Tender chop with cherry tomatoes (recipe no. 200)

Tender Pork Chop Recipe with Cherry Tomatoes

If you're looking for a delicious, quick, and easy dish, this tender pork chop recipe with cherry tomatoes is the perfect choice. With a preparation time of just 30 minutes, you'll create a meal that not only delights your taste buds but also adds a splash of color to your plate. Let's embark on this culinary adventure together!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 1 kg bone-in pork chop (choose a quality piece of meat with a thin layer of fat for extra flavor)
- 2 tablespoons flavored olive oil (preferably with garlic and pepper, but you can also use plain olive oil)
- 1 tablespoon Herbes de Provence (a delicious blend of herbs that adds depth to the dish)
- 500 g cherry tomatoes (choose firm, ripe tomatoes for an intense flavor)
- Salt and pepper, to taste
- 1 cup vegetable or beef broth (the broth adds moisture and flavor, preferably warm)

The story behind the recipe:
Pork chop is a versatile ingredient appreciated in many culinary cultures. Its origins date back to ancient times when pigs were considered a symbol of prosperity. This simple yet tasty recipe is inspired by the traditions of home cooking, where each ingredient plays an important role in creating a memorable dish.

Step by step:
1. Preparing the meat: Start by washing the pork chop under cold running water and removing excess fat if necessary. Pat it dry with paper towels. Now, season the chop with salt, pepper, and Herbes de Provence on both sides, ensuring the flavors penetrate the meat well.

2. Heating the pan: In a non-stick skillet, add the 2 tablespoons of olive oil and heat over medium heat. The flavored olive oil will bring a special taste, so don't hesitate to use a quality version.

3. Cooking the chop: When the oil is hot, add the chop to the pan. Let it sear on one side until golden brown (about 5-6 minutes), then quickly flip it to the other side. This technique helps seal in the juices, keeping it tender and juicy.

4. Covering and final cooking: Once it has a golden crust, cover the pan with a lid and reduce the heat to low. Let it cook for 10 minutes, allowing the meat to become tender and juicy.

5. Preparing the tomato sauce: Remove the chop from the pan and keep it warm. In the same pan, add the halved cherry tomatoes. Sauté them for a few minutes until they start to soften. Then, add the vegetable or beef broth. Let it boil over high heat for a few minutes until the sauce reduces slightly. Adjust the taste with salt and pepper.

6. Serving: Place the chop on plates and pour the cherry tomato sauce over it. You can decorate the plate with a few fresh basil leaves for a more elegant look and intensified aroma.

Serving suggestions:
This recipe pairs perfectly with mashed potatoes or a fresh green salad. A glass of red wine or a dry white wine will complement the meal beautifully, adding a touch of elegance.

Nutritional benefits:
Pork chop is a good source of protein and contains essential vitamins like vitamin B12, which supports nervous system health. Cherry tomatoes are rich in antioxidants, especially lycopene, which helps maintain heart and skin health.

Frequently asked questions:
- Can I use chicken instead of pork? Yes, you can adapt the recipe using chicken breast, but the cooking time will change.
- How can I make this dish spicier? Add chili flakes to the tomato sauce for an extra kick.
- Can I use other vegetables? Of course! You can add zucchini or eggplant to the pan for a delicious side dish.

Possible variations:
- Pork chop with mashed potatoes: Serve the chop alongside creamy mashed potatoes for a comforting meal.
- Pork chop with grilled vegetables: Grill vegetables like bell peppers and zucchini for a colorful dish.

In conclusion, this tender pork chop recipe with cherry tomatoes is not only quick and easy to prepare but also full of flavors and textures that will delight your senses. Make it with love and enjoy a delicious meal! Bon appétit!