Shrimp Curry

Shrimp Curry: A Flavorful and Comforting Delicacy

Shrimp curry is a recipe that combines exotic flavors and simple ingredients to create a delicious and comforting dish. This recipe is not only easy to make, but it also brings a touch of culinary adventure to every plate. Whether you are an experienced cook or a beginner eager to try something new, this curry will surely delight you.

Total preparation time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Number of servings: 4

Necessary ingredients:

- 1 tablespoon of oil (coconut or olive oil works perfectly)
- 1 large onion, finely chopped
- 1 teaspoon of freshly grated ginger (for an extra flavor boost, use fresh ginger)
- 2 teaspoons of curry powder (choose a blend you like; sweet or spicy curry can give a different note to the dish)
- 1 can (400 g) diced tomatoes (you can use fresh tomatoes depending on the season)
- 250 ml coconut milk (for a creamy texture and rich taste)
- 400 g frozen shrimp (make sure they are of good quality, and if they are fresh, even better)
- Fresh basil leaves (for a final touch of freshness)
- Salt, to taste

Step-by-step preparation:

1. Heating the oil: Start by heating the oil in a deep pan or wok over medium heat. The oil will help release the flavors from the onion and ginger.

2. Sautéing the onion and ginger: Add the chopped onion and grated ginger to the pan. Sauté them for 3-4 minutes until the onion becomes translucent and soft. This is the base of your flavors, so don’t skip this step.

3. Adding the spices: Add the curry powder to the pan. Toast it for 1 minute, stirring constantly. This step helps activate the essential oils in the spices, giving a deep and intense flavor to the curry.

4. Including the tomatoes and coconut milk: Add the diced tomatoes and coconut milk. Mix well to combine the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 5 minutes. This step will allow the flavors to blend and develop.

5. Cooking the shrimp: Add the shrimp to the pan. Cook them for 5-10 minutes, depending on their size. The shrimp are done when they turn opaque and take on a pale pink hue. Be careful not to overcook them, as they can become tough.

6. Finishing and serving: Finally, add some chopped basil leaves and season with salt to taste. Stir a little, and your curry is ready to be served.

Serving suggestions: Serve the curry with boiled rice, which will absorb the delicious sauce, or with warm naan for a complete culinary experience. You can also add a few lime wedges for a touch of freshness.

Variations: If you want an even richer curry, you can add vegetables like peas, bell peppers, or carrots, making it more nutritious. You can also substitute the shrimp with chicken or tofu for a vegetarian option.

Nutritional information: One serving of shrimp curry contains approximately 350-400 calories, depending on the ingredients used. It is a good source of protein due to the shrimp and healthy fats from the coconut milk.

Frequently asked questions:
- Can I use fresh shrimp instead of frozen? Yes, fresh shrimp are excellent and will provide a better texture.
- Can I make this curry without coconut milk? You can use cream or another type of plant milk, but it will change the taste and texture.
- How can I make the curry spicier? Add fresh chili peppers or chili flakes during cooking for an extra kick.

Shrimp curry is a versatile, easy-to-make dish that combines warm and comforting flavors. It will not only delight your taste buds but also bring a touch of happiness to your kitchen. Enjoy it with loved ones and savor a moment of conviviality and gastronomic pleasure!