Pork roll with plums

Pork Roll with Prunes – a refined and flavorful recipe

When it comes to traditional dishes that blend sweet and savory flavors, pork roll with prunes is a true feast for the senses. This recipe is not just a delicious meal, but also a culinary story that has been passed down from generation to generation. Its rich taste and tender meat texture make it perfect for a special occasion or even for a family dinner. Let's discover together how to prepare this pork roll with prunes, step by step!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 6

Necessary ingredients:
- 1.2 kg pork tenderloin
- 400 g dried prunes
- 4 medium apples, sliced
- 1 glass of broth (meat or vegetable, preferably homemade)
- 1 glass of sweet cream
- 4 tablespoons of butter
- 1 tablespoon of starch
- salt and pepper, to taste
- kitchen twine or toothpicks for tying

Preparing the pork roll with prunes:

1. Preparing the ingredients:
Start by washing the prunes under cold running water. Then, blanch them for a few minutes in hot water, so they become softer and easier to handle. After they have cooled, carefully remove the pits.

2. Preparing the meat:
Cut the pork tenderloin in half, then pound it with a meat mallet until it reaches a thickness of about 1 cm. This step is important to ensure even cooking and a tender texture. Sprinkle salt and pepper on both sides of the meat to enhance its flavor.

3. Filling the roll:
On the surface of the pounded meat, place the blanched prunes and apple slices, making sure to distribute them evenly. The prunes will add a sweet note, while the apples will provide a pleasant acidity. This mixture will transform the roll into a dish with a balanced taste.

4. Rolling and tying the meat:
Carefully roll the meat, starting from one end, ensuring that the filling does not spill out. Use kitchen twine or toothpicks to tie the roll tightly, so it maintains its shape during cooking.

5. Browning the roll:
In a large skillet, heat the 4 tablespoons of butter over medium heat. Place the roll in the skillet and brown it on all sides until golden. This step will add a crispy texture and a delicious flavor.

6. Slow cooking:
After the roll is browned, pour the glass of broth over it and cover the skillet with a lid. Let it simmer on low heat for about 40 minutes. Slow cooking will make the meat tender and juicy, and the flavors will blend perfectly.

7. Preparing the sauce:
Once the roll is ready, remove it from the skillet and let it rest for a few minutes. In the remaining sauce, add the sweet cream mixed with the starch, stirring well. Allow the sauce to simmer for a few minutes until it thickens. This creamy sauce will perfectly complement the roll.

8. Serving:
Remove the twine or toothpicks and slice the roll into thin pieces. Arrange the slices on a platter and generously pour the sauce over them. You can garnish with a few prunes or apple slices for an attractive presentation.

Serving suggestion:
Pork roll with prunes pairs wonderfully with mashed potatoes or steamed vegetables. A fresh green salad will add a pleasant contrast and complete the meal. Additionally, a bottle of dry red wine can be the perfect choice to accompany this savory dish.

Nutritional benefits:
Pork is an excellent source of protein, B vitamins, and minerals such as zinc and iron. Prunes add fiber and antioxidants, while apples contribute to the intake of essential vitamins and minerals. Thus, this roll is not only delicious but also nutritious!

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can also experiment with chicken or turkey, but the cooking time will change.

2. What can I use instead of prunes?
If you don't have prunes, you can use dried apricots or raisins, which will add a sweet note to the dish.

3. How can I store the roll?
The roll can be stored in the refrigerator for 2-3 days or can be frozen for later use. Make sure to wrap it well to prevent drying out.

Possible variations:
If you want to add a twist to the recipe, you can try adding chopped nuts to the filling or even herbs like rosemary or thyme for extra flavor. You can also replace the cream with Greek yogurt for a lighter sauce.

This pork roll with prunes is more than just a meal; it is a culinary experience that will bring joy and flavor in every bite. Get ready to impress your family and friends with this wonderful recipe! Bon appétit!