Baked cheese ravioli

Baked Cheese Ravioli – A Comforting Delight

Are you ready to transform a simple meal into an unforgettable culinary experience? This baked cheese ravioli recipe is the perfect choice! With a quick preparation time and accessible ingredients, you'll create a savory, creamy, and extremely satisfying dish. Let’s embark on this culinary journey together!

Total time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Servings: 4

Ingredients:
- 1 package of cheese ravioli (approximately 250 g)
- 3 large eggs
- 4 tablespoons of cream (ideally cooking cream)
- 200 g of grated cheese (use a quality cheese like cow cheese or mozzarella for better texture)
- 1 tablespoon of butter (for greasing the dish)

A Brief History of Ravioli
Ravioli is a type of stuffed pasta that has gained popularity worldwide due to its versatility and delicious taste. While the exact origins are hard to define, it is believed that ravioli was created in medieval Italy as a way to use leftover meat and cheese, transforming them into nourishing and appealing dishes. Over time, ravioli has evolved, embracing various fillings and sauces, becoming a symbol of Italian cuisine.

Step by Step for a Dream Dish

1. Boiling the Ravioli:
Start by bringing a large pot of salted water to a boil. Use about 2 liters of water to ensure even boiling. Once the water is boiling, add the ravioli. Follow the instructions on the package, usually boiling for 3 to 5 minutes. Ensure the ravioli are al dente, meaning cooked but still slightly firm to the bite.

2. Preparing the Baking Dish:
While the ravioli are boiling, prepare a baking dish. Grease it with a tablespoon of butter, making sure the butter evenly covers all corners to prevent sticking. This will also add a delicious flavor to the final dish.

3. Preparing the Egg and Cream Mixture:
In a medium bowl, beat the 3 eggs until frothy. Add the 4 tablespoons of cream, mixing well. Here, you have the opportunity to add spices to taste: salt, pepper, or even a bit of nutmeg for an extra flavor boost. Nutmeg adds a note of depth and complexity, so don’t hesitate to use it!

4. Assembling the Dish:
Once the ravioli are cooked, carefully drain them using a sieve or slotted spoon. Gently place them in the prepared baking dish. Pour the egg and cream mixture over the ravioli, ensuring all pasta is evenly covered. The final step is to generously sprinkle the grated cheese on top, which will form a golden and delicious crust during baking.

5. Baking:
Preheat the oven to 180°C. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is nicely browned. The aroma that will fill the kitchen during baking is simply irresistible!

6. Serving:
Once the ravioli are ready, remove the dish from the oven and let it cool slightly. Serve warm, ideally alongside a fresh salad or a side of steamed vegetables. Additionally, a glass of dry white wine will perfectly complement this dish, adding an elegant touch to the meal.

Practical Tips:
- If you want to experiment, add some sautéed vegetables (e.g., zucchini or spinach) to the ravioli mixture for a touch of freshness.
- You can also use other types of cheese, such as feta or ricotta, to diversify the flavor.
- Make sure all ingredients are at room temperature for a smooth mixing.
- If you want an even crispier crust, you can use a broiler in the last 2-3 minutes of baking.

Frequently Asked Questions:
- Can I use frozen ravioli?
Yes, frozen ravioli are an excellent option. Boil them for a few extra minutes to ensure even cooking.
- How can I store leftovers?
Cheese ravioli store well in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Nutritional Benefits:
This dish is an excellent source of protein due to the eggs and cheese, while the cream adds a boost of calcium. Ravioli, being made from flour, provides essential carbohydrates for energy. However, it is best to consume in moderation and pair with a balanced diet.

Possible Variations:
- Ravioli with meat or vegetable filling can be used instead of cheese ravioli.
- You can try adding fresh herbs, such as basil or parsley, to the egg mixture for a touch of freshness.

Try this simple baked cheese ravioli recipe and turn it into an unforgettable dish! Whether it's for a family dinner or a meal with friends, this dish is sure to bring smiles and compliments. Enjoy!