Category Pasta/Pizza

Pasta/Pizza Pasta/Pizza - Pasta boiled directly in sauce by Dana I. - Recipia

Pasta boiled directly in sauce

We start this delicious and simple recipe that will transform an ordinary meal into an unforgettable culinary experience. To begin,

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Pasta/Pizza Pasta/Pizza - Cannelloni with Spinach and Ricotta by Atena G. - Recipia

Cannelloni with Spinach and Ricotta

Boil the well-washed spinach in boiling salted water until it becomes soft and tender. It is essential to rinse it immediately after

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Pasta/Pizza Pasta/Pizza - Pasta (Linguine) with Sardines (in Oil) by Monalisa J. - Recipia

Pasta (Linguine) with Sardines (in Oil)

A large pot of water is brought to a boil for the pasta. When the water starts to boil, salt is added, which will enhance the flavor

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Pasta/Pizza Pasta/Pizza - A Different ... Lasagna by Sorana C. - Recipia

A Different ... Lasagna

To prepare a delicious cheese lasagna, we will start by gathering all the necessary ingredients. It is important to ensure that we h

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Pasta/Pizza Pasta/Pizza - Farfalle Gratin with Ham and Cabbage by Elisabeta K. - Recipia

Farfalle Gratin with Ham and Cabbage

Preheat the oven to 170 degrees Celsius. This step is essential to ensure even cooking of the dish. Prepare a heat-resistant dish th

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Pasta/Pizza Pasta/Pizza - Pasta with Telemea Cheese and Bell Pepper Sauce with Sour Cream by Savina N. - Recipia

Pasta with Telemea Cheese and Bell Pepper Sauce with Sour Cream

To prepare this delicious recipe for pasta with telemea, the first essential step is to handle the dough. In a large bowl, we add hi

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Pasta/Pizza Pasta/Pizza - Pasta with Beans and Basil by Betina E. - Recipia

Pasta with Beans and Basil

To prepare a delicious recipe of beans with basil and pasta, the beginning is essential. So, start by soaking the beans for 6 hours,

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Pasta/Pizza Pasta/Pizza - Pizzoccheri or Buckwheat Pasta by Luminita I. - Recipia

Pizzoccheri or Buckwheat Pasta

To prepare a delicious recipe that combines cabbage, potatoes, and pizzoccheri, start by boiling the sliced cabbage and peeled potat

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Pasta/Pizza Pasta/Pizza - Spaghetti with Zucchini, Mint, and Telemea by Simona L. - Recipia

Spaghetti with Zucchini, Mint, and Telemea

To prepare a delicious pasta dish with zucchini, mint, and cheese, you will need a few simple yet flavorful ingredients. We start by

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Pasta/Pizza Pasta/Pizza - Homemade Pasta with Asparagus by Liana E. - Recipia

Homemade Pasta with Asparagus

Asparagus powder is a culinary innovation that can completely transform dishes, especially pasta, adding a touch of elegance and a d

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Pasta/Pizza Pasta/Pizza - Beetroot Ravioli by Roza B. - Recipia

Beetroot Ravioli

Beetroot, with its sweet taste and vibrant color, is the main ingredient of this refined ravioli recipe, which will delight the tast

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Pasta/Pizza Pasta/Pizza - Stuffed Pasta (mezzelune) by Daniela H. - Recipia

Stuffed Pasta (mezzelune)

In a small bowl, start by adding the eggs and olive oil. These ingredients will form the base of the dough, giving it a rich texture

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Pasta/Pizza Pasta/Pizza - Gnocchi with Pumpkin and Gorgonzola Sauce by Coralia G. - Recipia

Gnocchi with Pumpkin and Gorgonzola Sauce

If the pumpkin puree you are using is too watery, an effective solution is to transfer it to a pot and put it on low heat. By lettin

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Pasta/Pizza Pasta/Pizza - Farfalle with Spicy Pepper and Garlic Sauce by Clara G. - Recipia

Farfalle with Spicy Pepper and Garlic Sauce

To prepare a delicious sauce that will perfectly accompany your favorite pasta, we start by ensuring that the ingredients are fresh

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Pasta/Pizza Pasta/Pizza - Lasagna with minced pork by Marta H. - Recipia

Lasagna with minced pork

Rag Sauce: We start by preparing the essential vegetables for an exceptional sauce. The onion is carefully peeled, washed under cold

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Pasta/Pizza Pasta/Pizza - Semolina Dumplings for Soup (version 2) by Eliana G. - Recipia

Semolina Dumplings for Soup (version 2)

