Frog bread

Frog Bread - A Fluffy Delight for Sandwiches

Who doesn't love a fluffy bread that brings a smile to the faces of loved ones? Today, I invite you to discover the recipe for Frog Bread, a wonderful choice for sandwiches and more. This bread has a playful shape, perfect for delighting children and not only, and its soft texture and delicious aroma will captivate you from the first bite.

Total Time: 2 hours
- Preparation Time: 30 minutes
- Rising Time: 1 hour (or until it doubles in volume)
- Baking Time: 20-25 minutes
- Number of Servings: 8-10 frogs

Your Ingredients for Frog Bread:
- 500 g flour (it’s best to use white flour type 000 for a finer texture)
- 2 eggs (make sure they are at room temperature)
- 2 tablespoons of sugar (you can adjust the amount according to your preferences)
- 1 teaspoon of salt (salt helps develop flavor)
- 25 g fresh yeast (or 7 g dry yeast)
- 30 ml oil (olive oil or sunflower oil are the most common choices)
- 100 ml lukewarm water (about 37-40°C, to activate the yeast)
- 1 egg yolk (for a shiny appearance)

Step by Step - How to Prepare Frog Bread:

1. Sifting the Flour:
Start by sifting the flour into a large bowl. This step is essential as aerating the flour will help achieve a fluffier bread.

2. Activating the Yeast:
In the center of the flour, create a well. In this cavity, add the yeast dissolved in lukewarm water. If using dry yeast, you can mix it directly into the flour. Wait a few minutes until the yeast starts bubbling.

3. Adding Ingredients:
Add the beaten eggs with salt and tablespoons of sugar to the bowl. Start mixing with a spatula or your hands until the ingredients combine.

4. Kneading:
Add the oil and continue kneading the dough for 10 minutes. The dough should become elastic and smooth. If it is too sticky, you can add a little more flour.

5. Rising:
Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for about 1 hour, or until the dough doubles in volume.

6. Shaping the Frogs:
After the dough has risen, gently punch it down to release the air. Tear off pieces of dough, form balls, and flatten them slightly to look like a bun.

7. Creating Details:
From another piece of dough, cut out a circle about 15 cm. Use small pieces of dough to form little circles that imitate the frog's shell. Create the head and legs from other pieces of dough, making sure to attach them well.

8. Preparing for Baking:
Place all the frogs on a baking tray lined with aluminum foil. Brush them with the beaten egg yolk for a golden and shiny crust. Let them rise for another 10 minutes.

9. Baking:
Preheat the oven to 180°C. Bake the frogs for 20-25 minutes or until they become golden and fluffy.

10. Cooling and Serving:
Once baked, let them cool on a wire rack. These frogs are ideal for filling with various ingredients, such as cheese, ham, or fresh vegetables.

Practical Tip:
To achieve an even fluffier texture, you can add natural yogurt or a tablespoon of powdered milk to the mixture. You can also experiment with different types of flour, such as whole wheat or rye, but make sure to adjust the amount of water.

Nutritional Benefits:
This bread is a good source of carbohydrates, providing quick energy. The eggs add essential proteins, and the oil provides healthy fatty acids. If you want to enhance its nutritional value, you can add flax or sesame seeds to the dough.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh?
Yes, you can use 7 g of dry yeast, adding it directly to the flour.

2. How can I keep the bread fresh longer?
The bread can be stored in an airtight container or a cloth bag. You can also freeze it to consume later.

3. What can I do if the dough doesn’t rise?
Make sure the yeast is active (not expired) and that the temperature of the other ingredients is suitable (not too cold or too warm).

4. What can I serve with frog bread?
This bread is excellent with various fillings, from cold cuts to cheeses or vegetables. It can also be served alongside a fresh salad or a warm soup.

Serving Suggestions:
Frog bread can be filled with delicious snacks, such as tuna salad or hummus. Additionally, a yogurt sauce with dill will perfectly complement this delicacy!

By trying this Frog Bread recipe, you will not only enjoy a delicious bread but also bring a touch of joy to every meal. Whether served as is or filled, this dish will surely become a family favorite!