Fluffy pizza dough

Fluffy Pizza Dough: A Homemade Delight

Pizza is undoubtedly one of the most beloved dishes around the world, and a fluffy, tasty dough is the secret that makes all the difference. This pizza dough recipe will transform any ordinary evening into a true culinary celebration. Whether you're making it for a family dinner or a party with friends, this simple and delicious dough promises to be a hit.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Number of servings: 3 pizza trays

Necessary Ingredients

- 1 kg of flour - Preferably type 00 flour for a lighter texture.
- 400 g of yogurt - Can be replaced with milk, but yogurt adds a subtle flavor.
- 3 eggs - Ensures a rich consistency and fluffy texture.
- 1 teaspoon of salt - Essential for enhancing flavors.
- 1 cube of fresh yeast - About 25 g, essential for fermentation.
- 1 teaspoon of sugar - Helps activate the yeast.
- 2 tablespoons of warm olive oil - Adds a pleasant taste and helps improve texture.

Necessary Utensils

- Large mixing bowl
- Wooden spoon
- Pizza tray
- Plastic wrap or a clean towel for covering

Preparation Steps

1. Activating the Yeast
In a small bowl, mix the yeast cube with the teaspoon of sugar and 100 ml of warm milk (or yogurt). Let the mixture sit for about 10 minutes until it becomes frothy. This is a sign that the yeast is active and ready to use.

2. Preparing the Dough
In a large bowl, place the flour and salt. Make a well in the center and pour in the yeast mixture. Add the eggs and yogurt. Use a wooden spoon to start mixing the ingredients. If the dough is too thick, you can add a little warm milk to achieve a more suitable consistency.

3. Kneading the Dough
Once the ingredients are mixed, transfer the dough to a floured work surface. Knead the dough for 10 minutes until it becomes elastic and smooth. Finally, add the olive oil and knead again for a few minutes.

4. Rising the Dough
Place the dough in a bowl greased with a little oil, cover it with plastic wrap or a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in volume.

5. Preparing for Baking
After the dough has risen, divide it into 3 equal portions. Roll each portion into a round shape suitable for the pizza tray. Place the dough in the trays, cover it again, and let it rise for another 15 minutes.

6. Topping the Pizza
Now it's time to let your imagination run wild! You can use mushrooms, salami, olives, peppers, oregano, or grated cheese. I chose to use leek, onion, salami, mushrooms, and cheese, but you can customize the pizza to your taste.

7. Adding the Eggs
Beat the 3 eggs with a little cream and pour the mixture over the pizza for added creaminess and flavor.

8. Baking
Preheat the oven to 220°C. Bake the pizza for 15-20 minutes, or until the dough is golden and crispy.

Serving Suggestions

Pizza is served hot, ideally alongside a spicy sauce that will perfectly complement its flavors. You can accompany the dish with a fresh salad or a refreshing drink, such as lemonade or white wine.

Practical Tips

- Ingredients: Choose fresh, quality ingredients, as they will influence the final taste of the pizza.
- Kneading: Don't be afraid to knead the dough well; this process is essential for gluten development.
- Gluten-Free Option: You can experiment with gluten-free flour, but make sure to add a binding agent like xanthan gum.
- Freezing: If there's leftover dough, you can portion it and freeze it. Place it in an airtight bag, and when you're craving pizza, let it thaw at room temperature.

Nutritional Benefits

This pizza dough is a healthier choice due to its simple ingredients. Whole flour can add fiber, while yogurt provides beneficial probiotics for the digestive system. Eggs bring essential proteins, and olive oil is rich in healthy fats.

Frequently Asked Questions

1. What type of flour can I use?
We recommend type 00 flour for a fluffy texture, but you can also use whole flour for a more rustic taste.

2. Can I use dry yeast?
Yes, you can replace fresh yeast with 7 g of dry yeast. In this case, there's no need to activate it in milk.

3. How can I tell if the dough has risen enough?
The dough should double in volume. If you press it gently, it should slowly return to its original shape.

4. How long can the frozen dough be kept?
The dough can be stored in the freezer for up to 3 months.

Variations and Ideas

- Vegetable Pizza: Add a variety of vegetables such as zucchini, eggplant, and bell peppers.
- Sweet Pizza: Try adding berries and a chocolate sauce for a surprise dessert.

Don't hesitate to experiment with this fluffy pizza dough recipe. It will surely become your favorite, and your pizza will be loved by all your dear ones. Enjoy!