Preparing semolina dumplings is a simple culinary art that adds a touch of flavor to any meal. We start by taking a fresh egg, which

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Pasta/Pizza Pasta/Pizza - How to Boil Dried Pasta by Ica L. - Recipia

How to Boil Dried Pasta

To prepare perfectly boiled pasta, the first steps are essential. Start by filling a large pot with water, using an amount five time

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Pasta/Pizza Pasta/Pizza - Chestnut Flour Trophy with Basil Pesto by Carmen C. - Recipia

Chestnut Flour Trophy with Basil Pesto

To prepare these delicious pasta, we start by sifting the two types of flour, which we will carefully place on the work surface. It

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Pasta/Pizza Pasta/Pizza - Harmonicas with Tomato Sauce by Rozalia O. - Recipia

Harmonicas with Tomato Sauce

In this delicious recipe, we will prepare a pasta dish with a fragrant roasted tomato and garlic sauce, enriched with salty ham and

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Pasta/Pizza Pasta/Pizza - Granadir by Mara M. - Recipia

Granadir

To prepare a delicious and hearty dish, we will start by boiling the potatoes in their skins. This step is essential to preserve the

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Pasta/Pizza Pasta/Pizza - Wheels with Sour Cream Sauce by Tiberia M. - Recipia

Wheels with Sour Cream Sauce

Pasta is a versatile food loved by many, perfect for a quick and delicious meal. We start by bringing water to a boil in a large pot

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Pasta/Pizza Pasta/Pizza - Pasta with Pumpkin and Lentils by Mirona C. - Recipia

Pasta with Pumpkin and Lentils

In a large pot, bring water to a boil with a little oil and a pinch of vegeta for added flavor. When the water starts to boil vigoro

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Pasta/Pizza Pasta/Pizza - Fresh Pasta by Lidia J. - Recipia

Fresh Pasta

Pasta is an excellent choice for a quick and easy meal, and it is also very economical. It can be prepared in various ways, whether

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Pasta/Pizza Pasta/Pizza - Spaghetti with Breadcrumbs, Sun-Dried Tomatoes, and Anchovies by Rebeca O. - Recipia

Spaghetti with Breadcrumbs, Sun-Dried Tomatoes, and Anchovies

To prepare a delicious recipe for spaghetti with sun-dried tomatoes, anchovies, and capers, we start by ensuring we have all the ing

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Pasta/Pizza Pasta/Pizza - Garganelli (pasta) with Mushrooms by Renata L. - Recipia

Garganelli (pasta) with Mushrooms

To prepare a delicious pasta and mushroom dish, start by carefully cleaning the mushrooms. Remove any impurities and then cut them i

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Pasta/Pizza Pasta/Pizza - Pasta with Cheese by Ecaterina B. - Recipia

Pasta with Cheese

To create a delicious and creamy cheese pasta recipe, we will start by preparing the ingredients. Make sure you have your favorite c

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Pasta/Pizza Pasta/Pizza - Noodles with Shrimp and Spinach by Flora O. - Recipia

Noodles with Shrimp and Spinach

To prepare a savory and comforting dish, we start by gathering the necessary ingredients. You will need noodles, preferably made fro

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Pasta/Pizza Pasta/Pizza - Pasta with cauliflower sauce by Melania F. - Recipia

Pasta with cauliflower sauce

Cauliflower is a versatile and nutrient-rich vegetable that can be prepared in numerous delicious ways. We start by cleaning the cau

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Pasta/Pizza Pasta/Pizza - Easter Pudding with Minced Meat by Sonia K. - Recipia

Easter Pudding with Minced Meat

To prepare a savory and comforting dish, we start by boiling the pasta in a large pot of lightly salted boiling water. It is importa

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Pasta/Pizza Pasta/Pizza - Pumpkin Pasta by Sorana D. - Recipia

Pumpkin Pasta

Pasta is a versatile and beloved ingredient in world cuisine, and when combined with a rich and flavorful sauce, it becomes a true c

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Pasta/Pizza Pasta/Pizza - Spaghetti with Carrot Pesto (Vegan) by stefana O. - Recipia

Spaghetti with Carrot Pesto (Vegan)

To create a delicious and healthy dish, we will start with the carrots, which are the main ingredient of our recipe. The first step

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Pasta/Pizza Pasta/Pizza - Spaghetti with Sauce, Quick by Renata L. - Recipia

Spaghetti with Sauce, Quick

To prepare a delicious and comforting spaghetti dish, the first step is to bring the water to a boil. Use a large pot filled with wa

