Potato dish with smoked meat

Potato dish with smoked meat – a comforting, aromatic dish, perfect for cool days. In this simple recipe, you will discover how to transform basic ingredients into a delicious meal that will delight family and friends. The total preparation time is about 1 hour, and this recipe is sufficient for 4 servings.

Ingredients:
- 1 onion
- 1 carrot
- 1 red bell pepper
- 1 red onion
- A few cloves of garlic
- 2-3 bay leaves
- 300 g smoked meat (kaiser and bacon)
- 1 bunch of fresh parsley
- 4-5 medium potatoes
- 2-3 tablespoons of tomato paste
- Pepper to taste
- 1 teaspoon of sweet or hot paprika

Preparation:
1. Start by preparing the ingredients. Wash the potatoes well, then cut them into suitable slices. To prevent oxidation, keep them in cold water until you are ready to use them. This will also help achieve a more pleasant texture.

2. Cut the smoked meat into small cubes. This will add a rich and smoky flavor to the dish, so make sure to choose quality meat.

3. In a deep pan or pot, heat a few tablespoons of oil. Add the finely chopped onion, crushed garlic, and let them sauté over medium heat until golden and fragrant. This step is essential for developing a deep flavor base.

4. Add the sliced carrot and diced red bell pepper. For a vibrant touch, grate the carrot before adding it. This will enhance the color and help with its caramelization. Stir and let the vegetables soften for about 5-7 minutes.

5. Now, add the cut smoked meat and mix well. Let it fry for a few minutes so the flavors can combine.

6. Add enough water to cover the ingredients, then season with pepper and bay leaves. Once the water starts to boil, add the potatoes. Let it simmer on low heat, covered, for 20-30 minutes, or until the potatoes are tender.

7. Near the end, add the diluted tomato paste and mix. This will give the dish a beautiful color and a special flavor. Add the freshly chopped parsley for an extra touch of freshness and aroma.

8. Taste and adjust the seasonings to your liking. If you want a spicier dish, add hot paprika.

9. Serve this potato dish with smoked meat alongside pickles, which will add a note of acidity and balance the rich taste of the dish.

Serving suggestion: Use fresh parsley to decorate the plate, adding not only a pleasant look but also an extra flavor.

Possible variations: You can add other vegetables, such as zucchini or peas, to diversify the recipe. Also, replacing the smoked meat with chicken or turkey can provide a lighter option.

This potato dish with smoked meat is not only quick and simple, but it also offers an explosion of flavors that will transform everyday meals into true feasts. Experiment with the ingredients and customize to your taste!