Fish and Mushroom Pie

Fish and Mushroom Pie – A Hearty and Flavorful Delicacy

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 6

If you are looking for a delicious dish that combines the flavors of the sea with the delicate texture of mushrooms, you have come to the right place! This fish and mushroom pie is not only easy to prepare but also an excellent choice for a family meal, a lunch at the office, or a dinner with friends. Moreover, it is a versatile recipe that allows you to experiment with different ingredients and flavors.

The history of fish pie is rich, being a traditional dish in many cultures, ranging from simple to sophisticated, with each region having its own recipes. This version, with tuna and mushrooms, is perfect for bringing a touch of creativity to your kitchen.

Ingredients:

- 1 package of puff pastry (800 g)
- 3 medium onions, peeled and washed
- 2 cans of tuna in its own juice, drained
- 1 can of sliced mushrooms, drained
- 2 tablespoons of oil
- Salt and freshly ground pepper, to taste

Preparing the filling

1. Start by finely chopping the 3 onions. This will be the aromatic base of your pie.
2. Heat a non-stick skillet and add the 2 tablespoons of oil. Wait a few seconds until it heats up.
3. Add the chopped onion to the skillet. Stir and sauté the onion over medium heat until it becomes slightly transparent. This will add a sweet and fragrant flavor to the pie.
4. Add the drained mushrooms over the onion and continue to sauté, stirring occasionally, until the mushrooms become soft. They will bring a pleasant texture and moisture.
5. Once the onion and mushrooms are ready, lower the heat and let the mixture cool slightly. It is important that the filling is not hot when mixing it with the tuna.

Mixing the ingredients

6. In a large bowl, add the drained tuna over the onion and mushroom mixture. The protein-rich tuna will bring a distinct flavor to the pie.
7. Season with salt and freshly ground pepper to taste. Mix all the ingredients well to combine them perfectly.

Preparing the pie

8. Preheat the oven to 180 degrees Celsius.
9. Prepare a baking tray, which you can grease with a little oil or line with parchment paper to prevent sticking.
10. Roll out the first sheet of pastry over the entire surface of the tray, making sure it reaches well into the corners. A sheet of puff pastry is ideal as it will provide a crispy and fluffy texture.
11. Pour the mixture of onion, mushrooms, and tuna over the pastry in the tray, leveling the filling evenly to ensure even baking.
12. Fold the remaining edges of the pastry inward over the filling. Then, add the other half of the pastry on top and arrange it well. It is important that the pastry is secured well to prevent leaks during baking.
13. Trim any excess pastry edges, if necessary, to achieve a neat appearance.
14. Use a fork to press the pastry edges down, ensuring it is well secured. This step will prevent the pie from opening during baking.
15. Prick the pie in several places with a fork to allow it to "breathe" during baking, avoiding the formation of air bubbles.

Baking the pie

16. Place the tray in the preheated oven and let it bake for 35-40 minutes, or until the pie becomes golden and crispy. You will appreciate the aroma that will spread throughout the house, eagerly anticipating the serving moment.
17. Once the pie is ready, remove it from the oven and let it cool for a few minutes. This step is essential as it will allow you to cut it without falling apart.

Serving the pie

18. Cut the pie into servings and serve it warm or at room temperature. It is delicious and can be accompanied by a fresh salad or a yogurt and garlic sauce, which will add a refreshing contrast.

Suggestions and variations

- You can experiment with different types of fish or cheese to diversify the taste of the pie.
- Adding fresh herbs, such as parsley or dill, can provide an extra touch of freshness and flavor.
- If you prefer a vegetarian version, you can replace the tuna with various vegetables, such as spinach or zucchini.

Nutritional benefits

This fish pie is rich in protein due to the tuna and the fiber content from the mushrooms. Additionally, the oil used brings healthy fatty acids, essential for a balanced diet. It is a hearty meal, ideal for a family dinner or a nutritious lunch.

Frequently asked questions

1. Can I use another type of fish instead of tuna?
Yes, you can use salmon, sardines, or even white fish, depending on your preferences.

2. Can the pie be frozen?
Yes, the pie can be frozen before baking. You can wrap it well in foil and keep it in the freezer for up to 3 months. When you are ready to bake it, let it thaw completely and then bake it according to the instructions.

3. What drinks pair well with this pie?
A dry white wine or a fresh lemonade are excellent choices to accompany this dish.

With a little patience and passion, you can create a delicious and hearty pie that will impress everyone! Enjoy every slice of this fish and mushroom pie, which will not only satisfy your taste buds but also bring a smile to the faces of your loved ones. Enjoy your meal!