Pork fillet with sauce

Pork fillet with creamy sour cream sauce – a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Looking for a quick and tasty recipe for a savory dinner? Pork fillets with creamy sour cream sauce are the perfect choice! This simple yet flavorful recipe is ideal for a weekend evening or a special occasion. You'll discover how, with just a few basic ingredients, you can create an exceptional dish that will surely impress everyone at the table.

The origins of the pork fillet recipe with sauce are deeply rooted in the culinary traditions of many cultures, where pork has always been appreciated for its juicy texture and rich flavor. Combined with sour cream, it becomes a true delicacy. The dish is often served with various sides, from mashed potatoes to sautéed vegetables, making it versatile and easy to adapt to your preferences.

Ingredients:
- 4 pork fillets (approximately 150-200g each)
- 200g sour cream
- 1 bunch of fresh parsley
- Salt, to taste
- Pepper, to taste
- Cooking oil (olive or sunflower)

Necessary utensils:
- A deep skillet or non-stick pan
- A sharp knife
- A wooden spatula or spoon
- A serving plate

Step-by-step instructions:

1. Preparing the ingredients: Start by washing the pork fillets well under cold running water. Dry them with a paper towel to remove excess water. This step is important for achieving an even sear.

2. Seasoning the meat: Sprinkle salt and pepper on both sides of the fillets. These basic seasonings will help highlight the flavors of the meat and add a savory taste to the dish.

3. Heating the oil: Heat 2-3 tablespoons of oil in a skillet over medium heat. Make sure the oil is hot before adding the meat to achieve a nice crust.

4. Searing the fillets: Carefully place the pork fillets in the skillet. Sear them for 4-5 minutes on each side until they become golden and crispy. Avoid flipping them too often; let them brown well.

5. Removing the fillets: Once the meat is nearly cooked, remove the fillets from the skillet and place them on a plate. This is the moment when you can choose to drain the excess oil from the skillet while keeping a little for the sauce.

6. Preparing the sour cream sauce: In the same skillet, add the sour cream. Stir well, ensuring that all the meat juices are incorporated into the sauce. Let the sauce simmer over low heat for 2-3 minutes, stirring constantly to avoid sticking.

7. Adding the parsley: When the sauce thickens slightly, finely chop the fresh parsley and add it to the skillet. This will bring a note of freshness and color to the sauce.

8. Reintroducing the fillets: Place the pork fillets back in the skillet, covering them with the creamy sauce. Let them warm together for another 2-3 minutes.

9. Serving: Serve the pork fillets with sour cream sauce on an elegant plate. You can garnish with a few parsley leaves for decoration. Accompany the dish with sides like mashed potatoes, rice, or sautéed vegetables for a complete menu.

Practical tips:
- Choose quality meat: Try to use fresh, high-quality pork fillets for a delicious result. Organic pork or meat from local farmers can make a significant difference.
- Vary the sauce: If you want to add a twist to the recipe, you can replace the sour cream with Greek yogurt for a lighter version, or add spices like paprika or garlic to enhance the flavors.
- Perfect sides: A fresh salad, gratin potatoes, or steamed vegetables are excellent sides that pair perfectly with this dish.

Nutritional information:
This recipe offers approximately 450 calories per serving, depending on the amount of oil used and the type of sour cream. Pork fillets are an excellent source of protein, while sour cream provides calcium and healthy fats essential for a balanced diet.

Frequently asked questions:
- Can I use other types of meat? Yes, you can replace the pork fillets with chicken breast or turkey, adjusting the cooking time according to the thickness of the meat.
- What drinks pair well with this dish? A dry white wine or a light rosé would be excellent accompaniments for this recipe, but a glass of mineral water with lemon would also be refreshing.
- Can I prepare the sauce in advance? Yes, you can prepare the sour cream sauce and store it in the refrigerator, reheating it before serving.

Personal note:
This pork fillet recipe with sour cream sauce is one of my favorites for family meals. Every time I make it, I remember the evenings spent with loved ones, enjoying simple yet love-filled dishes. I warmly recommend you try this recipe and personalize it as you like. It could be the beginning of a culinary tradition in your family!