Herbivore rounds with stuffed potatoes serving size

Herb Medallions with Stuffed Potatoes

If you are looking for an original and delicious recipe that combines the intense flavors of the herb medallion with the creamy texture of stuffed potatoes, you have come to the right place. This recipe is not only easy to make, but it also adds a touch of refinement to every plate. Perfect for a special dinner or a lunch with friends, herb medallions with stuffed potatoes are an explosion of flavors that will surely delight your taste buds.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 2

Ingredients:
- 1-2 medium potatoes (approximately 300-400 g)
- 1 herb medallion (approximately 150-200 g)
- 15 ml liquid cream
- 20 g cottage cheese
- 10 g goat cheese
- 1 clove of garlic
- Salt, pepper
- Olive oil
- Leek (for decoration)
- Balsamic vinegar (for reduction)

Recipe history:
Herb medallions with stuffed potatoes are an example of how a simple ingredient, such as potato, can be transformed into a sophisticated dish. This recipe blends tradition with innovation, having roots in cuisines that emphasize fresh ingredients and healthy cooking techniques. Whether you serve it on a weekend evening or at a special occasion, this dish will bring an air of elegance to your table.

Step-by-step preparation:

1. Boiling the potatoes:
Start by washing the potatoes well under cold running water. Place them in a pot of salted water and add a teaspoon of vinegar. The vinegar will help maintain the shape of the potatoes during boiling. Boil them until they are almost cooked, about 15-20 minutes, but be sure to check them periodically with a fork.

2. Cooling the potatoes:
After the potatoes have boiled, remove them from the water and let them cool slightly. This step is essential to avoid burns when you cut them.

3. Preparing the herb medallion:
In the meantime, take the herb medallion and rinse it under cold running water. Dry it well with a paper towel, then brush it with olive oil and season with salt and pepper. This will help enhance the flavors.

4. Cooking the medallion:
Preheat the grill. Place the herb medallion on the hot grill and let it cook. If the medallion is thicker, it will need about 7-10 minutes on each side, but check it constantly to ensure it cooks evenly.

5. Preparing the filling for the potatoes:
In a bowl, grate the goat cheese and mix it with the cottage cheese. Add the liquid cream, one crushed garlic clove, and a small finely chopped leek leaf. Season with salt and pepper to taste. Mix well until you obtain a smooth and creamy composition.

6. Filling the potatoes:
When the potatoes are cooled, use a corer to make a hole in the center of each potato. Fill this cavity with the cheese mixture, being careful not to overfill it.

7. Grilling the potatoes:
Place the stuffed potatoes on the grill, along with the leek slices removed from their insides. Let them brown on both sides for about 5-7 minutes until they become golden and crispy.

8. Serving the dish:
To add a touch of elegance to your plate, reduce the balsamic vinegar in a small pot until it becomes syrupy. Arrange the stuffed potatoes next to the herb medallion, decorate with thin strips of leek, and drizzle with the balsamic reduction.

My personal tip:
For an extra flavor boost, you can add fresh herbs like dill or basil to the cheese filling. Also, if you want a spicy note, add a bit of chili pepper to the filling composition.

Nutritional benefits:
This recipe is an excellent source of protein due to the cheeses and herb medallion, while the potatoes provide healthy carbohydrates and fiber. Besides being delicious, it is also a nutritious choice for a balanced meal.

Frequently asked questions:
1. Can I replace the herb medallion with another meat?
Yes, you can use chicken or turkey, but the cooking time may vary.

2. How can I turn this recipe into a vegetarian dish?
Use cheese instead of the herb medallion and add roasted vegetables to the filling to enhance the flavors.

3. What other side dishes can I serve with this dish?
A fresh green salad or grilled vegetables are excellent options that complement this dish.

Pair this recipe with a dry white wine or a cold lemonade for a perfect meal. Herb medallions with stuffed potatoes are undoubtedly a delight you shouldn't miss! Enjoy your meal!