Rice with chicken and leek - quick

Chicken and Leek Rice - Quick and Delicious Recipe

If you are looking for a simple yet flavorful recipe, chicken and leek rice is the perfect choice. This dish not only cooks quickly but also brings a beautiful balance between the delicate taste of rice, the rich aroma of chicken, and the slight sweetness of leek. Moreover, it is an ideal recipe for a family dinner or to impress guests with a colorful and flavorful dish.

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 2

Ingredients you need:

- 200 g basmati rice
- 400 ml water
- 2 chicken fillets (about 300 g)
- 1 large leek
- 2 eggs
- 1 tablespoon soy sauce
- 1-2 tablespoons olive oil
- Pepper and spices for chicken, to taste
- Sweet chili sauce for serving (or other preferred sauces)

Nutritional benefits:

This recipe is not only tasty but also nutritious. Basmati rice is an excellent source of complex carbohydrates that provide long-lasting energy, while chicken brings essential proteins for a balanced diet. Leek, rich in fiber and vitamins, complements the recipe with a healthy nutrient boost.

Cooking the rice:

1. Start by washing the basmati rice under cold water until the water runs clear, which helps remove starch and prevents the grains from sticking together.
2. Place the rice in a pot, add water and a pinch of salt. Bring to a boil, then cover with a lid and reduce the heat to the minimum. Let it simmer for 10-12 minutes, until the water is completely absorbed. Turn off the heat and let the rice sit covered for 10 minutes to steam.

Cooking the chicken and leek:

3. Meanwhile, chop the chicken fillets into cubes of about 2-3 cm. Season them with pepper and your favorite chicken spices (you can use paprika, garlic powder, or herbs).
4. In a large skillet, heat the olive oil over medium heat. Add the chicken cubes and sauté for 5-7 minutes or until golden and cooked through, stirring occasionally.
5. Wash the leek, slice it lengthwise and then into thin slices. Add the leek to the skillet in the last 2-3 minutes of cooking the chicken, stirring constantly until it softens.

Finishing the dish:

6. Beat the eggs in a small bowl and quickly add them to the skillet, stirring continuously to incorporate them with the chicken and leek. Keep stirring until the eggs bind and become soft, but not dry.
7. Add the soy sauce and mix well to combine the flavors.

Serving:

8. To serve, place a portion of basmati rice on each plate. On top, add the chicken and leek mixture with eggs. If you like a bit of extra flavor, drizzle some sweet chili sauce or your favorite sauces on top.

Serving suggestions:

This chicken and leek rice pairs wonderfully with a fresh vegetable salad or a serving of steamed vegetables. A cold drink, such as fruit tea or lemonade, will perfectly complement the meal. If you want to turn the recipe into a vegetarian dish, you can replace the chicken with tofu or mushrooms, providing a delicious option for those who prefer a meat-free diet.

Tips and variations:

- If you desire a more intense flavor, you can add some spices like freshly grated ginger or garlic.
- The rice can be diversified with vegetables, such as carrots, peas, or bell peppers, adding them during the chicken cooking process.
- If you enjoy Asian flavors, you can use salty soy sauce or even teriyaki sauce for a more complex taste.

Frequently asked questions:

1. Can I use another type of rice?
Of course! Jasmine rice or round-grain rice can be used instead of basmati rice, but the cooking time may vary.

2. How can I store leftovers?
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the dish in the microwave or in a skillet.

3. Can I make the recipe without eggs?
Yes, you can omit the eggs or replace them with an egg substitute for vegans, such as banana puree or a mixture of flaxseeds with water.

4. What sauces pair well with this recipe?
Besides sweet chili sauce, peanut sauce, soy sauce, or even a curry sauce can add extra flavor and variety to the dish.

Now that you have all the necessary information, it's time to start cooking! Chicken and leek rice is a quick, easy-to-make recipe full of flavor, perfect for any occasion. Enjoy!