Tower Steak

Tower Steak – A Flavorful and Delicious Delight

Preparation time: 20 minutes
Marinating time: 2 hours
Cooking time: 30 minutes
Total time: 2 hours and 50 minutes
Servings: 6

Introduction

Welcome to the culinary world of Tower Steak, a recipe that not only delights the taste buds but also serves as a true work of art on the plate! This dish combines succulent meat, crispy fritters, and a savory dressing, creating a meal that will impress even the most discerning guests. The origins of this recipe are lost in the mists of time, but what remains constant is the joy of cooking and sharing delicious meals with loved ones.

Ingredients

For the steak:
- 1 kg of lean pork
- 200 g of potatoes or 1-2 zucchinis
- 2 eggs
- 2-3 tablespoons of flour
- Salt and pepper to taste

For the marinade:
- 1 medium onion
- 4-5 cloves of garlic
- 2 tablespoons of tomato sauce
- Thyme or tarragon (to taste)
- 1 cup of red wine

For the dressing:
- 1 onion
- 1 carrot
- 2 tablespoons of sour cherry jam
- 2-3 cloves of garlic
- 1 tablespoon of tomato sauce
- 1 cup of water

Preparation Steps

1. Preparing the Marinade
Start by finely chopping the onion and garlic. Mix them in a large bowl with the tomato sauce, thyme or tarragon, and red wine. This mixture will give the meat a deep and complex flavor. Add the pork cut into slices about 2 cm thick, ensuring it is well coated in the marinade. Cover the bowl with plastic wrap and let it chill in the refrigerator for 2 hours to allow the flavors to infuse.

2. Preparing the Fritters
Choose between potato fritters or zucchini slices. If opting for potatoes, peel and grate them, squeezing out any excess water. Mix the resulting mash with the eggs, flour, salt, and pepper. Form 6 fritters and fry them in hot oil until golden and crispy, then place them on paper towels to drain.

If you choose zucchini, slice it thinly, season with salt and pepper, then dip each slice in flour, egg, and again in flour before frying. This will give you a delicious and crispy crust. Drain them on paper towels as well.

3. Preparing the Dressing
In a pot, add the finely chopped onion, crushed garlic, grated carrot, and sour cherry jam. Pour in the cup of water and let the mixture simmer on low heat for 30-40 minutes. Finally, strain the dressing to achieve a smooth texture that will envelop the meat and fritters in rich flavors.

4. Cooking the Meat
Remove the meat from the marinade and fry each piece in a pan with a little oil, browning it on both sides. Then, let them rest on a plate covered with paper towels to remove excess fat.

5. Assembling the Tower
It’s time to assemble the tower! Alternate the potato fritters or zucchini slices with pieces of meat, securing them with skewers. Place the towers on a baking tray, drizzle 2 tablespoons of dressing over each, and put everything in the oven for 5 minutes to heat through and meld the flavors.

6. Serving
Serve the tower warm, garnished with pieces of green bell pepper and sour cherries from the jam for a colorful and flavorful contrast. This dish pairs perfectly with a fresh salad or mashed potatoes.

Tips and Variations
- Enhancing Flavors: If you want a spicy kick, add a bit of chili pepper to the marinade.
- Vegetarian Alternative: Substitute the meat with a mix of grilled vegetables or marinated tofu.
- Sour Cherry Jam: You can also use other types of jam, such as apricot or raspberry, to vary the flavor of the dressing.

Nutritional Benefits
Pork is an excellent source of protein and B vitamins, essential for daily energy. Potatoes and zucchinis provide fiber and a variety of vitamins, while the sour cherry dressing adds antioxidants that contribute to overall health.

Calories
This recipe contains approximately 450 calories per serving, depending on the chosen side. Adjust portions and ingredients according to your nutritional preferences.

Frequently Asked Questions
1. Can I use chicken instead of pork?
Absolutely! Chicken will provide a lighter but equally delicious alternative.

2. What can I do with leftovers?
Leftovers can be used in a salad or a delicious sandwich for the next day's lunch.

3. How can I make this dish quicker?
You can marinate the meat for a shorter period, but the flavors will be more intense if you follow the recommended marinating time.

So, I invite you to try this Tower Steak recipe, enjoy its flavors, and share this culinary experience with your loved ones! Bon appétit!