To prepare a delicious and comforting dish, we will start by boiling the chicken drumsticks. It is important to put them in a pot with cold water, adding a little salt to enhance the flavor. We boil the drumsticks for about 40-50 minutes, until the meat becomes tender and easily separates from the bone. After they have boiled well, we take them out of the water and let them cool a bit, then we carefully debone them, cutting them into suitable pieces.
To create a savory sauce, we will beat a few eggs in a deep bowl, adding spices such as salt, pepper, sweet paprika, and, if desired, a pinch of granulated garlic. Then, we incorporate a tablespoon of flour, mixing well until we obtain a homogeneous composition. This will provide a crispy and delicious crust to the chicken.
In a deep frying pan, we heat the oil over medium heat, enough to cover the bottom of the pan. Meanwhile, we prepare the chicken pieces: we first dip them in flour, making sure they are well coated, then we immerse them in the egg sauce, letting the excess drip off. When the oil is hot, we carefully add the chicken pieces, frying them until they turn golden and crispy on all sides. It is important not to overcrowd the pan, allowing the heat to circulate evenly.
In the meantime, we take care of the mushrooms. We take the mushrooms out of the jar, drain them well, and rinse them under a stream of cold water. If they are whole, we slice them thinly or cube them, depending on preference. In another pan, we heat a little oil, adding the sliced mushrooms along with the preferred spices. We cover the pan with a lid and let the mushrooms sauté on low heat, stirring occasionally, until they become tender and release their aroma.
To complete this dish, we turn our attention to the mashed potatoes. We peel a few potatoes, cut them into cubes, and boil them in salted water until they become very soft. After boiling, we drain and mash them, adding butter and warm milk to achieve a creamy texture. We season with salt and pepper to taste.
Finally, we proudly serve the fried chicken and mushrooms alongside mashed potatoes, offering a tasty and comforting meal that will delight anyone. This recipe is perfect for a family dinner or to impress guests. Enjoy your meal!
To create a savory sauce, we will beat a few eggs in a deep bowl, adding spices such as salt, pepper, sweet paprika, and, if desired, a pinch of granulated garlic. Then, we incorporate a tablespoon of flour, mixing well until we obtain a homogeneous composition. This will provide a crispy and delicious crust to the chicken.
In a deep frying pan, we heat the oil over medium heat, enough to cover the bottom of the pan. Meanwhile, we prepare the chicken pieces: we first dip them in flour, making sure they are well coated, then we immerse them in the egg sauce, letting the excess drip off. When the oil is hot, we carefully add the chicken pieces, frying them until they turn golden and crispy on all sides. It is important not to overcrowd the pan, allowing the heat to circulate evenly.
In the meantime, we take care of the mushrooms. We take the mushrooms out of the jar, drain them well, and rinse them under a stream of cold water. If they are whole, we slice them thinly or cube them, depending on preference. In another pan, we heat a little oil, adding the sliced mushrooms along with the preferred spices. We cover the pan with a lid and let the mushrooms sauté on low heat, stirring occasionally, until they become tender and release their aroma.
To complete this dish, we turn our attention to the mashed potatoes. We peel a few potatoes, cut them into cubes, and boil them in salted water until they become very soft. After boiling, we drain and mash them, adding butter and warm milk to achieve a creamy texture. We season with salt and pepper to taste.
Finally, we proudly serve the fried chicken and mushrooms alongside mashed potatoes, offering a tasty and comforting meal that will delight anyone. This recipe is perfect for a family dinner or to impress guests. Enjoy your meal!
Ingredients
6 chicken hammers, flour, 3 eggs, chicken spices, 2 jars of mushrooms