Spicy sautéed cabbage

Spicy Pepper Jam and Other Delights: Sautéed Cabbage with Smoked Bacon

If you're looking for a recipe that combines intense flavors and surprises you with a spicy note, you've come to the right place! Today I will present a delicious recipe for sautéed cabbage with smoked bacon, enriched with spicy pepper jam. This recipe is perfect for an autumn or winter meal when rich flavors and the warmth from the oven are truly appreciated.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6

Ingredients:
- 2 medium pickled cabbages
- 3 yellow onions
- 500 g smoked bacon
- 1 jar of 800 g peeled cherry tomatoes
- 1-2 teaspoons of spicy pepper jam (to taste)
- Salt (to taste)
- About 100 ml sunflower or olive oil

Brief history of the recipe:
Sautéed cabbage is a traditional recipe found in many cultures, with deep roots in gastronomy. This versatile vegetable has been appreciated over the centuries for its nutritional value and preparation possibilities. Combined with smoked meat and a splash of spicy pepper jam, the recipe becomes a comforting dish full of personality.

Step by step to a perfect result:

1. Preparing the cabbage:
Remove the pickled cabbages from the barrel and place them in a basin of cold water. Let them soak overnight to remove excess salt and sourness. This step is essential for achieving a balanced taste.

2. Cutting the cabbage:
The next day, drain the cabbages well. Remove the core and cut each leaf into thin strips, similar to homemade noodles. This technique will help with even and quick cooking.

3. Preparing the onions:
Peel the onions and wash them well. Chop them finely to release their intense aroma. This ingredient will add sweetness and depth to the dish.

4. Sautéing the bacon:
Cut the smoked bacon into suitable pieces. In a wok, add a little oil and brown the pieces of bacon on all sides until golden. Then, remove them onto a plate.

5. Sautéing the onions:
In the same pan, add the chopped onions and a pinch of salt. Sauté the onions until they become translucent and soft, about 5-7 minutes. This step is crucial as sautéed onions add a sweet and umami flavor to the dish.

6. Adding the ingredients:
Once the onions are ready, add the bacon back into the pan. Add the spicy pepper jam, adjusting the amount according to how spicy you want the dish. Mix well to combine the flavors.

7. Incorporating the tomatoes:
Add the peeled cherry tomatoes to the mixture and let them simmer for 5 minutes. The tomatoes will add a pleasant acidity and complement the flavors in the pan.

8. Adding the cabbage:
Now, add the sautéed cabbage and mix everything well. Make sure the cabbage is evenly coated with the meat, onion, and tomato mixture.

9. Baking:
Transfer the mixture into a ceramic dish. Place the pieces of bacon on top, cover with baking paper, and place everything in the preheated oven at 180 degrees Celsius. Let it bake for about 1 hour.

10. Finishing the dish:
After 1 hour, remove the dish from the oven. If you like your cabbage more browned, you can leave the dish in the oven for an additional 10-15 minutes to achieve a slightly crispy crust.

Serving suggestions:
Sautéed cabbage with smoked bacon can be served alongside warm polenta or with a slice of fresh bread. A summer salad with tomatoes and cucumbers can add a refreshing contrast. Additionally, a glass of dry red wine will perfectly complement the meal.

Tips and variations:
- You can also add other vegetables, such as carrots or bell peppers, to enrich the dish.
- Instead of smoked bacon, you can use sausages or pork, adapting the recipe to your preferences.
- If you prefer a milder taste, you can omit the spicy pepper jam or use a smaller amount.

Nutritional benefits:
This recipe is rich in fiber due to the cabbage and contains protein from the meat. Additionally, tomatoes are an excellent source of antioxidants, especially lycopene, which can help protect the body.

Frequently asked questions:
- Can I use fresh cabbage instead of pickled cabbage?
Yes, but you will need to adjust the amount of salt added, as pickled cabbage is already salty.

- What can I use instead of smoked bacon?
You can substitute with pork, chicken, or even vegetarian options like smoked tofu.

- How long can this recipe be stored?
It can be stored in the refrigerator for 3-4 days and can be easily reheated.

So, don't hesitate any longer! Gather the ingredients and prepare this delicious sautéed cabbage with smoked bacon, which will turn any meal into a memorable experience. Enjoy your meal!