Tuna and caper puff pastry roll

Delicious roll with tuna and capers in puff pastry

This roll with tuna and capers in puff pastry is perfect for any occasion, whether it's a party, a festive lunch, or simply a family dinner. It's a simple, quick, and most importantly, delicious recipe that is sure to impress everyone. Moreover, the combination of tuna, capers, and cheese brings a unique and savory flavor. Let's get started!

Preparation time:
- Preparation: 20 minutes
- Baking: 30-35 minutes
- Total: 55-60 minutes
- Servings: 6-8 slices

Ingredients:
- 1 sheet of puff pastry
- 3 cans of tuna in oil (preferably whole tuna)
- 2 egg yolks
- 100 g grated cheese
- 2-3 tablespoons of light cream cheese
- 2 tablespoons of capers
- Juice of 1 lemon (or to taste)
- Finely chopped fresh dill
- Sesame seeds for decoration
- Flour for dusting the tray
- Oil for greasing the tray
- Salt and pepper to taste

Recipe history
The roll with tuna and capers is a recipe that comes from the culinary tradition of quick and tasty dishes, often found in modern kitchens. Puff pastry, a versatile dough, is used in various dishes, from appetizers to desserts. Tuna, a popular ingredient in many cultures, has become a symbol of quick yet nutritious meals, while capers add a distinct drama to the flavor, turning this recipe into a true feast.

Step-by-step instructions

1. Preparing the filling:
Start by placing the tuna (with oil) in a large bowl. It's important to use whole tuna as larger pieces provide a pleasant texture. Add the egg yolk, grated cheese, cream cheese, and chopped dill. Mix well using a mixer until you achieve a smooth paste.

2. Adding final ingredients:
Once the mixture is smooth, add the second can of drained tuna and lemon juice. Taste the mixture and season with salt and pepper to your liking. Use a fork to mix well, being careful not to crush the tuna pieces too much. Finally, add the capers and gently mix so they remain intact.

3. Preparing the tray:
Preheat the oven to 180°C. Grease a loaf pan with a little oil and dust it with flour to prevent the roll from sticking.

4. Assembling the roll:
Place the sheet of puff pastry in the prepared tray, letting the edges hang over the sides. Fill the center with the tuna mixture, making sure to distribute it evenly. Fold the edges of the pastry over the filling, ensuring it doesn't unfold during baking.

5. Finalizing the dish:
Brush the roll with the remaining egg yolk and sprinkle sesame seeds on top for an aesthetic appearance and a crunchy taste. This detail also adds a pleasant contrast of textures.

6. Baking:
Place the tray in the preheated oven and bake the roll for 30-35 minutes or until it becomes golden and crispy. It is essential to monitor the oven, as each appliance may have its peculiarities.

7. Cooling and serving:
After the roll is baked, remove it from the oven and let it cool in the tray for a few minutes. Then, carefully remove it from the tray and cut it into suitable slices. Serve it warm or at room temperature.

Serving suggestions
The roll with tuna and capers is delicious alongside a fresh green salad, with cherry tomatoes and lemon dressing. You can also serve it with a light herb mayonnaise or yogurt sauce for an extra flavor boost. A bottle of dry white wine would perfectly complement the meal.

Nutritional benefits
This roll is not only tasty but also nutritious. Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Dill adds not only flavor but also antioxidants, while light cream cheese helps reduce the total calories. A serving of the roll contains approximately 250-300 calories, depending on the exact ingredients used.

Frequently asked questions
1. Can I use tuna in water instead of oil?
Yes, you can use tuna in water, but the texture will be drier. Add a little olive oil to compensate.

2. What other ingredients can I add?
You can add olives, chopped bell peppers, or even a bit of paprika to intensify the flavor.

3. How can I store the roll?
The roll keeps well in the refrigerator, covered, for 2-3 days. It can be easily reheated in the oven.

4. Is this recipe suitable for vegans?
No, but you can adapt the recipe using vegan ingredients such as tofu or vegan cheese.

Possible variations
For a more sophisticated version, you can add grated truffles or truffle oil to the filling. You can also experiment with different types of cheese, such as brie or feta, to achieve a different flavor.

Conclusion
The roll with tuna and capers in puff pastry is a versatile, quick, and flavorful recipe, perfect for bringing a touch of flavor to your meals. It is easy to customize and can easily become a family favorite. Experiment and adapt the recipe to your tastes and let yourself be carried away by the delicious flavors! Enjoy your meal!