Stuffed pork breast with sausages

Stuffed pork belly with sausages - a delicious and comforting recipe

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Servings: 4

Who doesn't love the aroma of a slow-cooked dish that melts in your mouth? Stuffed pork belly with sausages is a recipe that will surely impress any table. This dish not only offers a delicious combination of flavors but also an interesting texture, thanks to the contrast between the juicy meat and the salty sausages. Additionally, simple sides like boiled potatoes perfectly complement this main course.

Recipe history
Over time, stuffed meat dishes have been a popular option in many culinary cultures. Stuffing meat with various ingredients not only enhances the flavor but also helps retain juiciness. This stuffed pork belly recipe is a simple and delicious variant, perfect for weekend meals or special occasions.

Necessary ingredients
- 4 pieces of fresh sausages (thin, 250 g)
- 4 slices of pork belly (400 g)
- Salt and black pepper, to taste
- 1 teaspoon of hot paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried marjoram
- 250 g mushrooms (small or large, as preferred)
- 1 bell pepper (yellow, red, or green)
- 1 medium onion
- 3 cloves of garlic
- 2-3 tablespoons of olive or sunflower oil
- 100 ml white wine

Preparation of the dish
1. Start by preparing the ingredients. If the pork belly is thicker, you can gently pound it with a meat mallet to thin it out. This step will help the meat cook evenly and absorb the flavors of the spices.

2. Season the slices of pork belly with salt, black pepper, hot paprika, thyme, and marjoram. Make sure all the spices are evenly distributed over the surface of the meat.

3. Take one sausage and place it on each slice of pork belly. Roll each slice around the sausage and secure the rolls with skewers or kitchen twine. This will help maintain the shape of the rolls during cooking.

4. Wash the mushrooms well. If they are large, cut them in half or quarters; if they are small, you can leave them whole. They will add a rich flavor and interesting texture to the dish.

5. Cut the bell pepper into smaller strips, the onion into scales, and mince the garlic. These vegetables will bring additional freshness and flavor to the dish.

6. In a heat-resistant dish or a roasting pan, place the rolls of stuffed pork belly. Add the mushrooms, strips of bell pepper, and the chopped vegetables. Sprinkle a little salt over them for extra flavor.

7. Drizzle everything with olive or sunflower oil and pour in the white wine. This will help form a delicious sauce during baking.

8. Cover the pan with baking paper and place it in the preheated oven at 180°C. Let it bake for 30 minutes. After this period, remove the baking paper and let it bake for another 20-30 minutes, basting occasionally with the sauce from the pan. This step will help achieve a delicious crust on the rolls.

Serving
Once the stuffed pork belly is ready, take it out of the oven and let it rest for a few minutes before slicing. Serve it alongside boiled potatoes or your favorite side dish. You can add a fresh green salad to complete the meal.

Frequently asked questions
1. Can I use other types of meat?
Yes, you can try this recipe with chicken or turkey, equally delicious!

2. What type of sausages should I use?
Fresh sausages are the most suitable, but you can also use smoked sausages for a more intense flavor.

3. How can I vary the ingredients?
Add vegetables like carrots or zucchini, or you can try various spices to customize the recipe.

Nutritional benefits
Pork belly is an excellent source of protein and B vitamins, which support metabolism. Mushrooms are rich in antioxidants, and vegetables add fiber and essential nutrients. White wine, consumed in moderation, can provide health benefits through antioxidants.

Calories
This stuffed pork belly recipe has approximately 450-500 calories per serving, depending on the ingredients used. It is a substantial choice, perfect for a main meal.

Possible variations
- Replace the sausages with cheese and herbs for a vegetarian option.
- Add a tomato sauce over the dish before baking for a richer flavor.
- Experiment with different types of wine, such as red wine or port wine, for a unique aroma.

Tips for a perfect result
- Ensure that the rolls are tightly secured so that the filling does not leak during cooking.
- You can add a few bay leaves or rosemary to the pan for a fantastic aroma.
- Don't hesitate to adjust the spices to your personal taste.

Surely, this stuffed pork belly recipe will quickly become one of your favorites. A delicious and comforting meal, perfect for enjoying with loved ones. Enjoy your meal!