Troy Gladius Schnitzel with new baked potatoes

Troy Gladius Schnitzel Recipe with New Baked Potatoes

Preparation Time: 20 minutes
Baking Time: 15 minutes
Total Time: 35 minutes
Number of Servings: 4

Recipe Introduction
Today, we embark on a recipe that combines culinary tradition with a touch of innovation: Troy Gladius Schnitzel with new baked potatoes. This recipe is a true explosion of flavors, a dance between the sweetness of dried apricots and the smoky aroma of cheese, all enveloped in a crispy crust. Whether it's a family dinner or a gathering with friends, this dish is sure to win everyone's hearts! So, let's embark on this culinary adventure!

Nutritional Information
Each serving of Troy Gladius schnitzel contains approximately 600 calories, providing a balanced meal with proteins, carbohydrates, and healthy fats. Dried apricots add fiber and vitamins, while the new potatoes, rich in potassium, perfectly complement this dish.

Ingredients
- 6 pork fillets (approximately 150 g each)
- 100 g dried apricots
- 100 g smoked cheese
- 1/2 red bell pepper
- 2 eggs
- 3 tablespoons flour
- 3 tablespoons breadcrumbs
- 100 ml frying oil
- Salt, pepper, paprika (to taste)
- 1 kg new potatoes
- 50 g butter

Ingredient Preparation
Before starting the preparation, it is important to ensure that all ingredients are ready and at hand. The pork fillets should be fresh and of good quality. Choose meat with a moderate fat content for a juicy schnitzel. Dried apricots can be found in most stores, but make sure they are soft and aromatic. The smoked cheese will add depth to the flavor, so don't compromise here!

Step by Step

1. Preparing the Fillets
Start by taking the pork fillets and pounding them well with a meat mallet. This will help tenderize the meat and even out the thickness. It is important for the fillets to be about 1 cm thick for even cooking.

2. Seasoning
Season the fillets on both sides with salt, pepper, and a sprinkle of paprika for a touch of color and flavor. After seasoning, cover them with plastic wrap and refrigerate for 30 minutes. This step is essential to allow the flavors to penetrate the meat.

3. Filling the Schnitzel
After the resting time, remove the fillets from the fridge. Cut the dried apricots into small pieces and the cheese into sticks. Also, slice the red bell pepper into thin strips. Place a tablespoon of apricots and a few sticks of cheese on each fillet, along with the strips of bell pepper.

4. Fold and Secure
Fold the fillets in half so that the filling is well covered. Use toothpicks to secure the edges, ensuring that the filling will not escape during frying.

5. Breading the Schnitzel
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each schnitzel in flour, then in the beaten eggs, and finally in the breadcrumbs. Make sure each schnitzel is well coated. After breading, let them rest for 10 minutes. This step is crucial for achieving a crispy crust.

6. Cooking the Potatoes
Peel the new potatoes and boil them for 10 minutes in salted water. This will help soften them, so they brown better later. After boiling, drain them well.

7. Browning the Potatoes
In a large skillet, melt the butter over medium heat. Add the boiled potatoes and brown them until they are golden and crispy on all sides. This step will add a delicious flavor and pleasant texture.

8. Frying the Schnitzel
In another skillet, heat the oil over medium heat. Add the schnitzels and fry them for 4-5 minutes on each side until golden and crispy. Make sure the oil is hot enough to prevent excessive oil absorption.

9. Serving
Once the schnitzels are ready, remove them to a paper towel to absorb excess oil. Serve them alongside the baked potatoes and a fresh green salad for a contrast of textures and flavors. A simple arugula salad with cherry tomatoes and a light vinaigrette can perfectly complement this dish.

Serving Suggestions
For a touch of elegance, you can add a few slices of lemon or lime alongside the served schnitzels. These will bring a freshness and pleasant contrast to the rich flavors of the dish.

Possible Variations
If you want to vary the recipe, you can replace the dried apricots with peaches or prunes, depending on personal preferences. Also, for a more intense flavor, try adding herbs like oregano or basil to the schnitzel filling.

Frequently Asked Questions
- Can I use chicken instead of pork?
Absolutely! Chicken schnitzels are just as delicious, and their preparation is similar.

- How can I achieve a crunchier crust?
Make sure the oil is hot enough when frying the schnitzels and let them rest after breading.

- Is this recipe suitable for cooking in advance?
Yes, you can prepare the schnitzels in advance and then freeze them. Cook them directly from the freezer, adding a few extra minutes to the frying time.

Conclusion
Troy Gladius schnitzel with new baked potatoes is not just a meal, but a culinary experience that will bring smiles and appreciation from loved ones. Experiment with the ingredients, add your own personal touch, and turn every meal into a celebration. I wish you good appetite and much inspiration in the kitchen!