Turkey breast with truffle pesto

Turkey breast with truffle pesto – an elegant and refined dish

Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

If you want to impress your guests with a dish that combines subtle flavors and an attractive presentation, this turkey breast with truffle pesto recipe is the perfect choice. Ideal for holidays or special occasions, the recipe is simple and quick, yet offers a sophisticated and refined taste.

Ingredients:
- 500 g boiled turkey breast, cut into large strips
- 1 glass of white wine (approximately 200 ml)
- 1 white onion, sliced
- 1 bay leaf
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1 teaspoon of lemon juice
- 100 g black truffle pesto (for an intense flavor)
- Green salad, for decoration
- 1 carrot, cut into thin strips
- 1 beetroot, diced

Instructions:

1. Prepare the turkey breast: Start by tearing the boiled turkey breast into large strips. You can use a fork or simply your hands. Place the turkey strips on a large plate, preparing to cover them with a delicious sauce.

2. Prepare the onion sauce: In a pot, add the two tablespoons of olive oil and sauté the sliced onion over medium heat. Stir occasionally so it becomes translucent but not browned, about 5 minutes.

3. Add the wine and flavors: Once the onion has softened, add the glass of white wine. Let it simmer for a few minutes, then carefully flambé (you can use a match or a lighter, taking care of your safety). Once the flame is out, add the bay leaf, salt, and pepper to taste. Let the sauce simmer on low heat for 10 minutes to blend the flavors.

4. Finalize the dish: Once the sauce has thickened slightly, add a teaspoon of lemon juice for a touch of freshness. Strain the sauce over the turkey strips, ensuring each piece is well coated.

5. Serve: Serve the turkey breast with black truffle pesto alongside. You can add the diced beetroot for a color contrast and a sweet taste. Decorate the plate with fresh green salad leaves and carrot strips for a vibrant and appetizing look.

Practical tips:
- You can replace the turkey breast with chicken breast if you prefer, but be sure to adjust the cooking time according to the type of meat used.
- The variety of truffle pesto can vary, so choose one that suits your taste – you can opt for a more intense pesto or a milder one.
- Add some toasted pine nuts to the pesto for a crunchy texture.

This turkey breast with truffle pesto recipe is not only an excellent choice for festive meals but also proof that refined dishes can be accessible. Enjoy every moment and savor a dish that will delight everyone's taste buds!