Shrimp in wine and garlic sauce

Shrimp in Wine and Garlic Sauce - A Classic Recipe with a Taste of the Sea

Total Preparation Time: 30 minutes
Servings: 4

Who doesn’t love a dish that combines the flavors of the sea with the enticing aromas of wine and garlic? This recipe for shrimp in wine and garlic sauce is a true delicacy that, while deeply rooted in culinary traditions, can easily be adapted to suit modern tastes. If you're looking for a quick dish or a simple recipe for a sophisticated dinner, you've come to the right place!

Recipe History

Shrimp dishes have been cherished for centuries, symbolizing luxury cuisine. Shrimp were often consumed by nobles and royals, regarded as a rare delicacy. Their combination with wine and garlic was inspired by Mediterranean traditions, where these ingredients blend perfectly to create a rich and savory flavor. Today, shrimp in wine and garlic sauce is a popular choice in restaurants worldwide, but you don’t have to limit yourself to a restaurant menu. You can bring this experience home!

Necessary Ingredients

- 1 kg fresh shrimp (preferably large)
- 300 ml semi-sweet white wine
- 1 medium onion
- 6 cloves of garlic
- 1 tablespoon Delikat (or another seasoning)
- 1 teaspoon salt
- Pepper to taste
- Olive oil or vegetable oil for sautéing

Ingredient Details

Shrimp: Choose fresh or thawed shrimp, but ensure they are of good quality. Large shrimp have a better texture and cook evenly. To clean them, remove the head and shell, but leave the tail on for a more elegant presentation.

Wine: Semi-sweet white wine adds a subtle flavor and a hint of sweetness that balances the intense garlic flavors. You can also experiment with dry wines for a less sweet result.

Garlic: This is the key ingredient that gives the dish a deep, aromatic flavor. Use fresh garlic for the best results.

Step-by-Step Preparation

1. Preparing the Shrimp: Start by cleaning the shrimp. Rinse them well under cold running water, then remove the head and shell. Make sure to remove the intestine by cutting a slit along the back. After cleaning, place them in a bowl with cold water and a teaspoon of salt to rinse them again. You can blanch them for 1-2 minutes in salted water, then drain.

2. Preparing the Sauce: In a large skillet, heat a few tablespoons of oil over medium heat. Add the finely chopped onion and sauté until golden and soft, about 5-7 minutes. This step is crucial, as caramelized onion will give a special flavor to the sauce.

3. Cooking the Shrimp: Add the drained shrimp to the skillet and mix well to combine with the onion. Let them cook for 3-4 minutes until they turn slightly pink. You will notice how they become appetizing.

4. Adding the Wine: Pour the semi-sweet white wine over the shrimp and add a tablespoon of Delikat, salt, and pepper to taste. Allow everything to simmer over medium heat for 5-7 minutes until the wine has reduced and created a flavorful sauce.

5. Preparing the Garlic Paste: In a mortar or using a blender, crush the garlic together with a teaspoon of Delikat, 50 ml of water, and a drizzle of oil. This garlic paste will add intense flavor and perfectly complement the dish.

6. Finalizing the Dish: Add the prepared garlic paste to the skillet, stirring well to combine with the wine sauce. Let it simmer for another 2-3 minutes to allow the flavors to meld perfectly.

7. Serving: Serve the shrimp in wine and garlic sauce warm, accompanied by a slice of freshly baked bread that will soak up the delicious sauce. You can also add a salad of beets or sun-dried tomatoes in oil for a contrast of flavors.

Chef's Tip

To add a touch of freshness, sprinkle chopped fresh parsley before serving. If you prefer a spicy version, add a dash of hot pepper or chili flakes to the wine sauce.

Vegetarian Option

If you prefer a vegetarian option, you can replace the shrimp with large mushrooms (such as Portobello) or marinated tofu. The cooking process will be similar, and the sauce will add delicious flavor to either alternative.

Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and rinse them well before cooking.

2. What kind of wine can I use?
A semi-sweet white wine is ideal, but you can experiment with a dry wine for a more pronounced flavor.

3. Can I add vegetables to this dish?
Absolutely! Vegetables like zucchini or thinly sliced carrots can be added during cooking to create a more complex and colorful dish.

Nutritional Benefits

Shrimp are an excellent source of lean protein, rich in B vitamins and minerals such as zinc and selenium. Additionally, moderate consumption of white wine can provide beneficial antioxidants, and garlic is known for its anti-inflammatory properties and benefits for the immune system.

Conclusion

The shrimp in wine and garlic sauce dish is not only a simple recipe but also a wonderful way to bring a touch of refinement to your kitchen. With each bite, you will experience how the flavors blend perfectly, making the dish a memorable culinary experience. Don’t hesitate to share this recipe with your friends and enjoy unforgettable moments with loved ones while savoring a delicious meal!