Spicy chicken wings - Buffalo hot wings

Spicy Chicken Wings - Buffalo Hot Wings

Who doesn't love the spicy and savory aroma of chicken wings? These delicious Buffalo hot wings are perfect for any occasion, whether it's a movie night, a party with friends, or simply a special family dinner. Although the recipe has deep roots in the culinary culture of certain regions, today we focus on how we can recreate this spicy delight right in the comfort of our own kitchen.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients:

For the wings:
- 500 g chicken wings
- 3 tablespoons olive oil or melted butter
- 4 tablespoons hot pepper sauce (paprika sauce)
- 1 tablespoon hot paprika
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper

For the yogurt sauce:
- 125 g natural yogurt (a small yogurt)
- 3-4 cloves of garlic
- 1 teaspoon olive oil
- A pinch of salt

Step by step:

1. Preparing the wings: Start by cleaning the chicken wings. Cut off the tip of the wings (this is the part that is not eaten) and discard it. Then, cut each wing in half at the joint. This not only makes the wings easier to eat but also helps with even marinating.

2. Marinating the wings: In a large bowl, combine the olive oil (or melted butter), hot pepper sauce, hot paprika, salt, cayenne pepper, and black pepper. Mix well to create a delicious marinade. Add the wings to the marinade and mix them well, ensuring each piece is evenly coated. Cover the bowl and let it marinate for 30 minutes. If you have time, let them marinate longer, even a few hours, to intensify the flavors.

3. Preparing the yogurt sauce: While the wings are marinating, you can prepare the yogurt sauce. Peel and mash the garlic cloves until they become a fine paste. In a small bowl, combine the garlic paste with the salt and olive oil. Mix well, then add the yogurt and stir until you obtain a homogeneous mixture. This sauce will add a creamy and refreshing note that will balance the heat of the wings.

4. Cooking the wings: Preheat the oven to 200°C. Arrange the wings on a baking tray, making sure they do not overlap. Bake for 30 minutes, turning them halfway through for even browning. The wings are ready when they become crispy and have a delicious golden color. If desired, you can caramelize them slightly at the end using the oven's grill function for a minute or two.

5. Serving: Serve the wings hot, alongside the previously prepared yogurt sauce. You can also add fresh vegetables like carrots and celery to create an attractive and delicious platter.

Practical tips:
- Make sure the wings are well dried before marinating to achieve a crispier texture.
- If you prefer an even more intense flavor, you can add a few drops of Worcestershire sauce or soy sauce to the marinade.
- These spicy wings pair excellently with a cold beer or a fruit cocktail to cut the heat of the sauce.

Nutritional benefits:
Chicken wings are a good source of protein, and the garlic yogurt sauce adds calcium and probiotics, beneficial for digestive health. Although they are delicious, it is best to consume them in moderation, considering the fat and calorie content.

Frequently asked questions:
- Can I use frozen wings? Yes, make sure to completely thaw them and dry them well before marinating.
- Can I grill them? Absolutely! Chicken wings can also be grilled for a delicious smoky flavor.

Possible variations:
- You can experiment with various sauces, such as barbecue sauce or even soy sauce and honey for a sweet and salty version.
- Instead of yogurt, you can use sour cream or a vegan alternative to make the sauce creamier.

In conclusion, these spicy chicken wings are not only easy to prepare but also extremely versatile. Whether you serve them at a party or as a quick family dinner, I'm sure every bite will bring an explosion of flavors and joy. Enjoy!