Pork scallop with mushrooms

Pork Escalope with Mushrooms – A Quick and Delicious Recipe

In a busy world, we all seek quick and tasty solutions for our daily meals. Pork escalope with mushrooms is a perfect choice: a quick dish, yet full of flavor, that will delight the taste buds of the whole family. This recipe is based on simple, easy-to-find ingredients, and offers an impressive result, ideal for a family dinner or a meal with friends.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Necessary ingredients:

- 1000 g pork (thigh or shoulder is ideal)
- 1000 g frozen mushrooms (or fresh, if you prefer)
- 250 ml heavy cream
- Salt, to taste
- Pepper, to taste
- 2-3 tablespoons olive oil
- 1 teaspoon sweet paprika (optional, but recommended for added flavor)

Step 1: Preparing the meat

Start by slicing the pork into thin pieces (escalopes). This will help with even and quick cooking. If you want an even stronger flavor, marinate the meat slices for 30 minutes in olive oil, salt, and pepper. This will add extra flavor to the dish.

Step 2: Cooking the meat

Heat a deep frying pan or wok (as I used) over medium heat. Add the olive oil, and when it gets hot, add the meat slices. Sauté for 5-7 minutes, turning occasionally, until browned and cooked evenly. It's essential not to overcrowd the pan to allow the meat to brown well.

Step 3: Adding the mushrooms

Once the meat is cooked, add the frozen mushrooms directly to the pan. They will release liquid during cooking, so cover the pan with a lid. Simmer for about 10 minutes, until the liquid evaporates almost completely. If you prefer fresh mushrooms, use them in the same way, but you will need to cook them a little longer to soften.

Step 4: Seasoning

After the mushrooms are cooked, season the mixture with salt, pepper, and sweet paprika, if you choose to use it. This will add a subtle note of sweetness and color to the dish.

Step 5: Adding the cream

Finally, pour the heavy cream over the meat and mushroom mixture. Mix well and let everything simmer on low heat for 5-10 minutes, until the sauce thickens and becomes creamy. It is important not to boil the sauce too much, to avoid affecting its texture.

Serving and suggestions

Pork escalope with mushrooms is wonderful served with various sides. You can opt for mashed potatoes, flavored rice, fine pasta, or even fresh bread, which will soak up the delicious sauce. Additionally, potato dumplings are an excellent choice to accompany this dish.

Interesting variations

1. Mushrooms with various textures: Instead of frozen mushrooms, you can use fresh mushrooms of various types, such as champignon, shiitake, or porcini, for a more complex flavor.
2. Adding vegetables: For a healthier meal, you can add diced vegetables such as carrots or zucchini to cook alongside the mushrooms.
3. Spicy version: If you like spicy food, add a bit of chili pepper or chili flakes for an extra kick.

Nutritional information

This pork escalope with mushrooms recipe is not only tasty but also nutritious. Pork is an excellent source of protein, while mushrooms provide fiber and antioxidants. The heavy cream adds a boost of calcium and healthy fats. Per serving, we estimate about 600-700 calories, depending on the chosen side.

Frequently asked questions

1. Can I use chicken instead of pork?
Yes, chicken escalope can be a delicious alternative, but the cooking time will be shorter.

2. What else can I add to the sauce?
A splash of white wine or meat broth can enhance the flavors. Add it before putting in the cream.

3. How can I freeze leftovers?
You can freeze the cooked escalope in an airtight container. Reheat it in the microwave or on the stove with a little milk or water added to prevent drying out.

I hope this pork escalope with mushrooms recipe inspires you to create a delicious and quick dish, perfect for any occasion! Enjoy your meal!