Cheese and dill pastries

Cheese and Dill Pastries – A Breakfast Delight

If you're looking for a quick and delicious breakfast recipe, these cheese and dill pastries are the perfect choice. These easy-to-make snacks can bring a touch of joy to every morning and pair perfectly with a glass of fresh milk or, for a more festive option, a glass of beer. Let's discover together the steps to create these delicacies, which can be enjoyed both warm and cold.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients

- 300 g grated telemea cheese (use a large grater for the perfect texture)
- 3 eggs
- A bunch of finely chopped dill (about 30 g)
- 1 package of pastry sheets (make sure they are fresh and without tears)

A Bit of History

Cheese and dill pastries have a long tradition in our cuisine. These simple and versatile snacks are often made in households, frequently associated with pleasant childhood memories. They are ideal for any time of the day, from an energizing breakfast to a quick snack. Telemea cheese, known for its salty taste and creamy texture, combined with the fresh aroma of dill, creates a perfect harmony of flavors.

Step by Step

1. Preparing the Cheese Mixture
In a medium-sized bowl, add the grated telemea cheese. Ensure it is well crumbled to combine easily with the other ingredients. Add the eggs and finely chopped dill. Mix well with a spatula or fork until you achieve a homogeneous composition. If desired, you can add a pinch of freshly ground black pepper for extra flavor.

2. Rolling the Pastry Sheet
On a clean surface, roll out a pastry sheet. If necessary, you can lightly brush it with olive oil to achieve a crispier texture. You can use a kitchen brush to apply the oil evenly.

3. Forming the Roll
Place a generous layer of cheese mixture on the pastry sheet. Using aluminum foil or parchment paper, carefully roll the pastry sheet, forming a tight roll. Ensure that the mixture does not spill out during the rolling process.

4. Slicing the Roll
Once you have formed the roll, cut it into slices of about 8-10 cm. These will become your delicious pastries. If you wish, you can make mini pastries by dividing the dough into two and forming two thinner rolls.

5. Preparing the Baking Trays
Line two trays with parchment paper. Carefully place the slices of roll on the tray, leaving some space between them so they do not stick together during baking.

6. Baking the Pastries
Preheat the oven to 200 degrees Celsius (high heat). Place the trays in the oven and bake the pastries for 20 minutes, or until they become golden and crispy. You will know they are ready when the delicious smell of cheese and dill wafts from the kitchen.

Serving Suggestions

Cheese and dill pastries can be served warm, alongside a glass of fresh milk, for an energizing breakfast. If you prefer a less traditional option, try serving them with a cold beer; the combination of salty cheese and the slightly bitter taste of beer will create an explosion of flavors.

Variations and Tips

- Ingredient Variations: You can experiment with other types of cheese, such as feta or goat cheese, to add a different flavor. You can also add freshly chopped dill, green onions, or olives to customize the recipe to your taste.
- Dietary Care: If you are vegetarian, this recipe is perfect for you. Additionally, you can reduce the calorie content by choosing whole-grain pastry sheets.
- Storage Tips: If you have leftover pastries, you can store them in an airtight container in the refrigerator. You can reheat them in the oven to regain their crispiness.

Nutritional Benefits

These pastries are not only delicious but also nutritious. Telemea cheese is an excellent source of calcium and protein, while dill adds extra vitamins (A, C, K) and minerals. A serving of pastries (2 slices) contains approximately 250-300 calories, depending on the ingredients used and the quantity.

Frequently Asked Questions

Can I use other herbs instead of dill?
Yes, you can experiment with other fresh herbs, such as parsley or basil, to achieve different flavors.

How can I make these pastries healthier?
You can replace the pastry sheets with rice paper or reduce the amount of cheese and add more vegetables, such as spinach or zucchini.

Can these pastries be frozen?
Yes, the pastries can be frozen! Make sure to let them cool completely before wrapping them in plastic wrap and placing them in an airtight container.

With this recipe for cheese and dill pastries, every morning can become a celebration of flavors. Encourage your loved ones to help you and turn cooking into a fun and joyful activity. Happy cooking!