Savory biscuits with sesame and goat cheese

Meat: Savory biscuits with sesame and goat cheese - Suzana I. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Meat - Savory biscuits with sesame and goat cheese by Suzana I. - Recipia

To prepare a delicious bread or pie recipe, the first steps are essential. Start by preparing the necessary ingredients: 500 g of flour, 300 ml of lukewarm water, 25 g of fresh yeast, 10 g of salt, and 30 ml of olive oil. Dissolve the yeast in lukewarm water, adding a teaspoon of sugar to activate fermentation. Let the mixture sit for 10 minutes until a foam forms on top.

In a large bowl, add the flour and salt, mixing well. Make a well in the center of the flour and pour in the yeast mixture. Start mixing with a spatula, then add the olive oil. Continue kneading the dough for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it so that the dough doesn't become too dry.

After you finish kneading, form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume. In the meantime, you can prepare the baking tray. Grease a tray with oil or butter and sprinkle flour on the bottom to prevent sticking.

Once the dough has risen, roll it out on a floured work surface using a rolling pin until you get a sheet about 1 cm thick. Transfer the dough to the prepared tray, making sure it fits well in the corners. Sprinkle the top with sesame seeds to add a delicious taste and texture.

Make cuts in the dough, forming pieces according to your preferences - you can opt for square, rectangular, or even triangular shapes. These cuts not only help with even baking but also give a nice appearance to the dish. Preheat the oven to 180 degrees Celsius and, when ready, place the tray in the heated oven. Bake the dough for 25 minutes until it becomes golden and crispy on the outside.

After the baking time has elapsed, remove the tray from the oven and let the dish cool slightly before serving. This simple and tasty recipe will surely be appreciated by everyone who tastes it. Enjoy your meal!

 Ingredients: 300 g flour, 100 g butter, 50 ml water, 150 g goat cheese, a pinch of baking powder, a pinch of salt, 50 g sesame.

 Tagsunt flour vegetarian recipes

Meat - Savory biscuits with sesame and goat cheese by Suzana I. - Recipia
Meat - Savory biscuits with sesame and goat cheese by Suzana I. - Recipia