Fried carp with sarmouzak

Grilled Carp with Sarmouzak - A Delicacy Cooked with Love

Who doesn't love the aroma of freshly grilled fish, accompanied by a rich and flavorful sauce? The recipe for grilled carp with sarmouzak is not just a delicious choice, but also an opportunity to bring a piece of tradition to your table. This recipe is perfect for a family meal or a special occasion, with a perfect balance between the intense flavor of the fish and the taste of roasted vegetables. Let's discover together how to prepare this delicacy!

Preparation and Cooking Time
- Preparation time: 30 minutes
- Cooking time: 60 minutes
- Total time: 90 minutes
- Servings: 6-10, depending on appetite and stomach size

Ingredients
- 1 Romanian carp (approximately 3-4 kg) - or 2 smaller carps
- 1 kg of ripe but firm tomatoes
- 2-3 red bell peppers or kapia
- 2 green bell peppers
- 4-5 hot peppers (or to taste)
- 2 heads of garlic
- 1 bunch of fresh parsley
- Optional: 1 medium onion
- Coarse salt, to taste
- 2 tablespoons of oil for sautéing

Step-by-Step Preparation

1. Preparing the Carp
Start by cleaning the carp of intestines and scales. It is essential to remove the head, which can later be used for a delicious soup. Cut the fish along the spine and make sure to dry it well with a clean towel or paper towels. This step is crucial for achieving a perfect crust during cooking.

2. Seasoning the Fish
Sprinkle coarse salt over the entire surface of the carp. The salt will not only enhance the flavor but will also help form a delicious crust during grilling.

3. Grilling the Carp
Use a special rack to secure the carp so it does not stick to the grill. Preheat the grill to medium heat and place the carp on it. Let it grill for about 45-60 minutes, turning it regularly on both sides for even cooking. The fire should not be too hot to avoid burning the fish.

4. Preparing the Vegetables
While the carp is grilling, you can prepare the vegetables. The peppers and tomatoes should be grilled alongside the fish until they are nicely browned. Once ready, remove them to a pot and peel them. Chop them finely. The hot peppers can be left whole to add a touch of spiciness to the sauce.

5. Cooking the Sauce
If you choose to use onion, peel it and chop it finely. In a pan, add 2 tablespoons of oil and sauté the onion along with the chopped bell pepper. Do not sauté them too much, just heat them well. Then, add the chopped tomatoes and a cup of water (adjusting the amount of water depending on how much sauce you want). Let the sauce boil for a few minutes, then add the crushed garlic and chopped parsley.

6. Assembling the Dish
Once the carp is grilled, carefully transfer it to a large platter. Pour the vegetable sauce over the carp, allowing it to simmer for a few minutes. This step will allow the flavors to blend perfectly.

7. Serving
The grilled carp with sarmouzak is served warm, alongside slightly salted polenta and a few grilled hot peppers. This dish brings not only flavor but also a unique culinary experience.

Practical Tips
- Make sure to choose a fresh carp with firm flesh. You can ask the fishmonger for advice to ensure you choose the best fish.
- You can replace the carp with other types of fish, such as trout or salmon, depending on your preferences.
- If you want to add a more exotic note, you can include some spices like cumin or sweet paprika in the sauce.

Nutritional Benefits
Carp is an excellent source of protein, omega-3, and essential vitamins. It contributes to heart health and maintaining a balanced diet. Tomatoes are rich in antioxidants, while garlic has anti-inflammatory and antibacterial properties.

Frequently Asked Questions
1. Can I use frozen fish?
Yes, it is recommended to choose fresh fish, but frozen fish can be a good alternative. Make sure to fully thaw it before cooking.

2. What are the best side dishes for this dish?
Polenta is the traditional option, but a fresh green salad or grilled vegetables also pair perfectly.

3. Can I replace tomatoes with tomato paste?
Although tomato paste can provide an intense flavor, I recommend using fresh tomatoes for a more vibrant aroma and pleasant texture.

Conclusion
Grilled carp with sarmouzak is a recipe that combines tradition with flavor, making it perfect for any occasion. Try to add a personal touch, perhaps by using your favorite spices or experimenting with different types of vegetables. Every meal becomes a special occasion when shared with loved ones, and this dish will surely be a hit on your table!