Category Pasta/Pizza

Pasta/Pizza Pasta/Pizza - Pasta with meat (stuffed manicotti) by Constanta F. - Recipia

Pasta with meat (stuffed manicotti)

To prepare a delicious meal of meat-filled pasta, we start by boiling a large pot of water, adding a tablespoon of salt and a cube o

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Pasta/Pizza Pasta/Pizza - This with Tagliatelle (Naut with Wide Noodles) by Iasmina K. - Recipia

This with Tagliatelle (Naut with Wide Noodles)

To prepare these delicious noodles, we start by making the dough. In a large bowl, we put the flour and salt, mixing them well to co

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Pasta/Pizza Pasta/Pizza - Gnocchi by Simona I. - Recipia

Gnocchi

To prepare a delicious cottage cheese gnocchi recipe, start by gathering all the necessary ingredients. Make sure the cottage cheese

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Pasta/Pizza Pasta/Pizza - Ravioli with Asparagus by Catalina J. - Recipia

Ravioli with Asparagus

Because it is asparagus season, I decided to try a delicious recipe for ravioli filled with asparagus and ricotta, accompanied by a

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Pasta/Pizza Pasta/Pizza - Dumplings (Knedli) with chicken and sour cream by Lorena F. - Recipia

Dumplings (Knedli) with chicken and sour cream

To prepare a special culinary delight, we start by dissolving fresh yeast in warm milk, adding a pinch of salt. This is the essentia

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Pasta/Pizza Pasta/Pizza - Pasta with Green Beans by Alberta D. - Recipia

Pasta with Green Beans

Green beans are a versatile and healthy ingredient, perfect for a quick and delicious meal. We start by trimming the green beans, re

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Pasta/Pizza Pasta/Pizza - Eggplant Wallets Stuffed with Pasta by Catalina A. - Recipia

Eggplant Wallets Stuffed with Pasta

To prepare a delicious recipe for pasta with eggplant and pancetta, start by gathering all the necessary ingredients. You will need

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Pasta/Pizza Pasta/Pizza - Pasta with meat, mushrooms, and red beet by Janina F. - Recipia

Pasta with meat, mushrooms, and red beet

Preparing the sauce is an essential process in this recipe, which perfectly combines flavors and textures. We will start by gently s

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Pasta/Pizza Pasta/Pizza - Brick Leaves by Ionela I. - Recipia

Brick Leaves

In a large bowl, start by sifting the flour, salt, and semolina. It is essential to use fine semolina to achieve a perfect texture.

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Pasta/Pizza Pasta/Pizza - Potato and Pumpkin Gnocchi with Tomato Sauce by Fabiana L. - Recipia

Potato and Pumpkin Gnocchi with Tomato Sauce

Pumpkin, a seasonal ingredient rich in nutrients and with a sweet taste, is perfect for being transformed into a delicious dish. Sta

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Pasta/Pizza Pasta/Pizza - Spaghetti with Artichokes by Anamaria O. - Recipia

Spaghetti with Artichokes

To prepare a culinary delight with artichokes, we first need to carefully handle these spiky vegetables. So, we take the four artich

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Pasta/Pizza Pasta/Pizza - My Homemade Noodles by Alexandra L. - Recipia

My Homemade Noodles

I named them "my own" because I managed to invent a preparation method that transforms the cooking experience into a pleasure, witho

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Pasta/Pizza Pasta/Pizza - Penne Pasta by Victoria K. - Recipia

Penne Pasta

To prepare a savory and comforting dish, we start with the chicken breast, which we cut into uniform cubes. These cubes will help wi

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Pasta/Pizza Pasta/Pizza - Kreplach by Profira K. - Recipia

Kreplach

To prepare delicious chicken-filled ravioli, we start by making the dough. We mix all the necessary ingredients in a large bowl - fl

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Pasta/Pizza Pasta/Pizza - Casunziei by Rozalia C. - Recipia

Casunziei

I started this delicious recipe by combining the essential ingredients to prepare a perfect dough. After kneading the dough well, I

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Pasta/Pizza Pasta/Pizza - Homemade Fusilli with Eggplant Sauce by Olimpia I. - Recipia

Homemade Fusilli with Eggplant Sauce

Knead the dough with patience and passion, transforming it into a perfect ball, which we carefully wrap in plastic wrap. We let it r

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Pasta/Pizza Pasta/Pizza - Pasta with broccoli by Sorina M. - Recipia

