Turkey and pork sarmale in vine leaves

Turkey and Pork Cabbage Rolls: A Savory and Comforting Recipe

Cabbage rolls are a beloved traditional dish, often associated with special moments spent with family and friends. This recipe for turkey and pork cabbage rolls brings a refreshing and light twist, thanks to the turkey meat combined with the rich flavor of pork. Additionally, the cabbage leaves not only add a unique taste but also a delicious texture. Whether you prepare them for a festive meal or a weekend dinner, these cabbage rolls are sure to delight.

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8

Ingredients:

- 500 g turkey breast
- 500 g pork shoulder
- 35-40 grape leaves
- 150 g rice
- 1 large onion
- 1 carrot
- 1 slice of celery root
- 1 bunch of dill
- 1/2 bunch of parsley
- 1 teaspoon thyme
- 400 mL canned tomatoes in purée (one small can)
- 1 egg (optional)
- Salt
- Pepper

Necessary utensils:

- A large pot
- An oven
- A cutting board
- A sharp knife
- A grater
- A spatula or wooden spoon

A Brief History of Cabbage Rolls

Cabbage rolls have a long history, being a popular dish in many cultures around the world. Whether filled with meat, vegetables, or grains, cabbage rolls have often been associated with family traditions and celebrations. The use of grape leaves gives them a distinct taste and unmistakable aroma, turning each bite into a true delight.

Step by Step: How to Prepare Perfect Cabbage Rolls

1. Preparing the grape leaves: Start by blanching the grape leaves. Place them in a pot of boiling water and let them cook for about 5 minutes. This step is essential to soften the leaves, making them easier to roll. Once boiled, remove them and let them drain on a clean towel.

2. Preparing the filling: While the leaves are draining, finely chop the turkey breast and pork shoulder. Then, prepare the vegetables: finely chop the onion, mince the dill and parsley, and grate the carrot and celery.

3. Mixing the ingredients: In a large bowl, combine the ground meat with the prepared vegetables, add the rinsed rice, the egg (if you choose to use it), thyme, salt, and pepper to taste. Mix all the ingredients well until you achieve a homogeneous mixture.

4. Forming the cabbage rolls: Take a grape leaf in your palm, with the veins facing up. Place 1-2 tablespoons of the meat mixture in the center (the amount depends on the size of the leaf) and roll it tightly, folding in the edges to seal the filling. Repeat the process until you finish all the ingredients.

5. Arranging the cabbage rolls in the pot: Place the formed cabbage rolls in the pot, arranging them in a circular pattern. For added flavor and to prevent sticking, you can add celery stalks and thyme sprigs between the layers.

6. Adding the sauce: Pour the canned tomatoes over the cabbage rolls, cover them with a few grape leaves, and add warm water until the rolls are almost submerged. Season with Delikat, salt, and pepper to your liking.

7. Cooking the cabbage rolls: Place the pot in a preheated oven at 180°C (medium heat) and let them cook for about 2 hours. It's important to check occasionally to ensure the liquid doesn't reduce too much; add warm water if necessary.

8. Serving: Serve the cabbage rolls warm, with sour cream and polenta for a complete culinary experience. You can also add a splash of hot pepper for a spicy kick if you like.

Practical Tips:

- Using meat: If you prefer a leaner option, you can use only turkey meat, but the combination with pork provides a unique flavor and juiciness.
- Grape leaves: If you can't find fresh leaves, you can use canned grape leaves, but make sure they are well-drained and rinsed of excess salt.
- Recipe variations: For a vegetarian version, you can fill the leaves with a combination of rice, vegetables, and mushrooms. You can also experiment with different spices to achieve a unique taste.

Nutritional Information

Turkey and pork cabbage rolls are rich in protein due to the meat used, and the addition of vegetables makes them a good source of fiber. One serving (approximately 2 cabbage rolls) contains about 350-400 calories, depending on the specific ingredients used.

Frequently Asked Questions

1. Can I freeze the cabbage rolls?
Yes, cabbage rolls can be frozen. Make sure they are completely cooled before placing them in airtight containers.

2. How can I enhance the flavor of the cabbage rolls?
Adding smoked meat, such as a small piece of bacon, to the pot can intensify the aroma and taste of the cabbage rolls.

3. What other side dishes can I serve with cabbage rolls?
In addition to sour cream and polenta, you can serve cabbage rolls with a pickled cabbage salad or assorted pickles for a contrast of textures and flavors.

Conclusion

Turkey and pork cabbage rolls in grape leaves are not only a delicious dish but also a wonderful way to gather family around the table. With each bite, you'll feel the warmth and joy of traditional cooking, and every detail of the recipe will help you achieve a spectacular result. Don't forget to share this recipe with your loved ones and give them the chance to savor a meal that will remain in their memories for a long time. Enjoy your meal!