Bread made from whole grain flour and rye

Delicious bread made from whole wheat and rye

If you are looking for a bread recipe that combines flavor and texture, you have come to the right place! This recipe for whole wheat and rye bread is not only easy to make but also packed with nutrients and flavor. It is perfect for breakfast or as a side dish for lunch or dinner.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 1 loaf (approximately 10-12 slices)

Ingredients:
- 250 g whole wheat flour
- 250 g rye flour
- 1 packet (7 g) dry yeast
- 1 teaspoon salt
- 1 teaspoon honey
- 2 tablespoons oil
- 350 ml warm water
- 30 g flax seeds (and others, as preferred for decoration)

Step-by-step preparation:
1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. The water should be warm, not hot, to activate the yeast without destroying it. You can use sunflower, sesame, or pumpkin seeds for added texture and flavor.

2. Mixing the ingredients: In a bread machine, add the water, oil, salt, and honey. These ingredients help activate the yeast and achieve a fluffy bread. Sifting the flour is an important step as it helps eliminate lumps and aerate the flour.

3. Adding the flours: Sift the two types of flour (whole wheat and rye) over the liquid ingredients in the bread machine. This step ensures even mixing.

4. The yeast: Add the dry yeast on top of the flour. It is important not to mix it with the liquids but to let it act during the kneading process.

5. Kneading: Start the kneading program of the bread machine. It will do all the work for you, mixing the ingredients until a smooth and elastic dough forms. This should take about 10-15 minutes.

6. Adding the seeds: When the dough is well mixed, add the flax seeds, saving a teaspoon for decoration. Knead the dough gently to incorporate them evenly.

7. Preparing the pan: Line a loaf pan with parchment paper, which you can lightly grease with oil to prevent sticking. This will ensure that the bread bakes evenly and has a nice crust.

8. Shaping the bread: When the dough is ready, turn it out onto a floured surface. Knead it a little to shape it, then form it into a loaf. Place it in the prepared pan.

9. Scoring and letting it rise: Using a brush, lightly oil the bread, score the surface with a sharp knife to allow steam to escape during baking, and sprinkle the remaining seeds. Let it rise for 20 minutes in a warm place, covering it with a clean towel.

10. Baking: Preheat the oven to a moderate temperature (about 180°C). Bake the bread for 60 minutes or until it is golden and sounds hollow when tapped lightly on the bottom.

11. Cooling: After baking, cover the bread with a towel and let it cool in the pan for 10-15 minutes, then remove it and let it cool completely on a rack.

Useful tips:
- Use whole rye flour for a more intense flavor and a rustic texture.
- The bread can be well preserved in aluminum foil or a cloth bag to maintain moisture.
- This recipe can be adapted by adding nuts, olives, or herbs like rosemary or thyme for a unique flavor.

Delicious combinations:
- Served with salted butter or cheese spread, this bread is perfect for breakfast.
- You can pair it with a vegetable soup for a comforting lunch.
- A toasted slice with a little olive oil and fresh cherry tomatoes makes a superb snack!

Nutritional benefits:
This bread is high in fiber due to the whole flour and seeds, which helps with digestion and maintaining a healthy weight. It also provides a good source of protein and essential minerals, making it a healthy choice for a balanced diet.

Frequently asked questions:
1. Can I use another type of yeast?
Yes, you can use fresh yeast, but make sure to dissolve it in warm water before adding it.

2. How do I know when the bread is baked?
The bread is baked when the crust is golden and sounds hollow when tapped lightly on the bottom.

3. Can I freeze the bread?
Yes, the bread can be frozen. Make sure it is completely cooled, then you can wrap it in plastic wrap before placing it in the freezer.

So, get ready to enjoy delicious bread with an unmistakable aroma that will bring joy to every meal. This recipe for whole wheat and rye bread is perfect for any occasion and will make you proud of your culinary achievements!