Stuffed pork roll

Stuffed pork roll with turkey liver - a savory and versatile recipe

A stuffed pork roll is more than just a simple dish; it is a true celebration of flavors, a perfect combination of tender pork meat and rich turkey liver filling. This recipe will not only impress your guests but will also transform an ordinary meal into a memorable feast. I invite you to discover together how to prepare this stuffed pork roll, step by step, to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients:
- 900g boneless pork (ideally use the leg or shoulder)
- 3 turkey livers (for a rich and savory filling)
- 1 tablespoon mustard (for a distinct flavor)
- 1 carrot (for its natural sweetness)
- 1 onion (for aroma)
- 1 piece of celery root (a healthy and flavorful addition)
- 2 garlic cloves (for an extra flavor boost)
- 1 tablespoon butter (to achieve a perfect browning)
- 1 teaspoon sweet paprika (for color and flavor)
- 150ml white or red wine (for a delicious sauce)
- 250ml clear chicken or beef broth (for a rich taste)
- Salt and pepper (to taste)

Preparing the pork roll:

1. Preparing the meat: Start by flattening the pork. Place it on a clean surface and gently pound it with a meat mallet or a heavy pan until you achieve an even slice. This technique will help the meat cook evenly.

2. Seasoning the meat: Sprinkle salt and pepper over the entire surface of the meat. These spices are essential to bring out the flavors.

3. The filling: In a bowl, mix the turkey liver cut into small pieces, grated carrot, finely chopped onion, diced celery, and crushed garlic. Season the mixture with salt, pepper, and a tablespoon of mustard for a more intense flavor.

4. Rolling: Spread the filling evenly along the length of the meat. The rolling should be as tight as possible so that the filling does not escape during baking. Tie the roll with kitchen twine to maintain its shape.

5. Browning the meat: In a heavy pot, heat the butter and brown the roll on all sides until it develops a golden crust. This will add a layer of flavor and keep the meat juicy.

6. Baking: In an oven-safe dish, create a bed of the chopped vegetables (carrot, celery, and onion). Place the roll on top of them. Then pour in the chicken or beef broth and the wine. These liquids will penetrate the meat and create a delicious sauce.

7. Baking: Cover the dish with aluminum foil and place it in the preheated oven at 180°C for about 1 hour. Check occasionally, adding liquid if necessary to avoid drying out.

8. Finishing the dish: Once the roll is cooked, remove it from the oven and let it rest for 10 minutes. Meanwhile, blend the vegetables and sauce with a blender to achieve a creamy puree.

9. Serving: Slice the roll and serve it with the vegetable puree on the side. This will add a pleasant contrast of textures.

Useful tips:
- You can also add other herbs, such as thyme or rosemary, for a more intense flavor.
- This recipe is ideal for festive meals. You can prepare it a day in advance and reheat it the next day.
- Leftovers can be used for delicious sandwiches the next day.

Nutritional benefits:
The stuffed pork roll is an excellent source of protein, and the turkey liver provides essential vitamins A and B for a healthy immune system. Carrots and celery add fiber and antioxidants, contributing to a balanced diet.

Frequently asked questions:
- Can I use other types of meat for the roll?
Yes, you can use beef or chicken for a lighter version.
- What side dishes pair best with this roll?
Mashed potatoes, steamed vegetables, or a fresh green salad are excellent alongside this roll.

Recipes or drinks that pair well:
- A dry white or red wine will perfectly complement the flavors of the roll.
- A raw vegetable salad with a simple dressing of olive oil and vinegar will add a note of freshness.

Personal experiences:
I fondly remember the moments spent with family when we would prepare this stuffed pork roll together. It was a true tradition, and the enticing aroma that filled the house was a promise of a delicious meal. I encourage you to share this recipe with your loved ones to create new unforgettable memories around the table.

Now that you have all the necessary information, all that's left is to get cooking! The stuffed pork roll with turkey liver will surely become a favorite in your recipe collection. Enjoy your meal!