Pasta with broccoli

Broccoli is thawed and drained, ensuring that it is ready to be cooked. In a large skillet, high-quality olive oil is added, and the

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Pasta/Pizza Pasta/Pizza - Noodles with Cabbage by Ana H. - Recipia

Noodles with Cabbage

To prepare this delicious cabbage dish with pasta, the first step is to take care of the cabbage. Wash the cabbage well under a stre

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Pasta/Pizza Pasta/Pizza - Matte Picagge (Pasta) made from Chestnut Flour with Pesto Sauce by Robertina H. - Recipia

Matte Picagge (Pasta) made from Chestnut Flour with Pesto Sauce

Chestnut flour is a special ingredient that gives pasta a distinct flavor and a unique texture. It is important to sift the flour be

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Pasta/Pizza Pasta/Pizza - Tagliatelle with Garlic Sauce by Frusina B. - Recipia

Tagliatelle with Garlic Sauce

The total amount of flour (390 g) is divided into two distinct portions: 315 g for the beginning of the dough kneading and 75 g to b

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Pasta/Pizza Pasta/Pizza - Lasagna with Mushrooms by Casandra D. - Recipia

Lasagna with Mushrooms

To prepare a delicious mushroom lasagna, we will start with the necessary ingredients. It is important to ensure we have fresh mushr

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Pasta/Pizza Pasta/Pizza - Pasta with meat by Severina B. - Recipia

Pasta with meat

To prepare a delicious and hearty meal, we start by boiling the pasta in salted water, according to the instructions on the package.

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Pasta/Pizza Pasta/Pizza - Spaghetti with Mussels and Fennel in White Wine Sauce by Ozana K. - Recipia

Spaghetti with Mussels and Fennel in White Wine Sauce

To prepare a special dish that delights the taste buds, start by finely chopping the onion and cutting the fennel into three, then i

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Pasta/Pizza Pasta/Pizza - Tuna Pasta by Eva H. - Recipia

Tuna Pasta

We start this delicious recipe by preparing the sauce that will enrich the flavors of our pasta. In a pot, we heat a generous amount

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Pasta/Pizza Pasta/Pizza - Lasagna by Ear (Lasagna Cake) by Zina N. - Recipia

Lasagna by Ear (Lasagna Cake)

Boil the lasagna noodles in a large pot of salted water with a tablespoon of oil for about five minutes, starting from the moment th

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Pasta/Pizza Pasta/Pizza - Paccheri with Mushrooms by Codrina B. - Recipia

Paccheri with Mushrooms

Paccheri are a type of traditional Neapolitan pasta, a true delicacy of Italian cuisine, made from durum wheat semolina. These pasta

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Pasta/Pizza Pasta/Pizza - Cavatelli with chicory and cauliflower by Pompilia A. - Recipia

Cavatelli with chicory and cauliflower

To prepare these delicious pasta, we start with a mixture of flour, salt, and lukewarm water, at room temperature. It is essential t

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Pasta/Pizza Pasta/Pizza - Pasta with Pesto and Tuna by Manuela I. - Recipia

Pasta with Pesto and Tuna

Pasta is a versatile and delicious dish, perfect for a quick dinner or a special occasion. In this recipe, we will focus on a savory

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Pasta/Pizza Pasta/Pizza - Pasta with Lemon and Parsley by Geanina K. - Recipia

Pasta with Lemon and Parsley

To prepare a delicious plate of pasta with parsley and lemon, we start by bringing a large pot of water to a boil. We add a generous

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Pasta/Pizza Pasta/Pizza - Pasta with Shellfish by Aura A. - Recipia

Pasta with Shellfish

To prepare a delicious recipe of clams in tomato sauce, we will start by preparing the essential ingredients that will bring an unmi

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Pasta/Pizza Pasta/Pizza - Pasta with Tuna and Pesto Sauce by Felicia P. - Recipia

Pasta with Tuna and Pesto Sauce

To prepare a delicious pasta dish with tuna, parmesan, and pesto sauce, we need a few essential ingredients that combine perfectly t

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Pasta/Pizza Pasta/Pizza - Smoked Salmon Pasta by Evelina N. - Recipia

Smoked Salmon Pasta

To prepare this delicious pasta recipe with mushroom sauce and smoked salmon, start by boiling the pasta according to the instructio

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Pasta/Pizza Pasta/Pizza - Pasta Salad by Eva P. - Recipia

