Turkey in the oven, with stuffed mushrooms.

Turkey in the oven with stuffed mushrooms - A delicious recipe for memorable family moments

Preparation time: 20 minutes
Baking time: 60-70 minutes
Total time: 80-90 minutes
Number of servings: 4

Who doesn't love a delicious meal that brings the family together around the table? The recipe for turkey in the oven with stuffed mushrooms is exactly what you need to turn an ordinary evening into a special moment. This dish is not only tasty but also packed with nutrients, thanks to fresh and healthy ingredients. Let's venture into preparing a meal that will delight everyone's taste buds!

A brief history of the recipe

Turkey meat has been cherished for generations, symbolizing holidays and family meals. Combined with mushrooms, this dish becomes a perfect choice for a flavorful dinner. Mushrooms, on the other hand, have been used in cooking for thousands of years, providing not only flavor but also a delicate texture. This simple and quick recipe brings together tradition and modernity, making it ideal for any occasion.

Ingredients

To achieve the best result, here are the ingredients you need:

For the turkey:
- 9 turkey medallions
- 100 ml white wine
- 1 teaspoon sweet paprika
- 1 pinch of dried tarragon
- 1 pinch of dried rosemary
- Freshly ground pink pepper, to taste
- Organic dried vegetables (purchased from health stores)
- 4-5 tablespoons of extra virgin olive oil (ideal for an intense flavor)

For the stuffed mushrooms:
- 20 medium champignon mushrooms
- 1 red bell pepper
- 1 red onion
- Extra virgin olive oil (for sautéing)

For the salad:
- 1 large green salad
- 1 Chinese green salad
- 1 red bell pepper (optional)
- 1 red onion
- Extra virgin olive oil and balsamic vinegar (for dressing)

Step-by-step instructions

Step 1: Preparing the turkey medallions

1. Cleaning and washing the medallions: Start by washing the turkey medallions well under cold running water. Make sure to remove any impurities.

2. Seasoning: Place the medallions in a baking dish. Sprinkle with sweet paprika, tarragon, rosemary, and freshly ground pink pepper. Add the organic dried vegetables for extra flavor.

3. Adding the wine: Pour the 100 ml of white wine over the medallions. The wine will help tenderize the meat and add a special flavor.

4. Baking: Cover the dish with a lid or aluminum foil and place it in the preheated oven at 180 degrees Celsius. Bake for 60-70 minutes. Check occasionally, and if necessary, you can add a little water to maintain moisture.

Step 2: Preparing the stuffed mushrooms

1. Cleaning the mushrooms: Carefully wash the champignon mushrooms and remove the stems. These will be used for the mushroom filling.

2. Preparing the filling: Finely chop the mushroom stems, bell pepper, and red onion. In a pan, add a little olive oil and sauté the mixture for 3-5 minutes until it becomes slightly translucent.

3. Stuffing the mushrooms: Use the mixture obtained to fill the mushroom caps. Place the stuffed mushrooms in a baking dish.

4. Adding cheese: Place slices of cheese on top of the mushrooms. It will melt beautifully during baking.

5. Baking the mushrooms: Place the dish with mushrooms in the oven along with the turkey medallions. There is no need to add water; the mushrooms will release enough juice during baking.

Step 3: Preparing the salad

1. Washing the salads: Wash the romaine lettuce and Chinese lettuce well. You can cut them into your desired shape or tear them by hand for a rustic look.

2. Adding vegetables: Chop the red bell pepper and red onion, then add them to the salad bowl.

3. Dressing: Drizzle the salad with extra virgin olive oil and balsamic vinegar. Mix well to ensure all ingredients are evenly coated.

Serving

When the turkey medallions and mushrooms are ready, take them out of the oven. Place the turkey medallions on a bed of Chinese lettuce leaves, and the stuffed mushrooms on a bed of romaine lettuce. This combination not only looks wonderful but also offers a contrast of textures and flavors.

Personal tip

For an extra burst of flavor, you can add some fresh herbs, such as basil or parsley, on top before serving. These will bring a fresh taste and a vibrant look to your dish.

Frequently asked questions

- Can I replace turkey with another type of meat?
Yes, you can use chicken or even pork, but the baking time may vary.

- What white wine is recommended?
Choose a dry wine, such as Sauvignon Blanc or Chardonnay, which will add a note of freshness to the dish.

- Can I prepare the stuffed mushrooms in advance?
Absolutely, you can prepare the mushrooms a day in advance and bake them before serving.

Calories and nutritional benefits

This recipe is rich in protein due to the turkey and mushrooms, while the salads bring a lot of vitamins and minerals. A serving of turkey in the oven with stuffed mushrooms contains approximately 400-500 calories, depending on the amount of oil used and cheese. It is an excellent choice for a healthy and balanced meal.

Possible variations

- Add vegetables: You can try adding zucchini or carrots to the mushroom mixture for an extra nutrient boost.
- Vegetarian option: Replace the turkey medallions with marinated tofu or tempeh for a delicious vegan option.

I hope this recipe for turkey in the oven with stuffed mushrooms quickly becomes one of your favorites. It is simple, healthy, and most importantly, absolutely delicious! Enjoy your meal!