Fish skewers with lime marinade

Fish Skewers with Lime Marinade

Are you dreaming of a meal filled with fresh and delicious flavors? I invite you to discover the recipe for fish skewers with lime marinade, a perfect choice for a refined dinner or an outdoor party. These skewers are not only tasty but also healthy, packed with nutrients and easy to prepare.

Preparation time: 15 minutes
Marinating time: 12 hours
Cooking time: 6 minutes
Total: 12 hours 21 minutes
Servings: 4

Ingredients:

- 500 g fish fillet (tuna, salmon, or your preferred white fish, cut into cubes)
- For the marinade:
- 1 teaspoon coriander seeds
- Zest and juice of 2 limes
- 4 teaspoons brown sugar
- 1 tablespoon olive oil
- Salt and black pepper to taste

Step 1: Preparing the marinade

Start by mixing all the marinade ingredients in a large bowl. Carefully grate the lime zest, making sure not to include the bitter white part. Add the lime juice, brown sugar, olive oil, coriander seeds (which you can lightly crush with a mortar to release the flavors), and season with salt and pepper. Mix well until the sugar is completely dissolved.

Helpful tips:
- The brown sugar will add a caramelized hue and a sweet contrast to the acidity of the lime. You can also experiment with honey or maple syrup for a different note.
- The coriander seeds will provide a fresh and slightly citrusy taste, but if you don’t have them on hand, you can use ground coriander.

Step 2: Marinating the fish

Once you have prepared the marinade, add the fish cubes to the bowl and ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and place it in the refrigerator. Allow the fish to marinate for 12 hours. Marinating will not only amplify the flavors but also make the fish more tender and flavorful.

Step 3: Preparing the skewers

After the fish has marinated, it’s time to prepare the skewers. If you are using wooden or bamboo sticks, make sure to soak them in water for 30 minutes before use to prevent them from burning on the grill.

Heat a grill pan over high heat. Remove the fish from the marinade and divide the cubes into 8 skewers, alternating with vegetables such as colorful bell peppers or onions for added flavor and an attractive appearance.

Step 4: Cooking the skewers

Place the skewers on the hot grill and cook for 5-6 minutes, turning them occasionally to cook evenly. Frequently baste the skewers with the remaining marinade, being careful not to dry them out.

Serving suggestion: Serve the fish skewers with lime wedges and a portion of saffron rice. The rice will add a touch of refinement and a color contrast that will impress any guest.

Nutritional benefits: Fish is an excellent source of lean protein and omega-3 fatty acids, beneficial for heart health. Lime not only adds a fresh taste but is also rich in vitamin C, contributing to strengthening the immune system.

Frequently asked questions:
1. What type of fish can I use?
You can use tuna, salmon, dorado, or any preferred white fish. Make sure the fish is fresh!

2. Can I use a different marinade?
Absolutely! You can experiment with soy sauce, ginger, or garlic to achieve different flavors.

3. How can I make the skewers spicier?
Add a bit of chili or chili sauce to the marinade for an extra kick.

Possible variations:
- Instead of fish, you can use shrimp or tofu for a vegetarian option.
- Add vegetables like zucchini, mushrooms, or cherry tomatoes to diversify the skewers.

In conclusion, fish skewers with lime marinade are not only a simple recipe but also an opportunity to enjoy a healthy and flavorful meal. Whether you prepare them for a family dinner or a party with friends, these skewers will surely be the stars of your table. Enjoy your meal!