Turkey meat in butter and rosemary sauce

Turkey thigh in butter and rosemary sauce

Welcome to the world of culinary delights! Today, I will guide you step by step in preparing a recipe that combines the fine flavors of turkey thigh with the richness of butter and the freshness of rosemary. This main dish is not only delicious but also easy to make, perfect for a special dinner or a special occasion. Let's get started!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 1 turkey thigh
- 75 g butter
- 2 sprigs of fresh rosemary
- 5-6 sprigs of fresh parsley
- 1 small chili pepper (optional, for an extra kick)
- 2 cloves of garlic
- 1 cup of semi-dry white wine
- Salt and ground pepper, to taste

Preparing the turkey thigh:

1. Preparing the meat: Start by slicing the turkey thigh into thin fillets. This step will not only help cook the meat evenly but also allow the sauce to better absorb into the meat. Make sure to use a sharp knife to achieve perfectly uniform slices. Season each fillet with salt and ground pepper to taste.

2. Browning the fillets: In a large skillet, melt the butter over medium heat. Once the butter has melted and started to sizzle, add the turkey fillets. Let the meat brown on each side for about 3-4 minutes until lightly golden. It's important not to overcrowd the skillet; if you have a lot of meat, cook in batches.

3. Keeping the meat warm: Once the fillets are browned, remove them to a plate and cover with aluminum foil to keep warm. This simple trick will ensure that the meat is juicy when served.

4. Preparing the sauce: In the same skillet, without cleaning the butter, add the whole sprigs of rosemary (or chopped, if you prefer), the crushed garlic, and the sliced chili pepper. Allow the ingredients to sauté for 1-2 minutes until the garlic turns golden. This will release wonderful flavors into the melted butter.

5. Adding the wine: Pour the semi-dry white wine into the skillet and let it boil over medium heat, stirring occasionally, until the sauce reduces by half. This step is essential as it will intensify the flavors and create a rich and savory sauce. Don't forget to season the sauce with salt and pepper to taste.

6. Finishing the dish: After the sauce has reduced, add the turkey fillets back into the skillet and let them warm in the aromatic sauce for 2-3 minutes. This will allow the meat to absorb the delicious flavors of the sauce.

7. Serving: Carefully place the turkey fillets on a plate and pour the sauce over them. You can garnish with freshly chopped parsley for a colorful and appetizing look.

Serving and side dish suggestions:

This turkey roast pairs perfectly with a simple side dish like mashed potatoes or vegetable rice. If you prefer a lighter option, a fresh green salad with tomatoes and cucumbers will complement this main dish perfectly. Don't forget to serve the dish with a glass of white wine, which will harmonize splendidly with the intense flavors of the sauce.

Nutritional benefits:

Turkey thigh is an excellent source of protein, being leaner than other types of red meat. It also contains essential nutrients such as zinc, iron, and B vitamins, which contribute to maintaining a healthy immune system and metabolism.

Possible variations:

If you want to experiment with this recipe, you can replace rosemary with other herbs like thyme or basil. You can also add vegetables to the skillet, such as carrots or zucchini, to turn this dish into a more complex and nutritious meal.

Frequently asked questions:

- Can I use chicken thighs instead of turkey? Yes, chicken thighs are an excellent alternative, and cooking may take a bit less time. Make sure they are well-cooked!

- What wine should I choose? A semi-dry white wine is ideal, but you can experiment with other types of white wine. However, avoid overly sweet or sour wines.

- Can I prepare the sauce in advance? Yes, you can prepare the sauce ahead of time, and when you're ready to serve, add the turkey fillets to warm them up.

In conclusion, this recipe for turkey thigh in butter and rosemary sauce is not only easy to make but also full of flavors that will delight your senses. Whether you serve it for a family dinner or a special occasion, I am sure it will quickly become a favorite of yours! Enjoy your meal!