Garlic rolls

Garlic Rolls: The Aromatic Delight from Home

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 55 minutes
Servings: 12 rolls

The history of garlic rolls is rich in flavor and tradition, with deep roots in the culinary culture of many communities. These rolls, crispy on the outside and fluffy on the inside, become a true delicacy thanks to the intense garlic aroma, making them ideal for accompanying family meals, serving as appetizers, or pairing with soups and salads.

Ingredients:

- 500 g wheat flour (preferably type 650 for a finer texture)
- 20 g fresh yeast
- A pinch of salt
- 50 g sugar (can be replaced with honey for a more natural taste)
- 1 tablespoon margarine (or butter for a richer flavor)
- Warm water for kneading (about 250 ml)
- 5 cloves of garlic
- 1 egg for brushing (optional, for a shiny crust)

Step by step: Preparing the garlic rolls

1. Preparing the starter: In a small bowl, add the fresh yeast, a pinch of salt, sugar, and 2 tablespoons of flour. Pour in 100 ml of warm water (not hot, to avoid killing the yeast) and mix well. Let the mixture sit at room temperature for 15 minutes until it starts to bubble. This is when the yeast activates its power!

2. Mixing the ingredients: In a large bowl, place the remaining flour and make a well in the center. Pour the prepared starter into the center of the flour. This will be the base for your aromatic rolls!

3. Preparing the garlic: Peel the 5 cloves of garlic and crush them with a pinch of salt. Add the garlic paste to the starter and start kneading the dough. If you want a special flavor, you can also add herbs like dill or thyme.

4. Kneading the dough: Knead the dough for 10-15 minutes until it becomes elastic and smooth. This is a great time to practice your kneading techniques. Gradually add warm water if the dough is too dry.

5. Rising the dough: Once you have a uniform dough, cover it with a clean towel or plastic wrap. Let it rise in a warm place for 1 hour, or until it doubles in volume.

6. Shaping the rolls: After the dough has risen, transfer it to a floured surface. Divide it into 12 equal pieces and shape them into round rolls. Place them on a baking tray lined with parchment paper.

7. Brushing the rolls: Beat the egg in a small bowl and brush each roll with a pastry brush to achieve a golden and shiny crust.

8. Baking: Preheat the oven to 200°C. Bake the rolls for 20-25 minutes or until they are golden and crispy. In the meantime, the garlic aroma will fill the kitchen, bringing you a sense of well-being.

9. Cooling and storing: Once baked, take the rolls out of the oven and immediately brush them with water, then cover them with a plastic bag and a towel to retain moisture. This trick will keep the rolls fluffy and delicious.

Serving suggestion: These garlic rolls are perfect to be served warm, alongside butter or fresh cheese. They are also wonderful to accompany a creamy vegetable soup or a flavorful tomato sauce.

Possible variations: If you want to explore other flavors, you can add chopped black olives or feta cheese to the dough for a Mediterranean taste. Also, for a spicy note, try adding chili flakes to the garlic paste.

Nutritional benefits: Garlic rolls are not only delicious but also contain numerous health benefits. Garlic is known for its antioxidant and anti-inflammatory properties, and consuming it can support the immune system. Whole wheat flour used (if you opt for it) brings essential fiber to the diet, contributing to digestive health.

Frequently asked questions:

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g (one packet) and mix it with the flour.

2. Can I replace margarine with butter?
Sure! Butter provides a richer and more authentic flavor.

3. How can I keep the rolls longer?
Store the rolls in an airtight container or a plastic bag at room temperature. For longer storage, you can freeze them.

These garlic rolls are a perfect choice to bring a touch of flavor to every meal. Experiment with the ingredients and add your own culinary touch! Enjoy every bite and feel free to share this recipe with your loved ones!