Stuffed liver

Chicken livers wrapped in smoked bacon - A delicacy for special moments

Who doesn't love a savory dish that brings to the table both rich flavors and the memory of pleasant moments spent with loved ones? Chicken livers wrapped in smoked bacon represent a simple yet special recipe that combines the delicate texture of the liver with the intense flavor of smoked meat, resulting in an absolutely delicious dish.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients
- 500 g chicken livers
- 150 g smoked bacon or kaiser
- 3 red bell peppers
- 5 ripe tomatoes
- salt, pepper, paprika (to taste)
- oil for frying
- toothpicks

Brief history
Chicken livers are a popular choice in traditional cuisine, appreciated not only for their taste but also for their nutritional benefits. They are rich in protein, iron, and B vitamins. Combining them with smoked bacon adds a touch of flavor, transforming a simple ingredient into a true delicacy.

Preparing the recipe

Step 1: Preparing the ingredients
Start by slicing the smoked bacon or kaiser into thin slices. Make sure the slices are large enough to wrap around the liver, but not too thick, so they fry evenly.

Step 2: Seasoning the livers
In a bowl, season the chicken livers with salt, pepper, and paprika. Use sweet paprika for a milder flavor or spicy paprika for an extra kick. Finally, ensure all pieces are evenly coated with the spices.

Step 3: Wrapping the livers
Take each piece of liver (if it's too large, you can cut it in half) and wrap it with a slice of smoked bacon. Use a toothpick to secure the layers, making sure the bacon doesn't come off during frying. Repeat with all pieces.

Step 4: Frying the livers
In a deep skillet, add the oil and let it heat up. Once the oil is hot, add the bacon-wrapped livers. Fry them until golden and crispy on all sides.

Step 5: Adding the vegetables
After the livers are browned, add the sliced red bell peppers. Let them sauté well, stirring occasionally. The peppers will add a natural sweetness and a pleasant texture to the dish.

Step 6: Cooking the sauce
Grate the ripe tomatoes and add them to the skillet. Mix well to combine the ingredients. Season with salt, pepper, and paprika to taste. Let the sauce simmer for 15 minutes, stirring occasionally. If you notice the sauce reducing too much, you can add a little water until you achieve the desired consistency.

Serving
The chicken livers wrapped in smoked bacon are served warm, alongside pickles or a fresh salad, which will add a touch of freshness to the dish. Don't forget to sprinkle some freshly chopped parsley on top for an extra burst of flavor and color. This dish pairs wonderfully with a serving of mashed potatoes or fluffy polenta.

Practical tips
- Choosing the liver: Opt for fresh chicken livers, free of odor or spots. These details are essential for a successful dish.
- Smoked bacon: If you prefer a milder taste, you can use pancetta or bacon instead of smoked bacon.
- Vegetarian option: You can experiment with large mushrooms (e.g., Portobello mushrooms) instead of livers, wrapping them in bacon to maintain the smoky flavor.
- Share the recipe: This recipe is perfect for preparing together with loved ones on the weekend or for a special occasion. It’s always more enjoyable to savor a delicious dish with those close to you.

Frequently asked questions
1. Can I use frozen livers?
Yes, but make sure to completely thaw them before cooking.

2. What sauces can be paired with this dish?
A yogurt sauce with garlic or a sweet mustard sauce would perfectly complement the dish.

3. How can I store leftovers?
The livers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or in a skillet.

I hope you enjoy this recipe for chicken livers wrapped in smoked bacon and that it becomes one of your favorites! The delight of the taste and the crispy texture will turn every meal into a memorable experience. Bon appétit!