Spicy chicken wings

I propose a delicious and flavorful recipe for preparing spicy chicken wings, a perfect choice for a family dinner or a gathering with friends. These oven-baked wings, with a blend of aromatic sauces, promise an intense taste and a crispy texture that will make you fall in love with every bite.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Necessary ingredients:
- 800 g chicken wings
- 2 tablespoons curry
- 2 tablespoons soy sauce
- 2-3 tablespoons chili sauce
- 2 tablespoons hot pepper sauce
- salt, to taste
- pepper, to taste
- 1 tablespoon olive oil

Preparing the chicken wings:
1. Cleaning the wings: Start by washing the chicken wings thoroughly under cold running water. Make sure to remove all impurities, then dry them with paper towels. This step is crucial as it helps achieve a crispy crust.

2. Brief frying: In a large skillet, add one tablespoon of olive oil and heat it over medium heat. Place the wings in the skillet and fry them for about 2-3 minutes on each side until they become slightly golden. This technique will help seal in the juices and enhance the final texture.

3. Preparing the spicy sauce: In a medium bowl, combine the curry, soy sauce, chili sauce, hot pepper sauce, salt, and pepper. Mix well until you achieve a homogeneous composition. This sauce will give the wings a spicy and aromatic flavor.

4. Marinating the wings: Dip the fried wings in the sauce mixture, ensuring they are evenly coated. Let them marinate for 15 minutes. If you have time, it’s ideal to let them sit in the sauce overnight for an even more intense infusion of flavors.

Baking:
5. Preparing the oven: Preheat the oven to 200°C. Arrange the marinated wings in a heat-resistant dish, ensuring they are evenly distributed for even cooking.

6. First baking stage: Place the dish in the oven and let the wings bake for 20 minutes. This first cooking cycle will help caramelize the sauce and give a crispy texture.

7. Turning the wings: Remove the dish from the oven and turn the wings to the other side. Cover them with the sauce from the dish to keep them moist and flavorful. Continue cooking for another 20 minutes until the wings become golden and crispy.

Serving:
8. Garnish and serving: These spicy wings are delicious served alongside a side of rice, which will balance the spiciness with a hint of sweetness. A fresh cabbage salad adds crunch and freshness, while a glass of white wine will perfectly complement the meal.

Useful tips:
- Spicy sauce: If you prefer the wings to be less spicy, you can reduce the amount of hot pepper and chili sauce. You can also add honey or brown sugar to balance the spiciness.
- Variations: You can experiment with different spices, such as garlic powder or smoked paprika, to add new flavor notes.
- Storage: Leftover wings can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture.

Nutritional information (per serving, estimated):
- Calories: 350
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 8 g

Frequently asked questions:
- Can I use another type of meat? Yes, this recipe can also be adapted for chicken thighs or even pork.
- How can I make these wings healthier? You can reduce the oil used or grill them to eliminate excess fat.
- What other side dishes can I try? Besides rice and cabbage salad, you can try baked potatoes or grilled vegetables.

These spicy chicken wings are an ideal choice for a quick yet flavorful dinner. I invite you to try them and enjoy every bite!