Shrimp with white wine

Shrimp with White Wine Recipe – An Oceanic Delight

Introduction

Dear reader, today I invite you to join a culinary adventure with the flavors of the sea by preparing a shrimp with white wine recipe. This simple and quick recipe combines the delicacy of shrimp with the sweetness of white wine and the flavors of garlic, offering an elegant dish, perfect for a special dinner or a gathering with friends. It is a dish that is prepared quickly, but will surely impress with its exquisite taste.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Number of servings: 2

Basic Ingredients

- 20 whole shrimp (approximately 300 g)
- 4 cloves of garlic
- 1 chili pepper (or piri-piri)
- juice of half a lemon
- 150 ml white wine (choose a dry one with citrus notes)
- 2 tablespoons olive oil
- 1 bay leaf
- salt and pepper to taste

Preparing the Shrimp

Step 1: Thawing the Shrimp
Start by placing the shrimp in a bowl of cold water. Let them thaw for about 10-15 minutes. This step is essential to ensure that the shrimp retains its tender texture. Once thawed, trim the antennae for a more pleasant appearance and easier serving. If you prefer, you can peel the shrimp in half, but I chose to leave them whole for a rustic look.

Step 2: Preparing the Ingredients
Peel the garlic cloves and slice them thinly or crush them lightly, depending on your preferences. The chili pepper, if you want to add a touch of heat, can be sliced into rounds or left whole to control the spiciness.

Cooking the Shrimp with White Wine

Step 3: Sauté the Garlic
In a large skillet, add the olive oil and heat over medium heat. Once the oil is hot, add the garlic slices. Sauté the garlic for 1-2 minutes until it turns golden and releases its intense aromas. Be careful not to burn it, as burnt garlic can give a bitter taste to the dish.

Step 4: Add the Shrimp
Now it’s time to add the shrimp to the skillet. Season them with salt, pepper, and the chili pepper. Sauté for 3-4 minutes, stirring occasionally, until they change color to a vibrant orange. This process not only transforms the appearance of the shrimp but also intensifies the flavors.

Step 5: White Wine and Lemon Juice
Once the shrimp are almost done, add the white wine and lemon juice. These will add a note of acidity and freshness to the dish, perfectly balancing the flavors. Add the bay leaf for an extra touch of flavor. Let everything simmer over low heat for 5 minutes. This time will allow the wine to evaporate a bit, leaving behind its delicate aromas, while the shrimp will infuse with the taste of the wine and lemon.

Serving

Once the dish is ready, I suggest serving the shrimp with a side of basmati rice or toasted bread to soak up the delicious sauce resulting from the cooking. You can add a few fresh parsley leaves for a touch of freshness and a more appealing look.

Variations

To give a twist to the recipe, you can try adding vegetables like cherry tomatoes or diced zucchini, sauté them together with the garlic. You can also replace the white wine with sparkling wine to create a more festive version of this dish.

Practical Tips

- Choose fresh or high-quality frozen shrimp, preferably with intact shells. They will have a better texture and more intense flavor.
- Make sure not to overcook the shrimp, as they can become rubbery. When they turn opaque and transform into a vibrant orange, they are ready.
- If you don’t have piri-piri, you can use chili flakes or a hot sauce to your liking.

Nutritional Benefits

Shrimp are an excellent source of protein, containing a significant amount of vitamin B12, iodine, and selenium, essential nutrients for the optimal functioning of the body. Additionally, the recipe is relatively low in calories, having approximately 250-300 calories per serving, depending on the exact quantities used.

Frequently Asked Questions

1. Can I use frozen shrimp?
Certainly, it is ideal to choose frozen shrimp, but make sure to thaw them properly before preparation.

2. What white wine should I choose?
Choose a dry white wine with citrus notes, such as Sauvignon Blanc or Pinot Grigio, for the best results.

3. Can I add other spices?
Of course! You can experiment with spices like paprika, oregano, or even basil to diversify the flavors.

4. What can this dish be paired with?
Shrimp with white wine pairs wonderfully with a fresh green salad or simple pasta, drizzled with a little olive oil and lemon.

In conclusion, this shrimp with white wine recipe is a delight that will transport you to the shores of the sea with every bite. It is simple, quick, and full of flavors, perfect for any occasion. So put on your apron and let’s enjoy a delicious meal!