Cheese rolls

Cheese Rolls – a delicious recipe for a perfect breakfast

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 20-25 minutes
Number of servings: 12 rolls

Welcome to my kitchen! Today I will share a recipe that will transform any ordinary breakfast into a true feast of flavor: cheese rolls. This simple and quick recipe will not only fill your home with a fantastic aroma, but it will also bring a smile to the faces of your loved ones. Cheese rolls are ideal to be served warm, alongside butter, jam, or even a spicy tomato sauce. Let's get started!

A brief history
Rolls are a traditional dish, loved in many cultures around the world. With deep roots in the history of baking, they have evolved over time, becoming a symbol of hospitality and comfort. Adding cheese gives them an extra flavor and a soft, fluffy texture that will surely delight everyone.

Ingredients
- 700 g wheat flour
- 100 g butter, at room temperature
- 1 tablespoon salt
- 100 g grated cheese (plus a slice for decoration)
- 50 g fresh yeast
- 1 teaspoon sugar
- 1 cup (about 250 g) yogurt
- 1 egg (for brushing)
- 2 tablespoons milk (for brushing)

Step by step

1. Preparing the dough
In a large bowl, combine the flour with the salt and grated cheese. It is important to use high-quality cheese, as it will influence the final taste of the rolls. If you want a stronger flavor, you can opt for a more mature cheese.

2. Activating the yeast
In a small bowl, dissolve the yeast in a little warm water (about 50 ml). Add the sugar and 1 tablespoon of flour from the previous mixture. Mix well and let it rise for 15 minutes. You will notice that the mixture becomes frothy, indicating that the yeast is active.

3. Kneading the dough
Make a hole in the center of the flour mixture and add the activated yeast. Also, add the soft butter and yogurt. Start kneading the dough, gradually adding warm water only if necessary. The dough should be elastic and slightly sticky, but not overly wet.

4. Letting the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour. It should double in volume. A great technique is to preheat the oven to 30 degrees, turn it off, and place the covered dough inside to rise.

5. Shaping the rolls
Once the dough has risen, transfer it to a lightly floured work surface. Divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking tray lined with parchment paper. Make sure to leave space between them, as they will continue to rise.

6. Second rising
Cover the rolls with a towel and let them rise for another 20 minutes. This step is essential for achieving a fluffy texture.

7. Preparing for baking
Preheat the oven to 180 degrees Celsius. Beat the egg together with the 2 tablespoons of milk to obtain a mixture for brushing. Use a brush to coat the rolls with this mixture. In the center of each roll, add a slice of cheese for a pleasing appearance and intense aroma.

8. Baking the rolls
Place the tray in the preheated oven and bake for 20-25 minutes or until the rolls turn golden brown and have a crispy crust. The smell that will fill your kitchen will be irresistible!

9. Cooling and serving
After the rolls are baked, remove them from the oven and let them cool on a rack. These rolls are best served warm, but they are just as delicious at room temperature.

Useful tips
- Add herbs: For an extra flavor, try adding some dried herbs, such as oregano or rosemary, to the dough.
- Cheese variations: You can experiment with other types of cheese, such as feta or mozzarella, to create rolls with different flavors.
- Storing the rolls: The rolls can be kept well in an airtight container for 2-3 days. If you want to keep them longer, you can freeze them.

Calories and nutritional benefits
Each roll contains approximately 180 calories, being a good source of carbohydrates, proteins, and healthy fats. The cheese adds calcium and protein, while the yogurt contributes probiotics, beneficial for digestion.

Frequently asked questions
- Can I use dry yeast?
Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.
- How can I make the rolls fluffier?
Ensure that the dough rises sufficiently and do not add too much flour during kneading.
- What can I serve with the rolls?
These rolls are delicious served with butter, jam, or even a spicy tomato sauce. They also pair perfectly with a warm soup or a fresh salad.

Conclusion
These cheese rolls are an excellent choice for a delicious breakfast or a snack during the day. Experiment with the ingredients and customize the recipe to your preferences to create a truly unique dish. I hope you will try this recipe and bring joy to your kitchen! Enjoy your meal!