Pork chop with vegetables, baked

Pork Chop with Oven Vegetables – A Comforting Recipe for the Whole Family

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 4-6

Today, I invite you to explore a recipe that perfectly combines the rich flavors of pork with the freshness of vegetables: pork chop with oven vegetables. This dish is not only delicious but also easy to prepare, making it ideal for family meals or a special dinner. Whether you are a beginner in cooking or an experienced chef, this recipe will make you shine in front of your loved ones.

A Brief History of the Recipe

Pork recipes have been an integral part of the gastronomy of many cultures throughout history. Pork is valued for its juicy texture and deep flavors, and combining it with vegetables adds vitality and taste. Oven-baked pork chop is a popular choice, as slow cooking helps retain the juices and flavors.

Necessary Ingredients

- 500 g pork chop (choose a well-marbled piece for a richer taste)
- 500 g fresh champignon mushrooms (you can substitute with other types of mushrooms, such as shiitake or oyster for a different flavor)
- 2-3 carrots (preferably fresh, for a crunchy texture)
- 6-8 garlic cloves (fresh garlic adds an unmistakable flavor; you can adjust the amount to taste)
- Salt and pepper (to taste)
- 2 bay leaves
- Thyme (fresh or dried, to taste)
- A little oil (olive or sunflower)
- 1 cup dry white wine (choose a wine you would be willing to drink; its taste will influence the dish)
- 1 cup of water

Step-by-Step Preparation

1. Preparing the ingredients: Start by cutting the pork chop into suitable slices, about 2-3 cm thick, to ensure even cooking. Peel the carrots and slice them into rounds. Clean the mushrooms and cut them into medium-sized pieces. Slice the garlic cloves thinly; keep a few cloves for the end.

2. Preparing the tray: Preheat the oven to 180°C. In a large tray, add a little oil and, using a brush or spatula, evenly grease the bottom.

3. Arranging the vegetables: Add the carrots and garlic slices to the tray, mixing them well with the oil. These vegetables will form a flavorful bed for the pork chop.

4. Adding the meat: Place the pork chop slices on top of the vegetables, ensuring they are evenly distributed.

5. Seasoning: Sprinkle salt, pepper, thyme, and add the bay leaves. These spices will enhance the flavor of the meat and vegetables.

6. Adding the mushrooms: Now it's time to add the sliced mushrooms on top of the meat. They will cook and turn into a delicacy.

7. Adding the liquids: Pour the white wine and water into the tray, ensuring that the liquid partially covers the vegetables and meat. This mixture will create a delicious sauce during baking.

8. Baking in the oven: Cover the tray with aluminum foil and place it in the preheated oven. Let it bake for about 45 minutes. After this interval, check if the meat is well-cooked (it should be tender and pull apart easily).

9. Finalizing: After checking the meat, add the remaining crushed garlic and mix gently. Cover again with foil and let it bake for another 3-5 minutes to intensify the flavors.

10. Serving: Once you take the tray out of the oven, let the dish rest for a few minutes before serving. It is delicious both warm and at room temperature. You can garnish with fresh herbs, such as parsley or dill.

Creative Variations

If you want to experiment, you can add other vegetables, such as zucchini or potatoes, to diversify the recipe. You can also use different herbs, such as rosemary or oregano, to change the flavor profile.

Helpful Tips

- Choosing the meat: Always choose quality pork, with a little fat, to achieve a tender and tasty chop.
- The wine: White wine not only enhances the flavor of the dish but also helps tenderize the meat. Avoid sweet wines, as they can alter the taste of the preparation.
- Cooking time: Every oven can have variations, so it is important to check the meat periodically to avoid drying it out.

Nutritional Information

A serving of this pork chop with vegetables contains approximately:
- Calories: 350-400 kcal (depending on the portion of meat and vegetables)
- Protein: 25 g
- Fat: 20 g
- Carbohydrates: 15 g

Frequently Asked Questions

1. Can I use other types of meat?
Of course! This recipe can also be adapted for chicken or turkey, but the cooking time will need to be adjusted.

2. How can I make the recipe spicier?
You can add chili flakes or cayenne pepper to intensify the flavor.

3. Can I prepare this recipe in advance?
Yes, you can prepare everything a few hours ahead and put the tray in the oven when you are ready to serve.

4. What side dish pairs best?
Simple rice or mashed potatoes are excellent side dishes that complement this preparation.

Serving and Pairing

This pork chop with oven vegetables pairs wonderfully with a glass of white wine, but also with a cold lemonade or herbal tea for a comforting meal. Feel free to experiment with fresh salads or a yogurt garlic sauce to add a refreshing touch.

In conclusion, the pork chop with oven vegetables is an easy-to-prepare recipe that will impress anyone who tastes it. I hope you enjoy every step of the preparation and create beautiful memories around the table with your loved ones. Bon appétit!