The Family Chicken drowned in wine

Delicious Family Chicken Drowned in Wine – An Unforgettable Culinary Experience

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

Introduction

The Family Chicken drowned in wine is more than just a recipe; it is a family story, a symbol of shared meals, and a reason for joy. Every time I prepare this recipe, I remember the moments spent around the table, the laughter and stories shared. This chicken, with its rich flavor, will transform any ordinary dinner into a feast. Let’s embark on this culinary adventure together!

Ingredients needed

- 1 chicken (approximately 1.5 kg)
- 4 tablespoons of olive oil
- 1 tablespoon of iodized salt
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of freshly ground pepper
- 1 teaspoon of garlic flakes
- 500 ml of dry red wine

Ingredient details

The chicken is the main ingredient, and it is important to choose a quality chicken, preferably one raised naturally. The olive oil will not only help brown the chicken but also add a touch of flavor. The sweet paprika will give it a nice color and pleasant aroma, while the freshly ground pepper will enhance the taste. Garlic flakes are a quick way to add flavor without having to chop fresh garlic. The dry red wine is essential for giving the chicken depth of flavor, but make sure to use one that you would drink!

Step by step for a perfect chicken

1. Preparing the chicken
Start by cleaning the chicken. Make sure to remove all the inedible parts. Rinse it well under cold running water and dry it with a paper towel.

2. Seasoning
In a small bowl, mix the salt, sweet paprika, pepper, and garlic flakes. Rub the chicken all over with olive oil. Apply the spice mixture to the chicken, ensuring it is evenly coated. This will give the chicken a delicious crust when cooked.

3. Preparing the dish
Take a clay pot and let it soak in cold water for about 25 minutes. This step is essential as it will help the pot retain moisture during baking, making the chicken juicy and flavorful.

4. Placing the chicken in the dish
Once the pot has soaked, place the chicken inside. Pour the dry red wine over the chicken, making sure it is well covered. Cover the pot with a lid.

5. Baking
Preheat the oven to 220°C (high heat). Place the pot with the chicken in the oven and let it bake covered for 30 minutes. This will allow the chicken to absorb all the flavors from the wine and spices.

6. Final browning
After 30 minutes, remove the lid and let the chicken bake for another 20 minutes. This will allow for a golden and appetizing crust, turning this dish into a true feast for the eyes and taste buds.

Serving

Once the chicken is ready, take it out of the oven and let it rest for a few minutes. This step allows the juices to redistribute, ensuring a juicier chicken. You can serve it alongside a fresh seasonal salad or with sides like rice, boiled potatoes, fried potatoes, or mashed potatoes. A personal suggestion would be to add some roasted vegetables, such as carrots or zucchini, which will absorb the delicious flavors of the chicken.

Nutritional benefits

Chicken is an excellent source of protein, essential for tissue development and repair. Additionally, red wine, consumed in moderation, is known for its antioxidants that help protect the body. The spices used not only enhance the flavor but also provide additional benefits, such as the anti-inflammatory properties of paprika and garlic.

Possible variations

If you want to experiment, you can add herbs like rosemary or thyme for extra flavor. You can also try replacing the red wine with white wine for a lighter version.

Frequently asked questions

1. Can I use another type of meat?
Of course! This recipe also works with turkey meat or even rabbit.

2. How can I keep the chicken fresh for the next day?
Store the chicken in an airtight container in the refrigerator. It can be reheated in the oven or microwave.

3. What drinks pair well with this dish?
A dry red wine, similar to the one used in the recipe, or a white wine if you opt for the white wine version. Additionally, a light beer or fresh lemonade are excellent choices.

Conclusion

This Family Chicken drowned in wine recipe is perfect for a family dinner, a gathering with friends, or any special occasion. Its rich aroma and juicy texture will turn ordinary meals into unforgettable moments. So, get ready to savor every bite and don’t hesitate to share this recipe with your loved ones! Bon appétit!