Thai-style marinated wings with sides

Thai-style marinated chicken wings with delicious sides

I invite you to join me on a culinary journey filled with flavors and textures, where Thai-style marinated chicken wings become the stars of your meal. This simple yet impactful recipe is perfect for a family lunch or dinner. Additionally, I will provide you with delicious sides that will perfectly complement the main dish. Preparing these wings is not just a culinary challenge but also an opportunity to explore a combination of flavors that will transport you to sunny beaches and the vibrant streets of a fascinating culinary culture.

Preparation time: 15 minutes
Marination time: 1 night
Baking time: 1 hour
Total time: Approximately 1 hour and 15 minutes
Number of servings: 4

Ingredients

For the marinated chicken wings:
- 15 chicken wings
- 2 tablespoons sweet chili sauce
- 1/2 chili paste (or to taste)
- Zest and juice of 1 orange
- 3 garlic cloves, crushed
- 1 tablespoon curry (powder or paste)
- 1 teaspoon salt

For the rosemary potatoes:
- 1 kg of potatoes
- 2-3 sprigs of fresh rosemary
- 3 tablespoons olive oil
- A few garlic cloves, crushed
- Salt and pepper, to taste
- Smoked paprika (optional)

For the stuffed mushrooms:
- 300 g mushrooms (preferably champignon)
- 50 g butter
- Salt and pepper, to taste
- 1-2 garlic cloves, finely chopped
- 100 g smoked ham, diced
- 2-3 sprigs of fresh dill, for garnish

A brief history of the recipe

Marinating meat has been a common practice throughout history, used to enhance flavor and preserve meat. The Thai style is distinguished by its vibrant combination of fresh ingredients such as citrus, chili peppers, and aromatic herbs, adding extra flavor to dishes. This marinated chicken wing recipe is a modern adaptation of a culinary tradition that blends various influences to bring an explosive taste.

Step by step: Preparing the chicken wings

1. Marinating the wings
In a large bowl, combine the sweet chili sauce, chili paste, orange zest and juice, crushed garlic, curry, and salt. Mix well until all ingredients are integrated. This marinade will give the wings a unique and intense flavor.
Rub each chicken wing with this mixture, ensuring they are completely coated. Cover the bowl with plastic wrap and refrigerate overnight. The longer you marinate, the better the flavors will penetrate the meat.

2. Preparing the rosemary potatoes
The next day, preheat the oven to 200°C. Peel the potatoes, wash them well, and cut them into cubes. In another bowl, mix them with olive oil, garlic, salt, pepper, and rosemary. If you like a special taste, you can also add a teaspoon of smoked paprika.
Place the potatoes on the tray alongside the wings, ensuring they are evenly distributed.

3. Baking the wings and potatoes
Arrange the wings on a large tray, with the potatoes around them. Pour the remaining marinade over the wings. Place the tray in the oven and bake for 1 hour. Halfway through, turn the potatoes for an even and beautiful color.

Preparing the stuffed mushrooms

1. Preparing the mushrooms
While the wings and potatoes are baking, wash the mushrooms and remove the stems. Place a dab of butter at the bottom of each mushroom, then season with salt and pepper.
Add a quarter of a garlic clove and diced smoked ham into each mushroom.

2. Baking the mushrooms
Place the stuffed mushrooms on a tray and put them in the oven during the last 15 minutes of the wings' baking time. They will become delicious with a slightly wrinkled texture.

Serving

Once everything is cooked, remove the tray from the oven and let the dishes cool for a few minutes. Serve the chicken wings alongside the aromatic rosemary potatoes and stuffed mushrooms, garnishing with fresh dill sprigs for an extra touch of color and freshness.

Useful tips

- For a more intense marinade, you can also add a few drops of soy sauce or fish sauce for a more complex flavor.
- Experiment with different types of potatoes; sweet potatoes can add a hint of sweetness that pairs perfectly with Thai flavors.
- For added crunch, you can sprinkle breadcrumbs or parmesan on top of the stuffed mushrooms before baking.

Frequently asked questions

- Can I use another type of meat?
Of course! This marinade works well with pork or turkey as well.

- What wine pairs well with this dish?
A dry white wine, such as Sauvignon Blanc, will perfectly balance the spicy flavors of the dish.

- Can I prepare the wings in advance and freeze them?
Yes, you can freeze the marinated wings. Thaw them in the refrigerator a day before cooking.

Nutritional benefits

These wings are rich in protein, and the citrus and spice marinade provides vitamins and antioxidants. Potatoes, being a good source of carbohydrates, offer energy, while mushrooms are low in calories and high in fiber, contributing to digestive health.

Conclusion

These Thai-style marinated chicken wings, along with the aromatic sides, are not just a delicious meal but also a culinary experience. Try this recipe and enjoy a memorable dinner with your loved ones. Bon appétit!