this delicacy!