Garlic and green onion bread

Garlic and Green Onion Bread - A Delicious and Aromatic Experience

Who can resist the enticing smell of freshly baked bread? This garlic and green onion bread recipe is not only a delicious choice but also a pleasant challenge for those who believe that dough-making is an art that is less accessible. I promise that after you try this recipe, you will feel like you have discovered a culinary treasure!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 15 minutes
Number of servings: 9 rolls

A Brief Story

Bread is a staple food in many cultures, with deep roots in human history. From simple grain bread to the most sophisticated flavored varieties, each recipe carries its own story. This garlic and green onion bread was born from the desire to combine simple textures and flavors, turning an ordinary meal into an unforgettable culinary experience.

Ingredients

- 100 ml warm water
- 100 ml warm milk
- 1 beaten egg
- 2 tablespoons sugar
- 1 tablespoon melted butter
- 1 tablespoon finely chopped green onion
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 400 g (3 1/4 cups) flour
- 3 teaspoons dry yeast

Step by Step

1. Preparing the Dough
Start by adding the yeast and sugar to the bowl of warm water. Let the mixture sit for 5-10 minutes until the yeast becomes frothy. This is the key to getting a fluffy dough.

2. Combining Wet Ingredients
In the same bowl, add the warm milk, beaten egg, and melted butter. Mix well to integrate the wet ingredients.

3. Adding Dry Ingredients
Start adding the flour, salt, garlic powder, and chopped green onion. It is recommended to use a spatula or a wooden spoon to mix the ingredients. When the dough begins to form, you can move on to kneading.

4. Kneading the Dough
Transfer the dough to a lightly floured work surface and knead for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as bread that is too dry will not be delicious.

5. First Rising
Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a damp kitchen towel and let it rise in a warm place for 20-30 minutes, or until it doubles in size.

6. Shaping the Rolls
After the dough has risen, turn it out onto the work surface and divide it into 9 equal portions. Shape each portion into a roll of your desired size. You can choose between round rolls or the classic hotdog shape, depending on your preferences.

7. Second Rising
Place the rolls on a baking tray lined with parchment paper, cover them with the towel, and let them rise again for 15-20 minutes.

8. Baking
Preheat the oven to 180°C. When the rolls have risen well, put the tray in the oven and bake for 12-15 minutes, or until they turn golden. A good idea is to check them at 10 minutes to ensure they don't brown too much.

9. Cooling and Serving
After baking, let the rolls cool on a rack. They are delicious served warm, without any spread, but you can opt for butter or cheese if you want an extra touch of flavor.

Practical Tips

- Ingredients: Make sure the milk and water are warm, not hot, to avoid killing the yeast.
- Kneading: If you don't have much experience in kneading, you can use a food processor with a kneading attachment to make the process easier.
- Fresh Garlic: If you prefer, you can use fresh chopped garlic instead of powder, but you will need to adjust the quantity.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a healthier option, but you will need to adjust the amount of water.

2. How can I store the bread?
The bread stores well in an airtight container at room temperature for 2-3 days. You can also freeze it to enjoy later.

3. What can I do with leftovers?
If you have leftover rolls, you can turn them into croutons for soups or salads by cutting them into cubes and toasting them in a little oil.

Delicious Combinations

These garlic and green onion rolls pair perfectly with a warm soup, a spicy tomato sauce, or even alongside a fresh salad. Additionally, a glass of white wine or fresh lemonade would complement the meal excellently.

A Personal Note

This garlic and green onion bread recipe reminds me of my childhood when my grandmother baked simple bread, but full of love. Each bite will bring you that warmth and comfort, transforming an ordinary meal into a festive occasion. Try making it with your loved ones and you will create unforgettable memories!

In conclusion, do not let the fear of dough stop you from creating something wonderful. This recipe is simple, quick, and, most importantly, delicious! Give it a chance and let yourself be carried away by the enticing aromas of garlic and green onions. Bon appétit!