Shrimp tails with a side of rice

Shrimp Tails with Rice Garnish

Total Preparation Time: 30 minutes
Cooking Time: 15 minutes
Number of Servings: 4

Introduction

I invite you to discover a simple and delicious recipe that transforms shrimp tails into a culinary feast. This recipe is not only quick but also full of flavor, perfect for a special dinner or to impress guests. The shrimp tails, prepared with a fragrant rice garnish, are an excellent choice for seafood lovers. You can combine this recipe with various side dishes, such as spaghetti or steamed vegetables, depending on your preferences.

Ingredients

- 40 shrimp tails
- 200 g parboiled rice
- 4 tablespoons of butter
- 2 teaspoons of salt-free vegetable seasoning (a blend of dried herbs)
- Freshly ground pink salt and pepper, to taste
- 1 teaspoon of dried tarragon
- 1 teaspoon of dried rosemary
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of hot paprika (optional, for a spicy taste)
- Fresh mint leaves, for garnish

Cooking Techniques

1. Washing the Shrimp: Start by thoroughly washing the shrimp tails under cold running water. This step is essential to remove impurities and ensure the final dish is clean and tasty.

2. Boiling the Shrimp: Bring a pot of water to a boil. When the water reaches a boiling point, add a teaspoon of vegetable seasoning and two tablespoons of butter. These ingredients will add a delicious flavor to the shrimp. Add the shrimp tails and let them boil for 3-5 minutes until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.

3. Cooling the Shrimp: After boiling, remove the shrimp tails with a slotted spoon and place them on a platter. Let them cool slightly to make them easier to peel.

4. Preparing the Rice: In the same water you boiled the shrimp (if desired, you can drain the water and use fresh water), add the parboiled rice. Cook it according to the package instructions, adding a tablespoon of butter and a teaspoon of vegetable seasoning for flavor. Don't forget to season with freshly ground pink salt and pepper to taste.

5. Seasoning the Shrimp: Once the shrimp tails have cooled, peel them. You can leave a few tails with the shell for decoration. Sprinkle the dried tarragon, rosemary, sweet paprika, and if you like it a bit spicy, hot paprika over them. Gently mix to incorporate the flavors.

6. Serving: On a platter, lay a bed of cooked rice, and place the seasoned shrimp tails on top. Garnish with fresh mint leaves. This dish pairs perfectly with a glass of white wine, but you can also choose a fresh citrus cocktail for a special experience.

Chef's Tip

To achieve the best results, choose high-quality shrimp, preferably fresh or frozen, but avoid those with a strong odor, as this may indicate questionable quality. If you can't find salt-free vegetable seasoning, you can use fresh or dried herbs like basil or dill to add flavor.

Variations and Suggestions

This recipe can be adapted according to preferences. If you prefer a healthier side, you can replace the rice with quinoa or bulgur. You can also add steamed vegetables, such as asparagus or carrots, for extra color and nutrients.

Calories and Nutritional Benefits

This recipe offers approximately 350 calories per serving, depending on the amount of butter used. Shrimp are an excellent source of protein, omega-3, and B vitamins, contributing to heart health. The rice provides essential carbohydrates for energy, while vegetables offer fiber and antioxidants.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, it is perfectly acceptable. Make sure to fully thaw them before cooking to achieve a pleasant texture.

2. What other side dishes can I try?
In addition to rice and spaghetti, you can serve shrimp with fresh salads or grilled vegetables, such as zucchini or peppers.

3. Can I prepare this recipe in advance?
Although it is recommended to consume the shrimp immediately after preparation to maintain their texture, you can prepare the rice ahead of time and reheat the shrimp at serving time.

Conclusion

Shrimp Tails with Rice Garnish are an excellent choice for a quick yet elegant meal. With refined flavors and an attractive presentation, this recipe is sure to become your favorite. So, don't hesitate to try it and personalize it according to your tastes. Enjoy your meal!