Turkey breast rolls with mushrooms and bacon

Delicious turkey breast rolls with mushrooms and bacon

If you're looking for a savory, easy-to-make recipe that will impress both family and friends, you've come to the right place! These turkey breast rolls with mushrooms and bacon are an excellent choice for lunch or dinner and can transform an ordinary meal into a true culinary feast. I invite you to step alongside me in this gastronomic adventure and discover how to prepare these delicious rolls, step by step.

Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 75 minutes
Servings: 4

Necessary ingredients:
- 1/2 turkey breast, sliced (about 300 g)
- 250 g fresh mushrooms (champignon or oyster, as preferred)
- 1 bunch of green onions
- 15 slices of bacon
- 1 egg
- 1/2 bunch of fresh dill
- 50 ml white wine (choose a quality dry wine)
- Salt and pepper, to taste
- 50 ml olive oil (or other vegetable oil)

A bit of history:
Meat rolls have a long history, being prepared in various forms and with different fillings in many cultures. They are often associated with festive meals, but can also be an excellent choice for a daily dinner. Combining turkey breast with mushrooms adds a note of flavor and texture, while the bacon gives them a delicious smoky taste.

Step-by-step preparation:

1. Prepare the turkey slices: Start by slicing the turkey breast into thin slices (about 0.5 cm thick). Use a meat mallet to pound the slices so they become thinner and more tender. This step will help with even baking and make the rolls easier to roll.

2. Season: Sprinkle salt and pepper on both sides of the turkey slices. You can also add other preferred spices, such as paprika, garlic powder, or herbs, for an extra flavor boost.

3. Prepare the filling: In a skillet, heat the olive oil over medium heat. Add the cleaned and finely chopped green onions and sauté until they become translucent. Then, add the washed and finely chopped mushrooms. Cook the mixture, stirring occasionally, until the mushrooms release all their moisture (about 5-7 minutes). This step is essential to prevent the rolls from becoming soggy.

4. Adding the egg and herbs: After the mushroom mixture has cooled slightly (about 5 minutes), add the beaten egg and finely chopped dill. Mix well and adjust with salt and pepper to taste.

5. Forming the rolls: Take a slice of turkey breast and place a spoonful of the mushroom mixture at one end. Roll the slices as tightly as possible, then wrap the roll in a slice of bacon. This step not only adds flavor but also helps keep the filling inside during baking.

6. Placing in the dish: Place the rolls in a ceramic dish, with the cut side of the bacon facing down to fry nicely. Pour the white wine into the dish, which will add moisture and enhance the flavors. Cover the dish with aluminum foil to allow the rolls to cook evenly.

7. Baking: Preheat the oven to 170°C (340°F) and place the dish inside. Bake the rolls for 30 minutes, then remove the aluminum foil and let them brown for another 15-20 minutes, until the bacon becomes crispy and golden.

8. Serving: The turkey breast rolls with mushrooms and bacon are delicious served warm, alongside a side of grilled vegetables or mashed potatoes. A fresh salad with cherry tomatoes and cucumbers will perfectly complement this meal.

Useful tips:
- For an extra flavor boost, you can add feta or mozzarella cheese to the filling, which will melt and add a creamy texture.
- If you prefer a lighter option, you can use chicken breast instead of turkey, and for those who are vegetarian, the mushrooms can be filled with tofu or soy cheese.
- The rolls can also be prepared on the grill, replacing the oven. Make sure to turn them at regular intervals for even cooking.

Frequently asked questions:
1. Can I use other types of mushrooms?
Absolutely! You can experiment with various types of mushrooms, such as shiitake or portobello, to achieve different flavors.

2. How can I store leftover rolls?
The rolls can be stored in the refrigerator in an airtight container for up to 3 days. Reheat them in the oven or microwave.

3. What drinks pair well with these rolls?
A dry white wine pairs perfectly with this dish, but you can also opt for a fruit cocktail or a fresh lemonade.

These turkey breast rolls with mushrooms and bacon are not only a simple recipe but also a healthy and tasty choice, packed with nutrients. Turkey breast is an excellent source of lean protein, while mushrooms provide antioxidants and essential vitamins. Prepare them with love and enjoy every bite! Bon appétit!