Pork skewers with a side of French fries

Delicious Pork Shoulder Skewers with Fried Potatoes

If you're looking for a recipe that turns an ordinary evening into a memorable culinary experience, pork shoulder skewers are the perfect choice. This dish is ideal for preparing at the weekend when you want to indulge in something special. The rich flavors and juiciness of the meat harmoniously blend with fresh vegetables, providing you with a delicious and satisfying meal.

Preparation time: 20 minutes
Marinating time: 8 hours
Cooking time: 15-20 minutes
Total: 8 hours and 40 minutes
Servings: 4

Ingredients

- 1 kg boneless pork shoulder (preferably young, light-colored meat)
- 2 medium onions
- 2 large tomatoes
- 2 bell peppers (red or green)
- 1 head of garlic
- 1 teaspoon of Delikat or pork seasoning (e.g. Knorr BBQ)
- Salt to taste
- Ground pepper to taste
- 1 kg of natural potatoes
- 250 ml of olive oil
- 6-8 bamboo skewers or stainless steel/aluminum skewers (available commercially)
- 1 large lemon

Preparing the Skewers

1. Preparing the meat: Start by washing the pork shoulder well. Pat it dry with a paper towel and cut it into cubes of about 2 cm. If you prefer juicier skewers, you can cut them a bit larger.

2. Marinade: Place the meat cubes in a bowl and add the Delikat seasoning, salt, pepper, and the juice of one lemon. The lemon not only adds a fresh taste but also helps tenderize the meat. Prepare a garlic paste (crush a few garlic cloves with salt) and add it to the meat. Cover the bowl and let it marinate in the fridge for about 8 hours.

3. Preparing the vegetables: While the meat is marinating, cut the onion, bell pepper, and tomatoes into cubes of about 3 cm. Place them in a bowl and add salt to taste. These vegetables will not only add flavor to the skewers but also a pleasant contrast of textures.

4. Assembling the skewers: After the meat has marinated, take it out of the fridge. Start assembling the skewers, alternating meat cubes with vegetable cubes. Start with a cube of onion, followed by a cube of tomato, a piece of meat, and a cube of bell pepper. Continue this way until the skewers are filled to about 70% of their length. The more tightly packed the ingredients are, the juicier the skewers will be.

5. Cooking the skewers: Preheat the grill - if possible, a charcoal grill will provide a unique smoky flavor. If not, an electric grill will work just as well. Place the skewers on the grill, turning them on all sides until they are nicely browned. This process should take between 15 and 20 minutes.

Fried Potatoes Side Dish

1. Preparing the potatoes: Wash the potatoes well and peel them. Cut them into sticks (or cubes, according to preference).
2. Frying: In a deep pan, heat the olive oil. When the oil is hot, add the potatoes and fry them until they become golden and crispy. Crushing the potatoes in the hot oil will make them crunchier.

Serving

Once the skewers are ready, you can serve them on a platter alongside the fried potatoes. A seasonal salad or a brine with garlic sauce will perfectly complement the meal.

Tips and Tricks

- More flavorful skewers: You can add spices such as dried thyme or paprika to the marinade for extra flavor.
- Variations: Instead of pork shoulder, you can use chicken or turkey, and instead of vegetables, you can experiment with mushrooms or zucchini.
- Frequently Asked Questions:
- *Can I use other types of meat?* Yes, skewers can be made with any type of meat, and the marinade will add flavor.
- *How can I make the skewers spicier?* Add chili flakes to the marinade.

Nutritional Benefits

Pork shoulder is an excellent source of protein, B vitamins, and essential minerals such as zinc and iron. The combination with fresh vegetables provides a rich intake of fiber and vitamins.

Conclusion

I hope this recipe for pork shoulder skewers with fried potatoes has sparked your cooking enthusiasm! It is a simple recipe but with a strong taste impact. Share your results with friends and family, and turn every meal into a celebration of flavors! Enjoy your meal!