Yellow risotto with fresh sausages and peas

Yellow risotto with fresh sausages and peas

Total preparation time: 50 minutes
Cooking time: 35 minutes
Number of servings: 4

Who doesn't love risotto? This classic Italian dish, with its creamy texture and rich flavor, has captivated the hearts and taste buds of many around the world. Risotto is more than just a simple recipe; it is a culinary experience, an invitation to spend time in the kitchen and savor delicious results. In this recipe, we will combine rice with fresh sausages and peas, adding a touch of refinement with saffron. Ready to embark on a culinary adventure?

Ingredients:

- 300 g risotto rice (preferably Arborio or Carnaroli)
- 350 g fresh sausages (choose a variety you prefer, such as pork or chicken sausages)
- 200 g frozen peas (or fresh, if available)
- 6 g saffron
- 1 medium onion
- 40 g butter
- 100 g grated Parmesan (for an authentic taste, use quality Parmesan)
- 1 glass of white wine (a dry wine will be ideal)
- Salt, to taste
- Extra virgin olive oil

Ingredient details:

1. Rice: Choose a special rice for risotto, such as Arborio or Carnaroli, which have a high starch content. This will contribute to the creaminess of the risotto.
2. Sausages: Opt for quality fresh sausages. Sausages with a higher meat content will provide a more intense flavor.
3. Peas: Frozen peas are convenient and retain nutrients. If using fresh peas, make sure they are well-ripened.
4. Saffron: This is a luxury spice that not only offers a unique aroma but also a tempting golden color to the dish. Dissolving it in hot water will help release the flavors.
5. White wine: A dry wine brings acidity and complexity, perfectly complementing the ingredients.

Step-by-step instructions:

1. Preparing the base: Start by placing a deep skillet or pot on medium heat and adding olive oil. When the oil is hot, add the sausages cut into small pieces. Fry them for about 5-7 minutes until they become golden and crispy. Sprinkle a little salt to enhance the flavors.

2. Adding the onion: Peel and finely chop the onion. Once the sausages are fried, add the onion to the skillet. Cook for 3-4 minutes, stirring constantly, until the onion becomes translucent and soft.

3. Deglazing with wine: Pour the glass of white wine into the skillet. Let it boil until the alcohol evaporates and the liquid reduces by half. This will add incredible depth to the flavor.

4. Adding the rice: Now is the time to add the rice. Stir well to coat it evenly with the oil and flavors in the skillet. Stir the rice for 1-2 minutes until it becomes translucent.

5. Cooking the rice: Start adding hot water (or vegetable broth) gradually to the skillet, one ladle at a time, stirring constantly. Allow the rice to absorb the liquid before adding more. This process will take about 15-20 minutes. The rice should be al dente at the end.

6. Dissolving the saffron: In a small bowl, add the saffron to a little hot water. Let it dissolve for 5 minutes, then add it to the risotto 2 minutes before the rice is done.

7. Adding the peas: 10 minutes before the risotto is ready, add the frozen peas. This will add a fresh note and a pleasant texture to the dish.

8. Finishing the risotto: Once the rice is cooked, turn off the heat and add the butter and grated Parmesan, stirring gently to create a creamy texture. Adjust the salt.

9. Serving: Let the risotto sit for 2-3 minutes before serving. It can be garnished with additional Parmesan and a few fresh parsley leaves for an attractive look.

Serving suggestions: This yellow risotto with fresh sausages and peas pairs perfectly with a fresh green salad or a side of grilled vegetables. Additionally, a bottle of dry white wine is the ideal complement to delight the taste buds.

Helpful tips and tricks:
- Try not to rush the cooking process of the risotto. Stir constantly to prevent sticking and to release the starch, which will create creaminess.
- If you want a vegetarian version, replace the sausages with mushrooms, which add a delicious umami flavor.
- The risotto can be customized based on the ingredients you have on hand, adding asparagus, zucchini, or even shrimp.

Frequently asked questions:

- Why is risotto creamy? Risotto becomes creamy due to the starch released by the rice during cooking, combined with the fat from the butter and Parmesan.

- Can I use regular rice? It is recommended to use special risotto rice, as it absorbs liquid better and provides the right texture.

- How long can I keep risotto? Risotto keeps well in the refrigerator for 2-3 days, but it is best consumed fresh.

This yellow risotto with fresh sausages and peas is not just a recipe, but a cooking experience that will bring joy in every bite. Start your culinary adventure and enjoy your delicious dish! Bon appétit!