Linguine

Linguine with Shrimp and Caramelized Carrots

Preparation time: 20 minutes
Cooking time: 7 minutes
Total time: 27 minutes
Servings: 4

Introduction
When you think of a dish that delights both the eyes and the taste buds, the recipe for Linguine with shrimp and caramelized carrots is definitely among the best choices. This dish is not only delicious but also easy to make. It's perfect for a romantic dinner or to impress friends at a festive meal. I will explain step by step how to achieve a perfect result.

A little about our ingredients
- Linguine: These thin pasta are ideal for creamy sauces, as they absorb flavors and bind perfectly due to their shape.
- Shrimp: They are packed with protein and have a delicate flavor, perfect for pairing with sauces. You can use large shrimp or prawns, but make sure they are fresh or of good quality.
- Carrots: We use Baby carrots, which have a natural sweetness and cook quickly. They add a vibrant touch to the dish.
- Fresh thyme: An aromatic herb that provides a distinct and fragrant flavor. You can substitute thyme with basil, but avoid dried thyme as the taste will change.
- Shallots: This variety of onion is sweeter and more delicate than regular onions, perfect for sauces.
- Fresh cream: Use liquid cream for sauces, which will add creaminess to the dish.

Step-by-step preparation

1. Boiling the carrots
In a large pot, add water and a pinch of salt. Bring to a boil. When the water is boiling, add the Baby carrots and boil for 6-8 minutes until they become slightly soft, but not fully cooked. Remove them from the water and set aside.

2. Boiling the linguine
In the same water, add the linguine pasta. Make sure to add a splash of olive oil to prevent the pasta from sticking. Boil according to the package instructions, for 6-7 minutes. It is essential to boil them al dente, meaning they should remain firm to the bite. Remember, even if they seem undercooked, do not exceed the cooking time!

3. Preparing the sauce
In a large skillet, add the olive oil and let it heat up. Add the finely chopped shallots and sauté for 2-3 minutes until they become translucent. Then, add the shrimp to the skillet and cook for 4-5 minutes, stirring occasionally. The shrimp are precooked, so there is no need to cook them too much.

4. Adding the carrots and seasonings
Once the shrimp are ready, add the boiled carrots and fresh thyme. Let them "get to know each other" for 2-3 minutes. Then, add the cream and season with salt and pepper to taste. Mix everything well and let the sauce simmer on low heat for a few minutes.

5. Finishing the dish
When the linguine is ready, drain it well, but do not rinse. Add it directly to the skillet over the shrimp and carrot sauce. This is a crucial step, as the pasta will absorb the sauce's flavor. Mix everything well, cover the skillet with a lid, and let it sit for 8-10 minutes for the pasta to soak up the flavors.

6. Serving
After removing the lid, you will notice that the sauce has thickened and been absorbed by the pasta. Now is the time to serve this delicious dish. You can garnish the plate with a few strips of red bell pepper and some green bean pods for a more attractive look. Serve it warm, accompanied by a glass of dry white wine, which will perfectly complement the dish's flavor.

Practical tips
- Make sure you have all the ingredients prepared before you start cooking. This will help you move more easily during the preparation.
- You can also add other vegetables, such as zucchini or spinach, to diversify the dish.
- If you want an even creamier sauce, you can add some grated parmesan on top before serving.
- Instead of shrimp, you can also try chicken or tofu for a vegetarian option.

Nutritional benefits
This recipe is rich in protein due to the shrimp, and the carrots provide an important source of vitamins and minerals, such as beta-carotene. Olive oil is an excellent source of healthy fats, and the cream adds a boost of calcium.

Frequently asked questions
- Can I use other pasta instead of linguine?
Yes, but keep in mind that the cooking time may change. Be sure to follow the instructions on the package.
- What else can I serve alongside this dish?
A fresh green salad or grilled vegetables are excellent accompaniments.

This recipe for Linguine with shrimp and caramelized carrots is a perfect example of how you can transform simple ingredients into something truly special. I encourage you to try this recipe and share the results with your loved ones. Enjoy your meal!