Pork neck with bell peppers and grapefruit

Delicious Recipe: Pork Neck with Bell Peppers and Grapefruit

Who can resist a juicy steak, carefully prepared with flavor? Today, I invite you to discover a captivating recipe that perfectly blends the taste of pork with the sweetness of grapefruit and the aromas of fresh vegetables. Pork neck with bell peppers and grapefruit is not only a tasty main dish but also a culinary experience that will delight the taste buds of your loved ones.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 4

Ingredients
- 2 pieces of pork neck (approximately 500-600 g)
- 1/2 bell pepper
- 1 large carrot
- 2 slices of grapefruit
- 2 cloves of garlic
- 150 ml red wine
- 2-3 tablespoons olive oil
- Salt, white pepper, a pinch of thyme

Step 1: Marinating the meat
To achieve a truly flavorful pork steak, marinating is essential. Start by seasoning the pork neck with salt, white pepper, and a pinch of thyme. These spices will highlight the natural flavors of the meat and add a touch of fragrance.

After seasoning the meat, drizzle it with olive oil and red wine. The olive oil will help tenderize the meat, while the wine will add a deep and complex flavor. Let the meat marinate for 30 minutes in the refrigerator. This step is crucial, so don’t rush!

Step 2: Preparing the ingredients
Meanwhile, you can prepare the vegetables. Slice the carrot into thin rounds and the bell pepper into strips. Mince the garlic to release its aroma. These vegetables will not only add color but also a delicious taste to the dish.

Step 3: Cooking the meat
After marinating, remove the pork neck and place it in a hot skillet. Add a little olive oil if necessary. Sear the meat on both sides until golden and crispy, about 4-5 minutes on each side. This step will create a beautiful crust and seal in the juices of the meat.

Step 4: Adding the vegetables
Once the pork neck is browned, add the prepared vegetables (carrot, bell pepper, and garlic) to the skillet. Pour in enough water to cover the meat and vegetables, then cover the skillet with a lid. Let it simmer on low heat for about 30 minutes, until the meat is tender and the vegetables are cooked.

Step 5: Finishing the dish
When the meat is nearly done, add the diced grapefruit slices and the remaining red wine. The grapefruit will add a note of acidity and sweetness, playing an essential role in balancing the dish's flavor. Let everything simmer for another 10 minutes without a lid, allowing the flavors to combine perfectly.

Step 6: Serving
The pork neck with bell peppers and grapefruit is served warm, alongside pickles, which will add a pleasant contrast of textures and flavors. You can use homemade pickles, such as cucumbers or sauerkraut, for an authentic touch.

Practical tips
1. Choosing the meat: Make sure to choose fresh pork neck with a strip of fat, which will contribute to the juiciness of the dish.
2. Red wine: Choose a quality red wine that you would be willing to drink. Its flavor will reflect in the dish.
3. Citrus alternative: If you want to experiment, you can substitute grapefruit with oranges or lemons for a different flavor.
4. Side dishes: This dish pairs wonderfully with mashed potatoes or a green salad.

Nutritional benefits
Pork neck provides quality protein, essential for a balanced diet, while the vegetables bring vitamins and minerals. Grapefruit is rich in vitamin C and antioxidants, helping to strengthen the immune system.

Frequently asked questions
- Can I substitute grapefruit? Yes, you can use other citrus fruits, but grapefruit adds a unique note.
- What type of wine should I use? A dry red wine, such as Merlot or Cabernet Sauvignon, will work best.
- How long can I keep the leftovers? The dish can be stored in the refrigerator for 2-3 days.

Serving recommendations
For a complete meal, serve this dish alongside a red wine and a fresh green salad. A delicious dessert option would be a seasonal fruit tart, which will balance the flavor of the meat with the sweetness of the fruits.

Enjoy preparing this wonderful recipe and don’t hesitate to share this culinary experience with your loved ones. Every meal is an opportunity to create memories and celebrate food!