Stuffed Peppers

Delicious Stuffed Peppers Recipe

We present to you a classic stuffed peppers recipe that will not only delight your taste buds but also fill you with nostalgia, evoking moments spent around the table with loved ones. Stuffed peppers are a perfect choice for lunches or dinners, being a combination full of flavor and color that will make everyone lick their fingers.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients:
- 6 medium bell peppers (approximately 200-250 g each)
- 500 g ground pork (or a mix of pork and beef for a more complex flavor)
- 1 cup (approximately 150 g) rice
- 3 onions (approx. 300 g)
- 1 carrot (approx. 100 g)
- A handful of fresh parsley and dill
- 2-3 tablespoons of tomato paste
- Salt, pepper, and thyme to taste
- 2 tomatoes (sliced for topping)

The story behind the recipe:
Stuffed peppers have a rich history, being a dish enjoyed in many cultures around the world. They are often associated with the love of cooking, reviving traditions, and creating unforgettable memories around the table. In every family, the recipe has a slight variation, and each cook can adapt it to their own taste. Today, we will explore our special recipe, which promises to be not only tasty but also nutritious.

Step by step – Cooking stuffed peppers:

1. Preparing the peppers:
Start by washing the bell peppers well under running water. Choose peppers that have a uniform shape so they can stand upright without problems. Blanch them in a pot of boiling water for about 5 minutes. This step will not only make them easier to stuff but will also reduce their slightly bitter taste. After blanching, drain them and let them cool.

2. Preparing the filling:
In a large skillet, add a little oil and sauté the finely chopped onion over medium heat until it becomes translucent. Add the grated carrot and continue to sauté for another 5 minutes. Add a tablespoon of tomato paste and season with salt and pepper. Mix well and let the mixture cool slightly.

3. Combining the ingredients:
In a large bowl, mix the ground meat with the washed rice, finely chopped herbs (parsley and dill), and the onion and carrot mixture. If needed, add a little water to achieve a homogeneous composition. Check the taste and adjust the spices to your liking.

4. Stuffing the peppers:
Fill each pepper with the obtained mixture, being careful not to overstuff them, as the rice will expand during cooking. Place the tomato slices on top of each pepper for added flavor and beauty.

5. Preparing the sauce:
In a separate pot, prepare a sauce from water, tomato paste, salt, pepper, and thyme. Mix well to achieve a homogeneous composition. This sauce will be the base in which the peppers will simmer.

6. Cooking the peppers:
Place the stuffed peppers in a tall pot that has the right diameter to hold them upright. Pour the tomato sauce over them, ensuring they are completely covered. Simmer over medium heat for about 45 minutes or until the peppers are tender.

7. Serving:
After the peppers have cooked, serve them warm, alongside a spoonful of sour cream if you desire a creamy touch. You can also add a sprinkle of fresh herbs for a vibrant appearance.

Practical tips for a perfect result:
- Use fresh ground meat for a better taste. If you want a healthier option, you can choose turkey or chicken.
- Make sure the rice is well washed before adding it to the filling to eliminate excess starch.
- You can add additional vegetables to the filling, such as mushrooms or zucchini, to diversify the flavors.
- If you like more intense flavors, you can add spices like paprika or sweet pepper to the meat mixture.

Frequently asked questions:
1. Can I use spicy peppers for stuffing?
Of course! Spicy peppers can add extra flavor and a bit of heat to the dish.

2. How can I store the stuffed peppers for later?
You can store the stuffed peppers in the refrigerator in an airtight container for 3-4 days. They can also be frozen, but for best results, it is recommended to boil them before freezing.

3. What else can I serve alongside the stuffed peppers?
A fresh summer salad or mashed potatoes are excellent accompaniments. A refreshing drink, such as spiced tomato juice, pairs perfectly.

Nutritional benefits:
This recipe is a good source of protein, fiber, and vitamins, thanks to the ingredients used. Peppers are rich in vitamin C, and ground meat provides a consistent protein supply. Rice contributes to the supply of complex carbohydrates, providing long-lasting energy.

Possible variations:
If you want to experiment, try replacing the meat with quinoa for a vegetarian option. You can also use other types of vegetables, such as zucchini or eggplant, to create interesting fillings.

This stuffed peppers recipe is not just a meal, but a culinary experience that blends tradition with innovation. Savor every bite and enjoy the moments spent with loved ones, sharing stories and memories around the table. Enjoy your meal!