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Pasta/Pizza Pasta/Pizza - Pasta with baked vegetables by Gherghina O. - Recipia

Pasta with baked vegetables

To create a delicious and comforting dish, we will start with the basic ingredients. In a deep skillet, we heat a little oil until i

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Pasta/Pizza Pasta/Pizza - Homemade Ravioli with Pumpkin and Mushrooms by Giorgiana N. - Recipia

Homemade Ravioli with Pumpkin and Mushrooms

To prepare delicious ravioli, we start by gathering the necessary ingredients. We put the flour in a large bowl, add a teaspoon of s

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Pasta/Pizza Pasta/Pizza - Mac & Cheese (Famous American Macaroni) by Codrina M. - Recipia

Mac & Cheese (Famous American Macaroni)

To prepare a delicious pasta-based main dish, we start by putting a pot of water and salt to boil. It is essential that the water bo

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Pasta/Pizza Pasta/Pizza - Carbonara (Spaghetti) with Cabbage by Brandusa I. - Recipia

Carbonara (Spaghetti) with Cabbage

To prepare a delicious cabbage with pasta, we will carefully follow the steps, ensuring that each ingredient retains its flavor and

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Pasta/Pizza Pasta/Pizza - Spaghetti with Chicken Breast in Tomato Sauce by Ligia E. - Recipia

Spaghetti with Chicken Breast in Tomato Sauce

Boil the spaghetti according to the instructions on the package. It is important to use a large pot and add enough water so that the

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Pasta/Pizza Pasta/Pizza - Baked Cannelloni by Dora K. - Recipia

Baked Cannelloni

To prepare a delicious meal of stuffed cannelloni with meat, we need a few essential ingredients and a bit of patience to let the fl

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Pasta/Pizza Pasta/Pizza - Carbonara with zucchini by Dida D. - Recipia

Carbonara with zucchini

We start preparing this delicious recipe by preparing pancetta, which will add a savory flavor to our dish. We take a deep pan and h

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Pasta/Pizza Pasta/Pizza - Smoked Salmon with Pasta and Whiskey Sauce by Janeta A. - Recipia

Smoked Salmon with Pasta and Whiskey Sauce

To prepare a delicious dish with spaghetti and smoked salmon, start by bringing a large pot of water to a boil, adding a generous te

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Pasta/Pizza Pasta/Pizza - Country Pasta by Gianina A. - Recipia

Country Pasta

Our delicious recipe for pasta with cherry tomatoes and chicken is a perfect combination of flavor, texture, and color that will del

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Pasta/Pizza Pasta/Pizza - Romanian noodles with poppy seeds and white sauce by Silvana A. - Recipia

Romanian noodles with poppy seeds and white sauce

Noodles are a versatile and delicious dish, ideal for being enjoyed in various combinations. We start by preparing the noodles. In a

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Pasta/Pizza Pasta/Pizza - Pasta salad by Floarea L. - Recipia

Pasta salad

To prepare a delicious and filling pasta salad, we start by emulsifying 5-6 tablespoons of olive oil, but you can also use sunflower

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Pasta/Pizza Pasta/Pizza - Fusilli Al Torchio with Seafood by Milena E. - Recipia

Fusilli Al Torchio with Seafood

To prepare a delicious main dish with seafood and pasta, the first step is to ensure that the seafood is well-prepared. So, start by

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Pasta/Pizza Pasta/Pizza - Couscous with Shrimp, Zucchini, and Tomatoes by Ecaterina P. - Recipia

Couscous with Shrimp, Zucchini, and Tomatoes

To create a delicious and flavorful dish, we will prepare a special main course based on shrimp and fresh vegetables, accompanied by

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Pasta/Pizza Pasta/Pizza - Spaghetti with Soy by Voichita I. - Recipia

Spaghetti with Soy

We start by preparing the necessary ingredients for this delicious recipe, which will bring a touch of flavor and freshness to your

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Pasta/Pizza Pasta/Pizza - Lasagnetta with Tomato Sauce, Mozzarella, and Basil by Daria J. - Recipia

Lasagnetta with Tomato Sauce, Mozzarella, and Basil

To prepare a delicious lasagna, the first step is to focus on the dough. We start by mixing flour with a fresh egg, gradually adding

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Pasta/Pizza Pasta/Pizza - Pasta with Meatballs - Lady and the Tramp by Sofia L. - Recipia

Pasta with Meatballs - Lady and the Tramp

To prepare a delicious meal, start by mixing the minced meat with the bread soaked in milk, which has been well-drained, the egg, th

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