Pasta Salad

We start by preparing the necessary ingredients for a delicious pasta salad that will delight all tastes. The first step is to put a

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Pasta/Pizza Pasta/Pizza - Pasta with Meat and Saffron by Lili G. - Recipia

Pasta with Meat and Saffron

To prepare a delicious and flavorful meal, we start by finely chopping the onion, which will form the base of the dish's aroma. We t

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Pasta/Pizza Pasta/Pizza - Homemade Noodles (with Egg) by Luciana M. - Recipia

Homemade Noodles (with Egg)

To prepare these delicious noodles, we start by cracking a fresh egg into a bowl. Make sure the egg is of good quality, as it will a

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Pasta/Pizza Pasta/Pizza - Pasta Primavera by Ariadna F. - Recipia

Pasta Primavera

A large pot is taken, water is brought to a boil, adding a teaspoon of salt and butter cut into cubes, according to the recipe. This

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Pasta/Pizza Pasta/Pizza - Couscous with Broccoli, Pine Nuts and Raisins by Luminita M. - Recipia

Couscous with Broccoli, Pine Nuts and Raisins

Our recipe starts with a star ingredient: broccoli. In a large pot, add water and a teaspoon of salt, then bring it to a boil. When

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Pasta/Pizza Pasta/Pizza - Pasta with Sea Beans and Leeks by Ionelia H. - Recipia

Pasta with Sea Beans and Leeks

To prepare a delicious recipe of pasta with chickpea cream and leek, we will start by making sure we have all the necessary ingredie

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Pasta/Pizza Pasta/Pizza - Tortiglioni with Broccoli by Laura B. - Recipia

Tortiglioni with Broccoli

To prepare a delicious recipe of tortiglioni pasta with broccoli and tuna, we will start by gathering all the necessary ingredients.

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Pasta/Pizza Pasta/Pizza - Lasagna by Letitia P. - Recipia

Lasagna

To prepare a delicious lasagna dish, we will start by preparing the meat. In a large skillet, add a little oil and let it heat over

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Pasta/Pizza Pasta/Pizza - Potato Gnocchi with Vegetarian Zucchini Carbonara by Corina P. - Recipia

Potato Gnocchi with Vegetarian Zucchini Carbonara

In a large skillet, we start by sautéing finely chopped onion in hot oil until it becomes transparent and fragrant. This will form t

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Pasta/Pizza Pasta/Pizza - Spaghetti Cacio e Pepe by Roberta K. - Recipia

Spaghetti Cacio e Pepe

To prepare a delicious cheese pasta dish, we will start by boiling the pasta in a large pot of salted water. It is essential to resp

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Pasta/Pizza Pasta/Pizza - Penne with Chorizo, Vegetables and Manchego by Iridenta I. - Recipia

Penne with Chorizo, Vegetables and Manchego

To prepare a delicious and flavorful dish, I suggest starting with the essential steps. In a large pot, add at least 1 liter of wate

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Pasta/Pizza Pasta/Pizza - Pasta with sausage and zucchini by Laurentia I. - Recipia

Pasta with sausage and zucchini

In a pan, we heat two tablespoons of olive oil, then add the sausages, which we have removed from their casing. It is important to b

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Pasta/Pizza Pasta/Pizza - Eggplant Gnocchi with Tomato Sauce by Timea B. - Recipia

Eggplant Gnocchi with Tomato Sauce

The peeled eggplant is cut into cubes the size of a thumb and placed in a pot with a little water and a pinch of salt. We cover the

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Pasta/Pizza Pasta/Pizza - Semolina Dumplings for Soup (version 1) by Teodosia J. - Recipia

Semolina Dumplings for Soup (version 1)

The egg white is whipped into a foam using a fork, taking care to achieve an airy and fluffy consistency. It is essential not to rus

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Pasta/Pizza Pasta/Pizza - Jumbo Shells Pasta by Petronela N. - Recipia

Jumbo Shells Pasta

To prepare a delicious stuffed pasta recipe, the first step is to bring water to a boil in a large pot. Then, add the pasta, followi

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Pasta/Pizza Pasta/Pizza - Pasta with Breadcrumbs and Plums by Francesca P. - Recipia

Pasta with Breadcrumbs and Plums

To prepare a delicious recipe of pasta with caramelized plums, we start by preparing the necessary ingredients. In a large pot, we a

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