Sweet and spicy wings with a side of rice

Delicious Recipe: Sweet-Spicy Wings with Rice Side

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 4

Welcome to the world of flavors! Today, I will teach you how to prepare sweet-spicy wings with a side of rice, a recipe that not only satisfies your hunger but also delights your senses. This combination of flavors is perfect for a family dinner or a gathering with friends. The chicken wings, with a delicious and spicy sauce, pair perfectly with fluffy rice, creating a memorable meal together. Let's begin the culinary adventure!

Ingredients

- 10 chicken wings
- 300 g rice (preferably long-grain rice)
- 1/2 teaspoon pepper
- 1/2 teaspoon hot paprika
- 1 teaspoon salt
- 1 large onion
- 1 tablespoon vegetable bouillon (optional)
- 700 ml chicken broth (from boiled chicken pieces)
- 150 ml sunflower oil or olive oil

Brief History

Chicken wings are a versatile ingredient appreciated worldwide. They can be prepared in various ways, but the combination of sweetness and spiciness has gained popularity, becoming a favorite among many food lovers. In this way, wings are not only delicious but also very easy to prepare, making them ideal for any occasion.

Step by Step: Preparing the Wings

1. Preparing the Wings
Start by thawing the chicken wings if they are frozen. Once thawed, wash them well under cold running water. Use a kitchen towel to dry them. This step is essential for achieving a perfect crust in the oven.

2. Marinating
In a large bowl, place the wings and add 150 ml of oil, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of hot paprika. Mix well, ensuring each wing is evenly coated. Let them marinate for 10-15 minutes. If you have time, marinating for a few hours or even overnight in the fridge will enhance the flavors.

3. Baking the Wings
Preheat the oven to 250 degrees Celsius. Arrange the wings on a baking tray lined with parchment paper, making sure they do not overlap. Bake for 25-30 minutes or until golden and crispy, turning them halfway through for even baking. The aroma that will fill your home will be simply irresistible!

Step by Step: Preparing the Rice

1. Preparing the Rice
While the wings are in the oven, you can prepare the rice. Rinse the rice 3 times under cold water until the water runs clear. This step helps remove excess starch, ensuring fluffy rice.

2. Sautéing the Onion
In a large skillet, heat 2-3 tablespoons of oil. Add the peeled and finely chopped onion, sautéing over medium heat until it becomes translucent and slightly golden. This step will add a special flavor to the rice.

3. Cooking the Rice
Add the rinsed rice to the skillet and sauté for 2-3 minutes, stirring constantly. This will help develop the flavors. Then, pour in 700 ml of chicken broth (which should already be hot) and, if desired, add a tablespoon of vegetable bouillon for a more intense flavor. Let it boil for 2-3 minutes, then cover the skillet with a lid and transfer it to the oven, next to the wings. Let the rice cook for 20 minutes, or until all the broth has been absorbed.

Serving

When the wings are golden and crispy, and the rice is fluffy, it's time to plate. Serve the wings hot alongside the aromatic rice. For an extra touch of flavor, you can sprinkle some fresh herbs on top, such as parsley or coriander. This will add a splash of color and freshness to your dish.

Serving Suggestions

These sweet-spicy wings are excellent alongside a fresh salad or grilled vegetables to add a crunchy contrast. You can also pair the dish with a refreshing drink, such as mint lemonade or a dry white wine, which will perfectly complement the intense flavors of the dish.

Possible Variations

1. Wings with Barbecue Sauce
After baking, you can glaze the wings with barbecue sauce for an even more intense flavor.

2. Vegetable Rice
If you want to enrich the side dish, you can add vegetables such as carrots, peas, or bell peppers while cooking the rice.

Frequently Asked Questions

- Can I use other types of meat?
Of course! This recipe also works with chicken thighs or even turkey meat.

- How can I make the wings less spicy?
You can reduce the amount of hot paprika or add a tablespoon of honey to the marinade to balance the flavors.

- How long can I keep the leftovers?
Leftovers can be stored in the fridge for up to 3 days. Reheat them in the microwave or oven to bring them back to life.

Calories and Nutritional Benefits

This recipe contains approximately 500 calories per serving, depending on the amount of oil used. Chicken wings are an excellent source of protein, while rice provides complex carbohydrates that give us energy. Additionally, adding onion brings antioxidant benefits and essential vitamins.

Enjoy this simple and quick recipe for sweet-spicy wings with a side of rice, which is sure to become your favorite! As you savor its flavors, don’t forget to let your imagination run wild and experiment with various ingredients! Happy cooking!